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May Loong Kitchen
330 Jericho Turnpike, Syosset, NY 11791
•
Delivery Info
info
Delivery Fee
$2 within 4.00 miles
Delivery Minimum
$15.00
Estimated Time
Between 40 and 60 minutes
4.35
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37 ratings
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Delivery Fee
$2.00
Delivery Minimum
$15.00
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Info & Hours
Delivery Fee
$2 within 4.00 miles
Delivery Minimum
$15.00
Estimated Time
Between 40 and 60 minutes
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Delivery Fee
$2 within 4.00 miles
Delivery Minimum
$15.00
Estimated Time
Between 40 and 60 minutes
Chinese, Wings
place
330 Jericho Turnpike, Syosset, NY 11791
schedule
Monday
10:30 AM - 09:30 PM
Tuesday
10:30 AM - 09:30 PM
Wednesday
10:30 AM - 09:30 PM
Thursday
10:30 AM - 09:30 PM
Friday
10:30 AM - 10:30 PM
Saturday
10:30 AM - 10:30 PM
Sunday
03:00 PM - 09:30 PM
payment
Cash, VISA, MasterCard, Discover, AMEX
Reviews
4.35
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37 ratings
Kenneth
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Nov 06, 2021
Very good enjoyed it
Sarah
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Oct 29, 2021
Hot oil was sour and tasted like puke. The chow fun was bland and needed salt couldn’t eat both chow funs because it was bland on top of that the sour hot oil was rotten. Dumplings were soggy.
Jessica
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Jun 22, 2021
Hair in food and no flavor
Kimberly
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May 17, 2019
I literally counted 4 tiny shrimps in my lo mein and 5 jumbo shrimp in my spicy shrimp that wasn't spicy at all
Petros
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Mar 15, 2019
The food came hot and fresh. It was also good, until we got to a piece of metal in the food. It was definitely a part of a stainless steel scrubber.
Louise
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Feb 05, 2019
Sauce for Cheese Wonton was watery & different color. Usually order & this time sauce was different & wontons a bit more greasy.
Kim
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Dec 04, 2018
1st time ordering from May Loong Kitchen..... Food was fresh and very good.. Would highly recommend this place
Dean
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Nov 15, 2018
Food was great
Rosemary
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Jul 25, 2018
too much oil and way more broccoli then beef
Victor
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Jun 12, 2018
I love this restaurant
Adam
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Nov 13, 2017
food was average
Jennifer
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May 03, 2017
Fast delivery & solid food
rico
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Dec 10, 2016
Food was amazing I'm here to visit from Philadelphia and I loved the food fast service as well 😊😊😊😊 well the egg roll to greasy 😡
amanda
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Oct 03, 2016
happy this place is under new management and here is a new cook here!
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