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5495 Jimmy Carter Blvd, Norcross, GA 30093
A combination of two each. Two pieces chicken wings, two pieces fried wontons, two pieces fried shrimp dumplings, two pieces fried shrimps, two pieces teriyaki steaks, and two pieces fried pot stickers.
Serve for 2
Spicy. Serve for 2
Shrimp, scallop, chicken, pork, and beef sautéed with assorted vegetables in a rich brown sauce.
A traditional Chinese banquet dish, sautéed seafood shrimp, scallop, calamari, and assorted vegetables in a savory white sauce and served in a crunchy potato basket.
Tender slices of beef, ocean fresh scallops, and assorted vegetables in chief’s special bean sauce.
Tender white chicken perfectly balanced with fresh jumbo shrimp, vegetables, and sautéed in white sauce.
Ocean fresh scallop and shrimp with Chinese vegetables in a velvety smooth sauce.
A combination of fried shrimp, scallop, and calamari with a dash of salt and pepper.
Fresh green mussels, shrimp, squid, and scallop cooked with spicy tom yam sauce.
Shrimp, chicken, and pork with red and green pepper, mushrooms, water chest nuts, and bamboo shoots sautéed in spicy brown sauce.
White meat chicken and shrimp cooked with fresh vegetables and basil in a Cajun spicy sauce.
Marinated scallop sautéed with assorted vegetables in a light wine sauce and served on a bed of steam broccoli.
Assorted seafood, fried bean curd, and vegetable sautéed with XO sauce. Server in sizzling hot pot.
Fresh jumbo shrimp, sliced chicken, and tender beef sautéed with Mongolian sauce.
Fresh jumbo shrimp, scallop, and squid sautéed with seasonal vegetable in XO sauce.
Choose from Maggi Sauce, Black Pepper Sauce, Red Wine or Cumin
Ocean fresh shrimp cooked with many kind of Chinese vegetable in a white wine sauce.
Fresh shrimp sautéed with peanuts, chili, and vegetables in spicy brown sauce.
Jumbo fresh shrimp lightly fried sautéed with grand marinara sauce and garnished honey walnut.
Fresh shrimp deep fried battered with bell pepper, onions, and pineapple in sweet and sour sauce.
Fresh shrimp stir fry with various vegetables in spicy brown sauce.
Crispy fried shrimp with a dash of salt and pepper with or without shell.
Fresh shrimp marinated and sautéed with fresh mushrooms and broccoli same as Mongolian sauce.
Spicy Szechuan sauce with fresh shrimp and garden vegetables.
Fried fan tail shrimp on a bed of steamed broccoli topped with spicy Szechwan sauce and onions.
Ocean fresh scallops and shrimp sautéed with black bean sauce and vegetables.
Fresh squid sautéed with peanuts, chili, and garden vegetables in spicy brown sauce.
Deep fried whole fish topped with a rich spicy Hunan sauce.
Fresh fillet of red snapper sautéed with various garden vegetables in white wine sauce.
White meat chicken sautéed with fresh onions and scallions in Mongolian sauce. Garnish with crispy rice noodles.
Tender chicken chunks lightly battered and sautéed in a spicy garlic sauce.
Lightly fried white meat chicken cooked with a special sauce, garnished with broccoli, and sprinkled with sesame seeds.
Tender cubes of chicken sautéed with peanuts, chili, and vegetables in spicy brown sauce.
Deep fried chunk chicken breast garnished with bell pepper, onions, and pineapples in sweet and sour sauce.
Crispy fried chicken in a creamy and sweet sauce topped with honey glazed walnuts.
Diced chicken sautéed with water chestnuts, mushrooms, bamboo shoot, celery, and carrots in brown garlic sauce.
Sliced chicken breast with various vegetables in black pepper sauce cooked to perfection.
Diced chicken cooked with various vegetables, onion, and cashew nuts in brown sauce.
Sliced white meat chicken delicately cooked with mushrooms and snow peas in spicy Hunan sauce.
Slightly fried chicken breast sautéed with hot spicy sauce and vegetables.
Snow white chicken. White tender breast of chicken delicately cooked with mushrooms and snow peas.
Tender piece of chicken with fresh mushrooms, black mushrooms, and vegetables in brown sauce.
Lightly fried white meat chicken with bell pepper and scallions in spicy sweet and tangerine flavored sauce.
Fancy flavored eggs with chicken and skin mushrooms. Served with plum sauce and thin Chinese pancakes.
Chopped vegetables and chicken in special sauce and served in lettuce bowls.
White tender chicken with vegetables sautéed in our Chinese famous sa cha sauce served on a hot plate.
Fried white chicken with shredded carrots, bell pepper, and onions in Thai peppery ground sauce.
Sliced white meat chicken sautéed with basil leaf and various vegetables in spicy Cajun pepper sauce.
Sliced beef cooked with onion and scallions in Mongolian sauce.
Tender choice of beef marinated in our garlic Chinese bean sauce and sautéed with green pepper and onion.
Sliced tender beef sautéed with broccoli in brown sauce.
Beef with multiple vegetables cooked with brown sauce.
Thin slices of lean beef lightly fried cooked with chef's special sauce sprinkled with sesame seeds.
Lightly fried beef with pepper and scallions in spicy sweet and tangerine flavored sauce.
Sliced beef with snow peas, mushrooms, and carrots in a brown sauce.
Tender beef finely cut fresh water chestnuts, celery, and hot pepper with garlic sauce.
Tender piece of beef with mushrooms, black mushrooms, and vegetables in brown sauce.
Light fried beef with various vegetables in black pepper.
Fancy flavored eggs with beef and skin mushrooms. Served with plum sauce and thin Chinese pancake.
Tender beef with vegetables sautéed in our Chinese famous sa-cha sauce. Served on a hot plate.
Sliced beef sautéed with basil leaf and various vegetables in spicy Cajun pepper sauce.
Fresh sliced roast pork sautéed with snow peas, mushrooms, and other Chinese vegetables.
Fried tender pork in sweet and sour mandarin style.
Shredded pork sautéed with skin mushrooms, bamboo shoots, and scallions in hot spicy garlic sauce.
Bean curd with ground pork. Hot braised Chinese curd with ground pork, Szechuan style.
Thinly sliced pork, steamed, and braised with vegetables and hot pepper sauce.
Fancy flavored eggs with pork and skin mushrooms. Served with plum sauce and thin Chinese pancake.
Marinated and fried crispy pork chop. Served with special Peking sauce.
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