Sebastian
starstarstarstarstar
Mar 22, 2018
The food was perfect, the Goi Cuon were large and fully stuffed, the accompanying sauce was on par, and the Pho Tai was huge and excellent! My only complaint, and it's seriously just personal preference here, is that they put the beef in the broth, instead of keeping it separate (with the other ingredients). So by the time I opened my Broth, the meat inside was already fully cooked; I happen to prefer it raw, lightly dipped in the broth. So no stars off for that, because again, it's just a matter of preference. ;)