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3 Lispenard St, New York, NY 10013 • Delivery Info
Steamed shrimp dumplings.
Pork and vegetable dumpling.
Marinated with lemongrass and served with peanut sauce.
Fried shrimp with spicy mayo.
Fried calamari with bell pepper and chili sauce.
Fried crab with cheese dumpling
Battered and marinated chicken wings Thai style.
Pan-fried spinach dumplings.
Vegetable crispy spring roll.
Crispy fried tofu, cucumber and bean sprouts. Served with peanut sauce.
With garlic sauce.
Spicy kani wrapped with sliced salmon.
Eight pieces of assorted fish.
Cucumber wrap roll.
With ponzu sauce.
Seared and thinly sliced.
Crunch, mayo and cucumber.
With cucumber and sesame mustard dressing.
With sesame dressing.
Lettuce, tomato, cucumber and carrots.
Smoked salmon, cucumber, crab, avocado and caviar.
Crab, cucumber, avocado and caviar with eel and avocado on top.
Spicy tuna, eel, avocado and crunch topped with mango.
Salmon, onion, mayo, avocado and caviar.
Spicy snapper, crunch, jalapeno, avocado and caviar.
Lobster meat, crunch, cucumber, avocado and mango.
Spicy salmon, crab, caviar, lettuce, avocado and crunch.
With avocado and cucumber.
Soft shell crab.
White tuna, jalapeno and negi scallions.
Crunch, cucumber and avocado.
Spicy tuna, crab, jalapeno, avocado and crunch.
Seaweed rolled with white fish, crabmeat, asparagus, cream cheese and tempura. Fried with spicy BBQ sauce.
Shrimp, lettuce, crab, avocado, caviar and mayo.
Spicy white tuna, crunch, jalapeno and avocado topped with mango.
Smoked salmon, cream cheese and cucumber.
Lobster meat, jalapeno, cucumber and mango topped with salmon and avocado.
Cucumber, lettuce, avocado, mayo and caviar.
Yellowtail, crab, gobo, cucumber, avocado and caviar.
Crab stick, avocado, cucumber and caviar.
With jalapeno and tobiko.
Inside with avocado, cucumber, caviar and crabstick. Topped with tuna, salmon, snapper, shrimp and avocado.
Shrimp tempura and seaweed salad topped with spicy white tuna.
Avocado, eel, cucumber and caviar.
Salmon skin, eel and cucumber.
Spicy tuna, crab and avocado.
Asparagus, avocado, cucumber and seaweed.
Oshinko, kappa, plum paste and shiso leaf.
With shiitake, tofu, tomago, radish, avocado and sweet potato tempura.
Seaweed salad, bean curd, asparagus and mushroom.
Roasted pepper, olives, cucumber and avocado.
Mushroom, cilantro, sweet potato tempura and topped with avocado.
Mango, cucumber, lettuce, avocado, caviar and spicy mayo.
Spicy tuna, spicy salmon, avocado and caviar. Crunchy.
Salmon, tuna, yellowtail and yamagobo topped with three kinds of caviar.
Spicy eel, crab and avocado topped with mango.
Two shrimp tempura topped with eel, avocado and caviar.
Two shrimp tempura and banana topped with spicy salmon.
Spicy tuna, crab, jalapeno and crunch topped with avocado and mango.
Asparagus, avocado and cucumber topped with spicy tuna.
Spicy salmon, spicy tuna and jalapeno topped with spicy crunchy crab.
Two shrimp tempura, spicy tuna, white tuna, avocado, jalapeno and mango with soy paper.
Shrimp tempura, lobster and avocado with soy paper.
Spicy king crab with salmon on top.
Spicy tuna and shrimp tempura topped with caviar and flakes.
Salmon and avocado topped with spicy salmon and crunch.
King crab, avocado, shrimp and asparagus lightly fried and topped with spicy salmon and spicy tuna.
Soft shell crab, crab and cucumber topped with eel and avocado.
Avocado, crab, cucumber and spicy mayo topped with spicy tuna.
Two shrimp tempura and avocado topped with spicy crab.
Crab, mango and jalapeno topped with white tuna and avocado.
Spicy tuna, avocado and crunch topped with eel.
Spicy crunch tuna, topped with tuna and sliced jalapeno.
Stir-fried udon with assorted vegetables and seafood.
Stir-fried noodles with assorted vegetables
Stir-fried rice noodle with egg, peanut and scallion
Stir-fried rice noodle with egg, peanut and scallion.
Fifteen pieces of chef's daily inspirational assortment. Served with choice of rice and a side.
Five pieces of sushi and a California roll. Served with a choice of side.
Fifteen pieces of sashimi, four pieces of sushi and a California roll. Served with a choice of side.
Broiled glazed eel over rice with pickles.
Twenty pieces of sushi and a dragon roll.
Tuna, salmon, yellowtail and salmon roll.
Combination nine pieces of sushi and a tuna roll.
Seventeen pieces of assorted sashimi over sushi rice.
Seven pieces of salmon sushi and& a salmon roll.
Sushi, sashimi and dragon roll mixed.
Tuna, salmon and yellowtail sashimi.
Seven pieces of vegetable sushi and an avocado roll.
Chicken cubes deep fried
On skewers with teriyaki sauce.
Cooked in lemongrass and curry spices
Mango, basil, onions and bell peppers with Thai sweet chili sauce.
Egg and veggies with choice of protein.
Fried chicken cubes in sweet and sour sauce
Sauteed with chef's brown tangy sauce.
With chef's mild spicy sauce
Two pieces of ice cream coated with rice dough.
With condensed milk.
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