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1933 West Maple Road, Troy, MI 48084
Hondashi and miso broth served with seaweed, tofu and scallions
Shrimp, mushrooms, tofu, lily buds and egg
Shrimp wontons with vegetables in a fish broth
Duck meat with vegetables in a savory broth
Served with house ginger dressing
Seaweed marinated in a sweet and spicy vinaigrette dressing
Cucumber, seaweed and carrots in vinaigrette dressing and choice of meat
Mixed greens with avocados and asparagus, served with house ginger dressing
Mixed greens with grilled shrimp, avocados, carrots, peppers, tomatoes, with house ginger dressing
Mixed greens with panko breaded fried pork tenderloin, avocado, carrots, peppers, and tomatoes, served with house ginger dressing
Mixed greens with panko breaded fried chicken breast, avocado, carrots, peppers, and tomatoes, served with house ginger dressing
Mixed greens with 1 piece of shrimp, 2 pieces of tuna, salmon, yellowtail, albacore, avocado, and tomatoes served with house ginger dressing.
Cooked soybeans lightly sprinkled with salt
Fried tofu in tempura sauce
Shrimp, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce
Asparagus, green beans, broccoli, carrots, onions, sweet potatoes, and pumpkin served with tempura sauce
Lightly battered and deep fried, served with ponzu sauce
Sautéed soft shell crabs with onions, garlic, and jalapeños
Celery, water chestnuts, carrots, onions, and pine nuts served with lettuce, hoisin sauce
Lightly seared pieces of tuna served with ponzu
Shrimp dumplings
Vegetable dumplings
Chicken, cabbage, carrots, and mushrooms, served with blueberry plum sauce
King crab with avocado and tobiko, served with a blueberry plum sauce
Deep fried panko breaded calamari served with a sweet and spicy sauce
Sautéed calamari with onions, garlic and jalapeño peppers
Grilled asparagus wrapped in beef with teriyaki sauce
Mussels sautéed in garlic, jalapeño peppers, and black bean sauce
Duck meat, carrots, cucumbers, and scallions wrapped in steamed buns, served with hoisin sauce
Broiled chicken on skewer, topped with teriyaki sauce
Green beans tossed in a sesame sauce
Spinach tossed in a sesame sauce
Deep fried dumplings stuffed with cream cheese and crab meat, served with plum sauce
Sushi and sashimi (chef’s choice), shrimp and chicken yakitori, beef asparagus and edamame
Sashimi (chefs choice), shrimp and vegetable tempura, beef, salmon, and chicken teriyaki and cold soba noodles
Vegetable tempura, vegetable roll in soy paper, vegetable gyoza, and stir fried vegetables
7 pieces of sushi with choice of California roll or Spicy Tuna roll (chef’s choice)
7 pieces of sushi and Crab and Avocado roll (chef’s choice)
Variety of Sashimi (chef’s choice)
14 pieces of sushi with choice of a Standard roll and a Special Roll (chef’s choice)
5 pieces of sushi, 7 pieces of sashimi with choice of Spicy Tuna or California roll (chef’s choice)
Variety of Sashimi over a bowl of rice
Crab salad and avocado
Crab salad and avocado topped with spicy mayo
California roll tempura fried
Cooked shrimp, cucumber, and avocado
Chopped tuna, scallions, and spicy mayo
Avocado, asparagus, and cucumber
Fried tofu, scallions, and spicy mayo
Cucumber, gobo, salmon skin, scallions, and bonito flakes
Fried calamari, cucumbers, and spicy mayo
Spicy tuna, avocado, and cucumber
Tempura chicken, lettuce, and eel sauce
Grilled green onion, garlic, and asparagus
Smoked salmon, cream cheese, and avocado
Eel and cucumber topped with avocado, sesame seeds and eel sauce
California roll topped with avocado, salmon, tuna, and whitefi sh
Shrimp tempura and cucumber topped with eel and avocado
AAC roll smothered in a spicy curry dynamite sauce
Seared marlin topped with bonito, scallions and sriracha, served with a side of ponzu
Shrimp tempura and crab salad topped with albacore tuna and avocado with sriracha
Eel with tempura fried sweet potato and asparagus, topped with spicy crab salad, eel sauce and tempura fl akes
Spicy tuna and roasted garlic wrapped in soy paper, topped with broiled shrimp and lightly seared spicy mayo
Shrimp tempura and crab salad topped with spicy tuna and tempura fl akes
Panko breaded calamari, pineapple and asparagus, topped with albacore tuna, lightly seared spicy mayo, banana peppers and eel sauce
California roll smothered with spicy dynamite sauce, shrimp and onions
Soft shell crab, lettuce and spicy mayo
Shrimp tempura, beef, asparagus, crab stick, avocado, spicy mayo, and eel sauce
Philly roll tempura fried, topped with jalapeños, sriracha and spicy mayo
Rice deep fried and topped with spicy tuna and jalapeños, served with a side of ponzu
Crab stick, cucumber, and cream cheese topped with eel and avocado
Shrimp tempura, crab stick, cream cheese, avocado, tobiko and sriracha sauce
Smoked salmon, mango, cucumbers topped with crab salad and lightly seared spicy mayo
Shrimp tempura, crab stick, spicy tuna and avocado, drizzled with spicy mayo and eel sauce
King crab, tempura fl akes, and wasabi tobiko, topped with avocado and eel sauce
Salmon, spicy mayo, and asparagus topped with avocado and eel sauce
Spicy tuna, salmon, crab salad, kanpyo, and tobiko wrapped in soy paper
Spicy tuna, topped with wasabi tobiko, jalapeños and sriracha
King crab topped with salmon, avocado, and tobiko
Panko breaded shrimp, avocado, and cream cheese, on top of spicy mayo and katsu sauce
Smoked salmon, cream cheese and avocado, topped with cooked shrimp and avocado
King crab and avocado, topped with lightly seared cream cheese, tobiko, and eel sauce
Shrimp tempura, and avocado, topped with lightly seared cream cheese, tobiko, and eel sauce
Crab salad, avocado, and shrimp tempura, sprinkled with tempura fl akes, and drizzled with spicy mayo and eel sauce
White fish, salmon, tuna and grren onions. topped with avocado and Spicy sauce
Sushi Shrimp, Crad Salad and Avocado, topped with colorful Tobiko
White fish, tuna kanikama cream cheese, fried garlic then whole roll deep fried. comes with spicy and eel sauce
Sliced steak stir fried with bamboo slices, water chestnut, baby corn, carrots, and onions in spicy Szechuan sauce
Sliced steak stir fried with carrots, onions, water chestnuts, baby corn, peapods, and broccoli
Deep fried slices of steak tossed with a sweet and tangy sauce, served with side of steamed vegetables
Grilled rib eye steak cooked to order topped with teriyaki sauce, served with side of vegetables
Steak cooked to order with bamboo shoots, carrots, broccoli, water chestnuts, and shiitake mushrooms
Rib eye steak cooked to order, grilled with mushrooms and onions, served on a hot plate
Stir fried scallops with onions, ginger, peapods, scallions and broccoli
Grilled sea bass fi let marinated in white miso paste served with a side of steamed vegetables
Deep fried sea bass with red and green bell pepper in spicy kung pao sauce
Lightly battered shrimp with a sweet and spicy honey sauce
Grilled salmon topped with teriyaki sauce, served with side of steamed vegetables
Shrimp tempura with assorted tempura vegetables
Stir fry shrimp, scallop, squid, peppers, mushrooms and celery.
Flounder stir fried with asparagus and celery
Deep fried chicken stir fried in a sweet citrus sauce served with a side of steamed vegetables
Deep fried chicken stir fried in a sweet and spicy sauce served with a side of steamed vegetables
Panko breaded pork tenderloin served with tonkatsu sauce, a side of steamed vegetables, and potato salad
Panko breaded chicken breast served with tonkatsu sauce, a side of steamed vegetables, and potato salad
Grilled chicken breast topped with teriyaki sauce, served with side of vegetables
Stir fried chicken with ginger, onions, garlic and scallions
Deep fried tofu in a sweet and spicy sauce, with a side of steamed vegetables
Deep fried tofu stir fried with assorted vegetables in a black pepper sauce
Stir fried green beans with jalapeños in black bean sauce
Assorted tempura vegetables
Hot pot at the table with slices of steak, seasonal vegetables, tofu and noodles in a light broth
Stir fried at the table with slices of steak, onions, vegetables and tofu
Hot pot at the table with slices of duck, seasonal vegetables, tofu and noodles in a light broth
Rice noodles stir fried with an assortment of vegetables, BBQ pork, shrimp and curry
Wheat noodles with chicken, vegetables and shrimp tempura in fish broth
Wheat noodles with assorted seafood, vegetables and black pepper in fish broth
Stir fried wheat noodles with chicken and onions
Panko fried pork tenderloin with Japanese curry
Panko fried chicken breast with Japanese curry
Vegetable tempura, vegetable yakisoba, and ginger salad
Shrimp and vegetable tempura, sushi (chef’s choice) seaweed salad, edamame, salmon teriyaki, chicken yakitori, and choice of California rolls or sashimi (chef’s choice)
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