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Chef Tan

108 E Main St, Newark, DE 19711

4.70starstarstarstarstar_half43 ratings

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Cold Dish Appetizers Appetizers Soups Specialities Of The House Entrées Homestyle Vegetarian Lo Mein/Rice Noodle/Fried Rice New Specialties Dessert Beverages

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Cold Dish Appetizers Appetizers Soups Specialities Of The House Entrées Homestyle Vegetarian Lo Mein/Rice Noodle/Fried Rice New Specialties Dessert Beverages

Cold Dish Appetizers

C1 Beef & Tripe in Chili Oil

C2 Chicken with Chili Sauce

C3 Shredded Tripes with Chili Oil

C4 Spicy Crispy Cucumbers

C5 Country Style Black Fungus

Appetizers

A1 Dan Dan Noodles

A2 Cold Sesame Noodles

A3 Cold Noodles with Chili Oil

A4 Wontons in Chili Oil (8pc)

A5 Wontons in Chicken Broth (8pc)

A7 Steamed Dumpling

A8 Pan Fried Dumpling

A9 Scallion Pancakes

A10 Sichuan Style Hot and Sour Glass Noodles

A11 Beef Noodle Soup

A12 Vegetarian Spring Rolls (2pc)

Soups

S1 Pumpkin Seafood Tofu Soup

S2 Minced Beef Chowder

S3 Minced Chicken and Corn Pottage

S4 Kelp with Spare Ribs Soup

S5 Pickled Vegetables with Flounder Fish

S6 Mixed Mushroom w. Chicken Soup

Specialities Of The House

1 Chef Tan Broiled Whole Fish

Whole tilapia (bone-in) with onion, long hot pepper & cumin Chongqing braised fish in red soup

2 Braised Fish Filets, Chongqing Style

Sliced tilapia (boneless) with chili oil & peppercorn

3 Spicy Pork Stew

4 Whole Fish Steamed with Mashed Pepper

Steamed whole tilapia (bone-in) & tofu with chopped hot red peppers

5 Fresh Fish with Pickled Vegetables

Sliced tilapia (boneless) with picked cabbage, chili peppers, & peppercorn

6 Spicy & Sour Ribeye Pot

Ribeye cooked with red hot peppers pickled mustard greens, enow mushroom, bean thread glass noodles, and topped with fresh cilantro

7 Fiery Ribeye Brew Pot

Traditional Sichuan hot pot sauce intused with beer and simmered with enoki mushroom, bean thread glass noodles, and peppercorn

8 Herbal Tea Smoked Duck

Boneless duck, crispy outside & tender inside

9 Sichuan Farmer's Dry Pot Lamb

Lamb cooked in Sichuan country style sauce with green and red hot peppers mixed with bamboo shoots served in a sizzling mini wok

10 Lamb with Garlic

Deep fried sliced lamb with garlic, scallion and chili peppers

11 Spicy Crispy Short Ribs

12 Sauteed Beef with Pickled Wild Pepper

Deep fried shredded beef with hunan style green & red chili pepper

13 Smoked Bamboo with Pig Tripe

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

14 Preserved Pork with Leek

Shredded pig tripe with smoked bamboo shoot/dried chili pepper

15 Braised Pork in Mao’s Style

Braised pork with brown sauce, sweet and sour

16 Steamed Eggplant

Steamed eggplant with salty duck egg yolks

Flounder fillets lightly battered and topped with house made sweet and sour sauce

Entrées

E1 Kung Pao Dish

Flaming wok with kung pao sauce, peanuts, celery and chili peppers

E2 Garlic Sauce Dish

Flaming wok with sweet, sour and spicy sauce, ginger, garlic, bamboo, wood ear mushrooms, and bell peppers

E3 Twice Cooked Dish

Twice cooked flaming wok infused with broad bean sauce, leeks, hot peppers, fermented black beans

E4 Scallion Dish

Flaming wok with oyster sauce, onions, and scallions

E5 Sichuan Fried Dish

Flaming wok with minced pork, pickled vegetables, and pickled chili peppers

E6 Fermented Black Bean Dish

Flaming wok with fermented black bean sauce, bell peppers and onions

E7 Green Peppercorn Hot Sauce Dish

Flaming wok with cabbage, garlic, and celery in an authentic Sichuan chili oil hot sauce

E8 Dry Pot Dish

Served in a sizzling mini wok and cooked in a spicy hot sauce with black mushrooms, bamboo shoots, bell peppers, and Sichuan peppercorn oil

E9 Hot Spicy Pot Dish

Hot spicy pot assorted ingredients cooked in a spicy hot sauce and Sichuan peppercorn oil

E10 Sichuan Spicy Tofu Dish

Silky tofu with spicy sauce

E11 Golden Fish

Silky and crisp dish lightly folded in duck yolk batter with bell peppers

E12 Dry Pepper Dish

Triple flash fried with long hot and dried chili peppers

Cumin crusted and stir fried with bell peppers, dried peppers, and onions

Homestyle

H1 Bean Curd with Shredded Pork

H2 Three Cup Chicken

H3 Salt & White Pepper Crispy Chicken

H4 Sauteed Crystal Glass Noodle with Minced Pork

H6 Sauteed Pork Kidney

H7 Sauteed Pig's Intestines with Hot Chili

H8 Minced Pork with Sour Pickled Bean

H9 Hot & Sour Gizzard

H10 Braised Pork with Chestnut

H11 Pork with Long Hot Pepper

Vegetarian

V1 Vegetarian String Beans

V2 Sauteed Cabbage with Chili Sauce

V3 Eggplant with Garlic Sauce

V4 Bok Choy with Garlic

V5 Spicy & Sour Shredded Potatoes

V6 Napa Goji with Chestnuts

V7 Golden Napa Cabbage

V8 Quick Stir - Fried Lotus Root

V9 Pressed Tofu with Long Hot Pepper

V10 Eggplant with String Beans

Lo Mein/Rice Noodle/Fried Rice

F6 House Special

F7 Chef Tan Style Fried Rice

New Specialties

Eggplant with String Beans

Stir-Fried Lamb with Hot Pepper

Braised Lamb with Raddish

Stir-Fried Frogs

Hunan Style Free Range Chicken

Romaine Lettuce with Garlic

Braised Pork Tongue with Pepper

Spicy Cauliflower in Hunan Style

Chiba Tofu with Pork Belly

Stir-Fried Fish Maw

Egg with Tomato

Spicy Beef Brisket Pot

Beef Ribs with Black Pepper

House Special Tofu

Sauteed Pig Intestines

Smoked Bamboo Shoot w. Preserved Pork

Preserved Pork with Celtuce

Dessert

D1 Glutinous Rice Balls Soup

D2 Sesame Glutinous Rice Ball (4)

D3 Mini Steamed White and Brown Buns (6)

D4 Pumpkin Cakes (6)

Beverages

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Cold Dish Appetizers

Specialities Of The House

Lo Mein/Rice Noodle/Fried Rice

New Specialties

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