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Bombay Blue's Modern Indian Cuisine

7514 Ritchie Hwy, Glen Burnie, MD 21061

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ALL DAY MENUS Lunch menu

First Taste Beverages Soups Salads Tandoor Special Platters Curry Entrees Breads Biriyani Accompaniments Vegetarian

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First Taste Beverages Soups Salads Tandoor Special Platters Curry Entrees Breads Biriyani Accompaniments Vegetarian

First Taste

Spiced Cod with Dill n Mustard

House spiced Cod grilled & served with dill mustard sauce

Crab Papad Cone

Maryland crab with shallots, green chilies, coconut in a papad shell

Drunken Mussels

Prince Edward Island Mussels stewed in its own juices with garlic, shallots, tomato, coconut milk and curry leaves

Tossed with shallots, ginger, peppers, mustard seeds & spices

Karwari Fried Fish

Semolina crusted fish with Karwari spices

Cooked with onions, tomatoes, spices, served with rice

Beef Coconut Fry

Tenderloin tossed with shallots, garlic, coconut, curry leaves & spices

Paneer Hariyali

A homemade cheese brochette with cilantro, house spice onion, tomato & green pepper

A mini savory pancake made with ground lentils and rice with your choice of toppings: Vegetable/Chicken served with assorted chutneys

Spongy rice bread traditionally served with a Vegetable/Meat Stew

Mysore Mini Dosa

Savory crepe with your choice of stuffing: Vegetable/Chicken, served with assorted chutneys

Rice puffs and crisp gram flour noodles tossed with cilantro and tamarind chutney

Vegetable Samosa Chaat

The good old Samosa served with chickpeas

Spiced Bean n Cheese patties served with assorted chutneys

Chicken wings marinated in yogurt, ginger, garlic, spices & cooked in tandoor

Flour crisps, chick peas, potato, yogurt, cilantro and tamarind chutney

Cauliflower florets tossed with chilli, garlic, tomatoes and scallions

Mini Chole Bhature

Puffy bread served with chickpeas masala

Beverages

Soups

Seafood Malabari

A seafood broth with ginger, curry leaves & Coconut

Soup of the Day

Salads

Spiced chicken or shrimps with seasonal greens and house dressing

Mixed baby greens with mushrooms, red onion, cucumber, papad & house dressing

Tandoor

Shrimps marinated with lemon juice, ginger, garlic & spices

Tandoori Salmon

Atlantic salmon marinated with house spice

Chicken Nawabi Kebab

Chicken marinated in yogurt, cream cheese, fenugreek & spices

Tandoori Chicken

Chicken marinated in yogurt, ginger, garlic, spices and cooked in tandoor

Lamb Chops marinated with house spices and tandoor cooked

Minced lamb with ginger, garlic & spices

Tandoori Peppers

Peppers stuffed with chicken or lentil served with tomato gravy

Stuffed Mushroom

Mushroom stuffed with seasoned homemade cheese, spinach & spices.

Special Platters

Red snapper fillet wrap in banana leaf with mustard, ginger & spices

Shrimp & Scallop Masaledar

Pan-seared shrimp n scallop with mango curry

Chicken cooked aromatically retaining its flavor in a mild almond sauce

Telecherry Chicken

An authentic preparation with coriander, toasted peppercorns

Spiced braised lamb shanks with vegetables & basmati rice

Pan roasted breast, goda sauce served with vegetable & basmati rice

Lamb cooked with apricots, tomato, and onion & served with vegetables & basmati rice

Curry Entrees

A Manglorean chicken curry cooked with coconut & southern spice

Nellore Chapla Koora

Fish fillet cooked with chillies, sesame, tamarind & curry leaves

Chicken Tikka Makhani

Marinated boneless pieces of chicken cooked in tandoor and finished with a flavorful tomato based gravy

An exotic lamb curry cooked with an assortment of spices and tomatoes

Bay shrimp cooked with coconut, green chilli, cilantro & spices

A Goan Delicacy cooked in a tangy, hot & spicy sauce with potatoes

Fish ‘N’ Coconut Curry

Fish filet cooked with ginger, chille, onions and coconut milk

Chicken or Lamb cooked in a green herb masala with cilantro & hot peppers

Breads

Achari Aloo Roti

Cilantro Pesto Naan

Onion Cheese Kulcha

Spiced Crab Kulcha

Biriyani

Chicken Biriyani

Shrimp Biriyani

Vegetable Biriyani

Accompaniments

Black lentils cooked with tomatoes, ginger, garlic and spices

Yellow Dal Tadka

Yellow lentils tempered with chili, mustard and cumin

Assorted Papad with chuntey

Homemade yogurt with cucumber & roasted cumin, cilantro

Vegetarian

Dum Aloo Banarasi

Baby potatoes, cumin, fennel, cashew nuts, honey & spices

Chickpeas, onion, tomato, garlic & spices

Tofu dumplings in a spinach curry

Homemade cheese, onion, tomato, fenugreek & spices

Homemade cheese tossed with onions, ginger, tomatoes, crushed chilies and fennel

Spinach homemade cheese cooked with fenugreek leaves & spices

Baby eggplant, cashew, peanuts, sesame, spices

Okra, lentil flour, black salt, mango powder and cumin

Poriyal of the Day

Seasonal veggies tempered with mustard, whole red chili, lentils and coconut

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Bombay Blue's Modern Indian Cuisine

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