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108 E Main St, Newark, DE 19711
Whole tilapia (bone-in) with onion, long hot pepper & cumin Chongqing braised fish in red soup
Sliced tilapia (boneless) with chili oil & peppercorn
Steamed whole tilapia (bone-in) & tofu with chopped hot red peppers
Sliced tilapia (boneless) with picked cabbage, chili peppers, & peppercorn
Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro
Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn
Boneless duck, crispy outside & tender inside
Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok
Deep fried sliced lamb with garlic, scallion and chili peppers
Deep fried shredded beef with hunan style green & red chili pepper
Shredded pig tripe with smoked bamboo shoot/dried chili pepper
Braised pork with brown sauce, sweet and sour
Steamed eggplant with salty duck egg yolks
Flounder fillets lightly battered and topped with house made sweet and sour sauce
Flaming wok with kung pao sauce, peanuts, celery and chili peppers
Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers
Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans
Flaming wok with oyster sauce, onions, and scallions
Flaming wok with minced pork, pickled vegetables, and pickled chili peppers
Flaming wok with fermented black bean sauce, bell peppers and onions
Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce
Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil
Silky and crisp dish lightly folded in duck yolk batter with bell peppers
Cumin crusted and stir fried with bell peppers, dried peppers, and onions
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