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Buzzbrews

4334 Lemmon Avenue, Dallas, TX 75219

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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Menu Info & Hours

Delivery Fee

$2 within 0.10 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 60 minutes

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24 Hour Menu Dinner Menu Beverage Menu Lunch Menu

Breakfast Stuff Getting Started Griddle Breads N Pancakes Grilled Stuff Grinders And Burgers Lite And Healthy Quicky Breakfast Sides N Snacks Soups And Salads Stuffed Crepes N Eggs Sweet Endings Or Beginnings

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Breakfast Stuff Getting Started Griddle Breads N Pancakes Grilled Stuff Grinders And Burgers Lite And Healthy Quicky Breakfast Sides N Snacks Soups And Salads Stuffed Crepes N Eggs Sweet Endings Or Beginnings

Breakfast Stuff

Marinated Nopales sautéed with fresh cracked scrambled eggs, served with BB refried black beans, griddle tomatoes, and corn tortillas. Topped off with Greek feta.

Chicken San Miguel

Charbroiled chicken sautéed with onion, fresh tortilla strips, and tomatillo sauce mixed with scrambled eggs, and topped with mozzarella cheese. Paired with BB refried black beans, and griddle tomatoes.

Three eggs scrambled with onions, tomatoes, jalapenos, red peppers, Anaheim peppers, and crisp corn chips then topped with cheddar and feta cheese. Served with BB refried beans, wheat tortillas and salsa. Your choice of chicken, chorizo or veggie.

Homemade Chorizo, sautéed with onion and red bell pepper folded into scrambled eggs, and topped with melted cheddar and mozzarella. Served with garlic marbles, pico, a whole jalapeno pepper, and two warm corn tortillas. (You Roll Your Own! AKA: YR-YO).

Charbroiled chicken sautéed with onion, tomatoes, and Anaheim peppers folded into scrambled eggs, and topped with mozzarella and cheddar. Also served with garlic marbles, pico, a jalapeño pepper, and two wheat tortillas. (YR-YO…… pronounced Yer-Yo).

Smoked turkey sautéed with tomatoes, onion, and Anaheim peppers folded into scrambled eggs, pico, mozzarella and jack cheese. Served with garlic marbles, two warm flour tortillas, and a whole jalapeño pepper. (YR-YO).

Getting Started

Our fresh house salsa and a bunch of chips. One free refill.

Chicken Quesadilla

Charbroiled chicken, button mushrooms, spinach, cheddar and jack cheese, stuffed into a tortilla and tossed on the griddle until golden brown. Served with garlic marbles and pico.

West Coast Quesadilla

Spinach, button and shiitake mushrooms, BB refried black beans, cheddar and jack cheese stuffed into a tortilla and cooked on the griddle until golden brown. Served with garlic marbles, pico and fresh avocado.

Spinach, portabella mushrooms, cheddar and jack cheese, sauteed with our fresh baked pulled pork. Stuffed into a wheat tortilla and seared until golden brown, served with garlic marbles and pico.

Chee-z Garlic Mushroom Marbles

Griddle Breads N Pancakes

Pit Grill Pancake

Two eggs over easy, two phat slices of bacon or veggie sausage patties, and two BB buttermilk pancakes with butter and maple syrup. (YCDI).

Banana Nut Pancakes

Three BB buttermilk pancakes with lots of fresh sliced bananas, walnuts, powdered sugar, and real Vermont AA maple syrup.

Three BB buttermilk pancakes topped with butter and Vermont AA maple syrup.

Pit Grill Griddle Toast

Two fresh cracked eggs over easy, two pieces of bacon or veggie sausage patties, two griddle toasts topped with powdered sugar, walnuts and real Vermont maple syrup.

Griddle Toast Tooty Fruity

Two griddle toasts covered with lots of fresh fruit and berries in season. Covered with mint crème and strawberry coulis.

Slice of our famous griddle toast topped with butter, and real Vermont AA maple syrup.

A slice of our famous griddle toast stacked with two veggie sausages, two scrambled egg whites, chopped walnuts and maple syrup. Voted “Best Workout Fuel” by D Magazine.

Grilled Stuff

Two house grilled pork chops with egg whites scrambled, griddle tomatoes, and grilled chayote topped with feta cheese.

Chicken and the Egg

Grilled 6 oz. chicken breast served with scrambled egg whites, garlic marbles, griddle tomatoes, and a side of poblano cream.

Pepper rubbed 6 oz. rib eye steak grilled to your taste, two eggs over easy, garlic marbles, and fresh griddle tomatoes.

Freshly cut filet mignon with a garlic, salt, and pepper rub, then grilled to your taste. Served with two eggs over easy, garlic marbles, and griddle tomatoes.

Pepper Crusted Salmon

Pan seared 6 oz. salmon filet dredged in fresh cracked peppercorns, two egg whites scrambled, and garlic marbles.

Pepper Crusted Salmon (Filet Only)

Grinders And Burgers

BuzzBrews bacon, lettuce, and tomato sandwich served with mayo on a whole crisp French roll. You may feel the urge to stutter after eating one of these!

A grilled veggie patty with mayo, lettuce, tomato, and onion on a wheat bun. Try it with avocado for a buck fifty more.

Buzz Burger Deluxe

7 oz. 100% American Black Angus seasoned with salt, and pepper, then topped with sauteed onions, mushrooms and garlic. Served on our homemade organic wheat bun with lettuce, tomato, onion, mayo and mozzarella.

Baby Huey's Burger

Charbroiled chicken breast, served with roasted poblano peppers, red onion, lettuce, tomato, a dab of mayo, and mozzarella on warm French roll.

Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast.

Lite And Healthy

Cruiser Smoothie

Cantaloupe, banana and strawberries blended with fresh OJ, granola, honey and a little ice. Served with our famous honey wheat toast.

Oatmeal loaded with fresh cut bananas, strawberries, cranberries, raisins and brown sugar served with our homemade organic honey wheat toast.

Quicky Breakfast

Two wheat tortillas filled with crumbled veggie sausage, tossed with scrambled eggs, melted cheddar and mozzarella. Served with garlic marbles, pico and a whole jalapeno.

Two eggs over hard, two slices of bacon, sliced tomatoes, cheddar and jack cheese, on toasted white bread, served with garlic marbles, and a whole jalapeño.

Breakfast Tortilla Wrap

Grilled onion, button mushroom, and veggie sausage tossed with scrambled eggs, served in a large flour tortilla with melted cheddar cheese, and garlic marbles.

French Connection

Two crepes stuffed with grilled chicken, tomato, button and portabella mushrooms, spinach, Anaheim peppers, poblano cream sauce, feta and cheddar cheese, served with garlic marbles

Two eggs sunny-side-up on two crisp corn tortillas, grilled turkey, Buzzbrews Killer Refried Black Beans, tomatillo sauce, feta, and guacamole. Arriba!

Simple Simon Says

Two farm fresh eggs, two veggie sausages or two phat slices of bacon, griddle tomatoes, garlic marbles, and toast.

Sides N Snacks

New potatoes blanched in salt water with fresh garlic, then drained and left to cool naturally. Seasoned with garlic and olive oil then baked until just right.

3 Xtra Phat Slices

Any Side From Stuff Your Own

Mixed Vegetables

Chee-z Garlic Mushroom Marbles

Charbroiled Chicken Breast

5 Oz Pepper Crusted Salmon Fillet

Cup of Seasonal Fruit

Organic Honey-Wheat Toast

Organic Cinnamon Toast

Organic Toast & Jelly

One Egg, Any Style

Real Vermont Maple Syrup

Deep River Chips

Cracked Pepper & Sea Salt or Rosemary & Olive Oil. Deep River chips are Certified Gluten Free, Non-GMO Project Certified, and made in the USA.

Soups And Salads

Vegetarian Soup of the Day

House special. Always tasty!

Hangover Special

Chicken soup that will make you sweat!

A pile of fresh lettuce topped with grilled chicken breast, thin sliced ham from the griddle, sliced hard boiled eggs, tomato wedges, onions, bacon, cheddar and jack cheese. All served with jalapeño ranch dressing on the side.

Fresh greens, tomato wedges, a few sliced button mushrooms, a sprinkling of onions, cucumbers, and our house dressing on top.

Jailhouse Salad

You'll shake, rattle and roll over this monster fruit salad.

Buzzindorf Salad

Crisp fresh greens, seedless grapes, dried cranberries, raisins, our pasilla almonds and granny smith apples all mixed up to give you that Buzzzzz.

How Now Green Cow

Charbroiled marinated flank steak served on a bed of mixed greens, purple cabbage and spinach, topped with, fresh chopped bacon, onion, tomato, jalapeno, cilantro, and crisp corn! Choose a dressing of your choice.

Stuffed Crepes N Eggs

Stuff Your Own Eggs

Stuff Your Own Crepes

A generous portion of Mr. C sautéed with bacon, onion, tomato, jalapeño, and cilantro topped off with cheddar.

Fluffy egg whites filled with three slices of fresh avocado, jack and feta cheese, topped off with griddle tomatoes.

Mean Black Bean

BuzzBrews killer refried black beans, jack, and mozzarella cheese.

A heap of spinach sautéed with tomato, onion, and feta cheese.

Hippie Miss Piggie

Braised pork butt with our 10 spice rub, stuffed with egg whites, onion, jalapenos, tomato, cilantro, cheddar cheese. Paired with corn tortillas, fresh avocado and our BB Killer refried black beans.

Californication

Sautéed red bell pepper, kernel corn, spinach, broccoli, onion, button mushrooms, and tomato stuffed into fluffy egg whites. Served with sliced cantaloupe, berries in season, and dry wheat toast.

Sweet Endings Or Beginnings

Julie's Jubilees

Two Nutella crepes filled with bananas, sautéed in cinnamon butter served over our mint crème sauce and topped off with chopped nuts, powdered sugar and a Nutella drizzle.

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Menu Categories

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Breakfast Stuff

Getting Started

Griddle Breads N Pancakes

Grinders And Burgers

Lite And Healthy

Quicky Breakfast

Soups And Salads

Stuffed Crepes N Eggs

Sweet Endings Or Beginnings

Appetizers Entrees

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Appetizers Entrees

Appetizers

Our garlic marbles topped off with mozzarella and cheddar cheese, sour cream, bacon, chives, and pico de gallo.

Chorizo Flameado

Our homemade chorizo sauteed with tomato, onions, herbs, and melted cheese served with corn tortillas.

Corn tortilla chips served with melted cheddar and mozzarella cheese, sour cream, pico de gallo, and fresh avocado relish.

Butterwine Mushrooms

Sautéed mushrooms in butterwine sauce and baked with mozzarella cheese and served with French bread.

Veggie Quesadilla

Our famous grilled market vegetables stuffed into a tortilla with mozzarella cheese, herbs and spices served golden brown with pico de gallo and a cup of soup du jour.

Entrees

Strawberry Spinach Salmon Salad

Fresh spinach tossed in a strawberry balsamic dressing with red onion, mushrooms, walnuts, and avocado topped with seared peppered Norwegian Salmon.

Honey, I'm Home

Our house salad mix tossed with roasted almonds, dried cranberries, red onion, fresh tomato, cilantro and ginger honey dressing.

Chicken Chimichurri

Charbroiled marinated chicken breast and market vegetables served with fresh avocado relish, BB refried black beans and rice topped off with chimichurri sauce.

6 oz. charbroiled chicken breast covered with sautéed red onion, red pepper, portabella mushrooms and fresh jalapeno. Topped with fresh charbroiled pineapple and feta cheese served with BB refried black beans, berries and grape salad.

Served with rice, BB refried black beans, pico de gallo, sour cream and warm tortillas (YRYO). * We won't smother the fajitas in onions!

8 oz. filet mignon grilled to taste topped off with herb garlic butter served on a bed of sautéed spinach, a baked potato and vegetable of the day.

Fresh tilapia filet with onions, tomato, fresh jalapeno and cilantro. Served in crispy taco shells with BB refried black beans, fresh avocado and roasted pasilla sauce.

Charbroiled pork chop with chimichurri sauce served with a baked potato and veggie of the day topped off with roasted pasilla sauce.

Grilled marinated chicken rolled in fresh corn tortillas dredged in our pasilla sauce with mozzarella cheese, grilled tomatoes, onions and feta cheese. Served with BB refried black beans and rice.

Our homemade chorizo sautéed with smoked bacon, onion, tomato, garlic marbles, and cheddar cheese, all rolled in fresh crepes topped with roasted poblano sauce served with a cup of fresh fruit and toast.

Marinated grilled chicken breast sautéed with shiitake mushrooms, onions, spinach and mozzarella cheese rolled in fresh crepes, topped off with roasted poblano sauce served with garlic marbles and toast.

Carnita Grinder

Our slow braised pork canitas served on a crisp organic french roll with sauteed peppers, onions, fresh jalapenos, and cilantro. Served hot with melted mozzarella cheese.

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Buzz's Brew Buzz's Lattes Buzz's Steamers Cold Buzz Frozen Buzz Hot Buzz

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Buzz's Brew Buzz's Lattes Buzz's Steamers Cold Buzz Frozen Buzz Hot Buzz

Buzz's Brew

Double shot of espresso, vanilla syrup, a floater of light cream and a dash of cinnamon

Drink 'Til You Buzz

Buzz's Lattes

Double Chocolate Fudge Latte

Two espresso shots, chocolate fudge, steamed milk, and a dash of cinnamon.

Skinny Carmel Macchiato Latte

Single shot of espresso, caramel, steamed milk and a sprinkle of cinnamon.

Roasted Hazelnut

Kona Macadamia Nut

Toasted Marshmallow

Roasted Hazelnut Latte

The Original Latte

Fresh ground French espresso, steamed 2% milk, topped with a dash of cinnamon.

Buzz's Steamers

Rocky Mountain Hazelnut

Toasted Butterscotch Steamer

Cold Buzz

Kombucha Growler

Toddy with a double shot of espresso

Fresh Orange Juice

Chai on the Rocks

Cold brew on the rocks with milk

Toasted Marshmallow

Classic Vanilla

Oak Cliff Beverage Sodas

Real cane sodas. Local, organic and vegan.

Seasonal Fruit-Ade

Frozen Buzz

Italian Dream Shake

Local Italian cream cake blended with light cream, caramel sauce, and ice

Kahlua Mocha Shake

A generous slice of our Kahlua Bundt cake blended with a light cream, chocolate sauce, and ice.

Caramel latte, Macchiato, Mocha Java, Spiced Chai, or Strawberry Creme

Strawberry Crème

Green Tea Matcha

Hot Buzz

Double Chocolate Fudge Latte

Two espresso shots, chocolate fudge, steamed milk, and a dash of cinnamon.

Skinny Carmel Macchiato Latte

Single shot of espresso, caramel, steamed milk and a sprinkle of cinnamon.

Double shot of espresso, vanilla syrup, a floater of light cream and a dash of cinnamon

Harney & Sons Flavored Teas

The Original Latte

Fresh ground French espresso, steamed 2% milk, topped with a dash of cinnamon.

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Buzz's Steamers

Lunch

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Lunch

Lunch

Baby Bluto Buzz

Mr. C sautéed with bacon, tomato, onion, jalapeno and cilantro rolled into ONE homemade crepe and topped off with poblano cream sauce and cheddar cheese. Served with BB refried black beans and avocado relish.

Served on a bed of mixed greens and topped with cheddar and Monterrey jack cheeses, bacon, crisp corn chips, pico de gallo, and sour cream.

Carnita Grinder

Our slow braised pork canitas served on a crisp organic french roll with sauteed peppers, onions, fresh jalapenos, and cilantro. Served hot with melted mozzarella cheese.

Pit Grilled Veggie Grinder

Marinated and grilled fresh red onion, red bell peppers, zucchini, portabella mushrooms and chayote squash served on a crisp French roll with herbed cream cheese.

Norwegian Salmon grilled, with lettuce, tomato, hickory smoked bacon and mayo served on a crisp French roll.

Hot Pepper Steak Grinder

6 oz. Ribeye Steak grilled and served open faced on a crisp French roll with sautéed peppers, onions, mushrooms and melted mozzarella. Served with a side of our homemade poblano cream sauce.

Spinach N Turkey

Smoked turkey breast, fresh spinach, tomato, grilled red onions and cucumber served on a crisp French roll with our spicy ranch dressing. Add fresh jalapenos, if you dare.

Farmer's Fantasy

Monterrey jack, mild cheddar, mozzarella and feta cheeses melted on organic white toast with hickory smoked bacon, mayo and fresh sliced tomato.

Five slices of our extra thick hickory smoked bacon, served with shredded lettuce, mayo and fresh sliced tomato served on our organic white toast.

A charbroiled 7 oz. Black Angus beef patty on our homemade organic wheat bun with lettuce, tomato, onion and mayo.

Charbroiled chicken or steak fajita, onions, and peppers with pico de gallo, sour cream, rice, BB refried black beans and flour tortillas.

Chicken A La Buzz

Grilled marinated chicken breast and fresh market vegetables topped with chimichurri sauce. Served with rice, avocado relish and BB refried black beans.

Vegetarian Quesadilla

Choice of 3 vegetables off of our 24-hour menu, pan sautéed with melted mozzarella and cheddar cheeses stuffed into a wheat tortilla and served golden brown with pico de gallo and a cup of vegetarian soup du jour.

Flying Chicken Crepe

Fresh spinach, tomato, onion, and portabella mushroom pan sautéed with marinated grilled chicken, rolled into ONE homemade crepe with Mozzarella cheese, topped off with poblano cream sauce. Served with BB refried black beans and avocado relish.

Cup of vegetarian soup du jour and a small house salad with your choice of dressing.

Grilled turkey, hickory smoked bacon, ham, lettuce, tomato, onion, mayo and melted mozzarella cheese on grilled organic white toast.

Our homemade cranberry, jalapeno, orange and raisin concoction infused with fresh lemon juice, drizzled over mixed greens and topped with our pasilla roasted almonds. Served with organic wheat toast.

Strawberry Spinach Salmon Salad

Fresh spinach, red onion, strawberries, cucumbers, walnuts and avocado topped with seared peppered Norwegian salmon. Served with strawberry balsamic dressing.

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