Mount Everest Restaurant

A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Dahi Chaat Papri

$4.99

Vegetable Pakora (5 Pcs) Vegetarian

Assorted vegetable fritters.

$3.99

Aloo Tikki Chat

Potato patties served on the bed of mildly spiced chickpeas.

$5.99

Vegetable Samosa (2 Pcs) Vegetarian

Crispy turnovers stuffed with seasoned potatoes and green peas.

$3.99

Samosa Chat

Batter fried cubes of chicken cooked with onions and bell peppers.

$5.99

Vegetable Platter Vegetarian

Combination of vegetable pakora, samosa and aloo tikki.

$7.99

Kebab Platter

Combination of tandoori chicken, malai kabob, lamb sheekh and tandoori prawn.

Salads

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and grilled chicken.

With choice of dressing.

Grilled Chicken Salad

$8.99

Chicken Salad

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and chicken.

Soups

Veggie Soup Vegetarian

World Of Wings

Your choice of sauce.

Wings

$8.99+

Biryanis

Vegetable Biryani Vegetarian

All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.

Seasonal vegetables cooked with rice and a delicate blend of herbs.

Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.

Chicken Biryani

Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.

Lamb Biryani

Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs.

$18.99

Pulao

Chicken with bone marinated in yogurt, ginger and freshly ground spices; skewered and grilled to perfection.

All pulaos are served with raita. Pulao is a spicy or mild dish prepared by cooking basmati rice with raisins, cashew nuts and spices. With fried rice and light sauce.

Shami Tandoor

Cooked in clay oven. Tandoor is a cylindrical clay oven. The heat for a tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.

Chicken Tandoori

Boneless cubes of chicken marinated in yogurt, ginger and freshly ground mixture of spices (gam masala). Creamy tomato and onion sauce.

Chicken Tikka

Delicately flavored bite-size chicken pieces marinated in ginger, garlic, cheese and yogurt.

Chicken Maiai Kabab

Minced lamb marinated with garlic and herbs; skewered and grilled to a perfect bite.

Lamb Sheekh Kabab

Rack of lamb marinated in freshly ground spices and herbs.

Lamb Chops

Boneless pieces of salmon marinated with cracked whole spices and yogurt; grilled to perfection.

Tandoori Fish Tikka

Tiger prawns marinated in yogurt and mild carom seed sauce; flash tikka.

Tandoori Tiger Pawns

A refreshing combination of cottage cheese, onion, tomatoes, bell peppers; skewered and grilled.

Paneer Tikka

Chicken Entrees

Tandoori cooked chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.

All entrees served with steamed basmati rice.

Chicken Tikka Masala

Cubes of boneless chicken and potatoes cooked in our chef’s special tangy, miidly spicy sauce.

Chicken Vindaloo

Chicken cubes cooked with onions and blend of herbs.

Chicken Korma

Chicken cubes cooked with onions and blend of herbs.

Chicken Curry

Chicken cubes cooked with onions and blend of herbs.

Chicken Saag

Chicken cooked with onions, bell peppers and vegetables.

Chicken Jhalfrezi

Chicken simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Chicken Kadai

Chicken cooked with onions, bell peppers, vegetables and cream sauce.

Chicken Junelly

Lamb Entrees

Boneless cubes of marinated lea of lamb cooked in a traditional Kashmiri blend of spices.

All entrees served with steamed basmati rice.

Lamb Roganjosh

Pieces of boneless lamb cooked in a traditional north Indian style.

Lamb Curry

Boneless cubes of lamb cooked with onions and blend of herbs.

Lamb Saag

Boneless cubes of lamb cooked with onions, bell peppers and vegetables.

Lamb Jhalfrezi

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and cream sauce.

Lamb Junelly

Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.

Lamb Kadai

Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.

Lamb Tikka Masala

Boneless cubes of lamb cooked in a creamy sauce with cardamom and coconut flakes.

Lamb Korma

Cubes of boneless lamb and potatoes cooked in our chefs special tangy mildly spicy sauce.

Lamb Vindaloo

Cubes of goat cooked in our chefs special tangy, mildly spicy sauce.

Goat Curry with Bone

Seafood

Shrimp and potatoes cooked in our chefs special tangy, mildly spicy sauce.

All entrees served with steamed basmati rice.

Shrimp Vindaloo

Shrimp sauteed with tomatoes, bell peppers and onions; simmered in special kadai masala.

Shrimp Kadai

Shrimp simmered in creamy tomato sauce, -accented with dry fenugreek.

Shrimp Masala

Shrimp cooked with onions and blend of herbs.

Shrimp Curry

Tilapia cooked with onions and blend of herbs.

Fish Curry

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Fish Masala

Vegetarian

Garbanzo beans slow cooked with onions, tomatoes and Indian spices.

All entrees served with steamed basmati rice.

Chana Masala Vegetarian

Vegetable Zalfarezi Vegetarian

Assortment of seasonal vegetables spiced and sauteed to a perfect bite.

Homemade cottage cheese simmered in pureed fresh spinach.

Saag Paneer Vegetarian

Black lentils slowly simmered and flavored with tomatoes and ginger. We also have yellow dal tadka.

Dal Makhani Vegetarian

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Paneer Makhani

Baingan Ka Bhartha Vegetarian

Whole eggplant roasted in tandoor and simmered with an onion and tomato based sauce.

Potatoes and cauliflower florets cooked with Indian spices.

Aaloo Gobi Vegetarian

Paneer Makhani Vegetarian

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Bhindi Do Pyaza Vegetarian

Okra and onion cooked together with chefs special sauce.

Paneer Tikka Masala Vegetarian

Cottage cheese simmered in creamy tomato sauce, accented with dry fenugreek.

Platters

Comes with French fries, honey mustard, cole slaw, ketchup and garlic bread.

Chicken Tenders Platter

$8.99

Crab Cake Platters

Comes with French fries, cole slaw, ketchup, garlic bread and cocktail sauce.

Jumbo Shrimp (10 Pcs) Putters

Comes with French fries, cole slaw, ketchup, garlic bread and cocktail sauce.

Shrimp Basket (21 Pcs) Platter

Comes with French fries, cole slaw, ketchup, garlic bread and cocktail sauce.

$8.99

Nepali Kitchen

Chicken or Vegetable Momo

The cuisine of himalayas with it's own culinary culture from different tradition and culture. Incorporating two culinary tradition of India and tibet most nepali dishes are derived from great tradition of newari culture. Nepali foods are simple and subtle in flavor, prepared using unique blend of spices.

Steamed dumplings filled with minced marinated in Himalayan spices.

$10.99+

Chow-Mien

Noodles stir fried with julienne of seasonal vegetables in a blend of aromatic chefs special herbs.

$10.99+

Himalayan Junelly

Cubes of cottage cheese and seasonable vegetables simmered in a creamy Himalayan sauce.