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Kothu Rotti Restaurant

408 Dalhousie St, Ottawa, ON K1N 9J9

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All Day Menu

Beverages Appetizers Buryani Curried Dishes Ceylonta-Style Roasts Devilled Dishes Dosai Kothu Rotti Side Dishes Stir-Fried Dishes Steamed Entrees

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Beverages Appetizers Buryani Curried Dishes Ceylonta-Style Roasts Devilled Dishes Dosai Kothu Rotti Side Dishes Stir-Fried Dishes Steamed Entrees

Beverages

Appetizers

Mutton Vegetarian Roll

Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.

A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and aromatic hot spices.

Donut shaped urith dhal (black gram) savouries served with tangy coconut chutney (2pcs)

Fried patties of spicy lentil and urid dhal similar to falafals (2pcs.).

Vegetable Samosa

Popular Indian pastry stuffed with spiced vegetables.

Vegetable Pastry

Sri Lankan patties stuffed with curried vegetables.

A mixed vegetable soup, flavored with tamarind and chilli.

Curry flavoured stock with a touch of tamarind.

Buryani

Chicken Biryani

Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices

Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice…

Vegetable Buryani

Curried Dishes

Potatoes w. Sauce

Seasonals: Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp)

Curried Chicken

Ceylonta-Style Roasts

Tandoori Chicken

Three Pieces of roasted chicken marinated in ceylonta’s tandoori spices.

Ceylonta's Chicken Palandi

Ceylonta's Fish Steaks

Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.

Ceylonta's Roast Beef

Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.

Devilled Dishes

Devilled Shrimp

Devilled Chicken

Devilled Potato

Dosai

flavoured with clarified butter, fine and crispy

the egg, sunny-side up is fried into the dosai

four pieces of dosai

Kothu Rotti

Beef Kothu Rotti

Mutton Kothu Rotti

Chicken Kothu Rotti

Vegetarian Kothu Rotti

Egg Kothu Rotti

Side Dishes

Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.

Thin chips of Maldive’s dried ?sh and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.

A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot…

Fried Sprats (Sardines)

Maldive’s dried fish with sliced onion and crushed red pepper.

Ceylonta Style Chutney

A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).

A plate of Basmati rice served with pappadam.

A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions

A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs).

Heated Indian flat bread.

Stir-Fried Dishes

Chicken Fried Rice

Mutton Fried Rice

Beef Fried Rice

Vegetable Fried Rice

Steamed Entrees

A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.

A steamed dish of red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton…

Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils.

Menu Categories

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Ceylonta-Style Roasts

Devilled Dishes

Stir-Fried Dishes

Steamed Entrees

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