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695 San Mateo Ave., San Bruno, CA 94066 • Delivery Info
Online ordering is closed now, you can order ahead
6 pcs pot stickers.
Grilled chicken on skewer.
Fried tofu with house sauce.
Deep fried boneless chicken.
Deep fried shrimps and vegetables.
6 pcs baked mussels with house sauce.
6 pcs deep fried oysters.
Yellow tail collar.
Avocado wrapped with snow crab meat.
Octopus with cucumber.
Cooked shrimp with cucumber.
Snow crab sticks with cucumber.
Tempura shiso with sashimi salad and house sauce (2 pcs).
Seared tuna with avocado and chef special sauce.
Seared salmon with avocado and chef special sauce.
Monk fish liver with house special sauce.
Seared thinly sliced yellow tail, green onion, onion, jalapeno, kaiware sprouts and ponzu sauce.
Flying fish roe.
Snow crab sticks.
Yellow tail belly.
Beef or chicken.
1st choice and 2nd choice should not be the same ( if insist will add additional charge )
Fresh water eel over rice.
Sliced tuna sashimi over sushi rice.
Fresh mixed sashimi over sushi rice.
Snow crab meat and avocado.
Smoke salmon and avocado.
Smoke salmon and cream cheese.
Shrimp tempura and avocado.
Eel, cucumber and avocado.
Shrimp tempura roll topped with avocado and unagi sauce.
Deep fried sushi rice topped with spicy tuna and spicy hamachi, serving with tobiko and green onion.
Shrimp tempura and cucumber topped with ebi and avocado.
Spicy scallop topped with snow crab salad, baked with spicy and unagi sauce.
Salmon, cucumber and avocado topped with seaweed salad and tobiko.
Shrimp tempura, eel and avocado topped with salmon.
Tuna and avocado topped with fresh salmon and sliced lemon.
Deep fried soft shell crab, avocado, cucumber, kaiwari and tobiko.
California roll topped with assortment of fishes.
Salmon, avocado top with tuna and tobiko.
Salmon and avocado topped with spicy salmon and crunch.
Deep fried eel, cucumber and avocado topped with spicy tuna.
Shrimp tempura and avocado topped with snow crab salad, crunch and tobiko.
Shrimp tempura and cucumber topped with lobster salad and mango.
Deep fried soft shell crab and avocado topped with tobiko and mango.
California roll baked with salmon and tobiko.
Shrimp tempura, cucumber and avocado topped with spicy tuna, serving with teriyaki and chili sauce.
Spicy tuna, shrimp tempura and crab salad topped with colorful tobiko.
Soft shell crab and cucumber topped with spicy tuna and avocado.
Lobster salad and jalapeno wrapped with salmon, avocado and cucumber.
Shrimp tempura and avocado topped with crab salad and hamachi, baked with house sauce.
Deep fried California roll topped with spicy salmon and green onion.
Deep fried California roll topped with spicy tuna and green onion.
Seared walu, crab salad, tobiko and green onion wrapped with shrimp tempura, avocado and deep fried eel, serving with chili sauce and house sauce.
Soy paper wrapped with shrimp tempura, cucumber and avocado, topped with lobster salad and crunch.
Shrimp tempura roll topped with eel and avocado.
Soy paper wrapped with shrimp tempura, crab salad and avocado, baked with hokkaido scallop.
Deep fried California roll topped with spicy tuna, serving with three kinds of house sauce.
Deep fried tuna roll topped with snow crab meat salad, tobiko and green onion, serving with house special sauce.
Unagi, avocado and cucumber wrapped with snow crab salad, tuna and avocado, serving with teriyaki and house sauce.
Inside: unagi tempura, avocado and cucumber. Outside: lobster salad, tuna, walu, black tobiko and crunch.
8 pcs nigiri and California roll.
15 pcs of chef best selections.
6 pcs nigiri, 9 pcs sashimi and spicy tuna roll.
10 pcs chef choice nigiri.
4 pcs raw oysters, 8 pcs nigiri, 12 pcs sashimi, 1 California roll and 1 green dragon roll.
Vanilla, red bean, green tea, strawberry.
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