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10 Fairview Rd, Barrie, ON L4N 4P3
Online ordering is closed now, you can order ahead
Mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions wrapped in crispy Thai pastry. Served with Thai sweet chili garlic sauce
Tiger shrimp seasoned with garlic and black pepper, wrapped in crispy spring roll paper with sweet chili sauce
Marinated grilled satay served with peanut sauce
Tantalizing, tender slices of squid, special Thai spices coated and served with house sauce.
Chicken seasoned with green onion and black pepper, wrapped in wonton pastry, served with hot peanut sauce.
8 deep fried chicken wings topped with our house bloody Caesar sauce
Thai spring rolls, calamari, chicken satay, beef satay, shrimp rolls and fried wonton.
Tiger shrimp coated in shredded coconut batter, deep fried and served with tamarind sauce.
Boiled whole green soy bean pods with salt
2 deep fried shrimp and 4 deep fried vegetables served with tempura sauce.
7 assorted deep fried vegetables served with tempura sauce
7 deep freed sweet potatoes served with tempura sauce
Chef's choice of 5 pieces.
Chef's choice of 8 pieces of fresh fish.
A sweet and spicy blend with basil, garlic, chili, and the rich flavor of coconut milk curry.
Rich chicken broth combined with lemongrass, fresh herbs, and assorted mushrooms
Tofu, bamboo shoots, black mushrooms, egg and Thai chili in chicken broth.
Chicken dumpling with mixed vegetables in chicken broth.
Soya bean soup with tofu and wakame
Green salad, avocado, cucumber, crab cake, and tobiko served with house salad dressing.
Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice, and topped with roasted cashew nuts.
Green salad topped with smoked salmon with house salad dressing.
Green salad topped with sliced avocado with house salad dressing.
Fresh sweet pineapple tossed with red onions, sweet peppers, mint leaves, coriander, lime juice, and roasted peanuts.
Mixed spring salad, Chinese Mandarin oranges, lychee, fried red onions, mint leaves, coriander, cherry tomatoes, sweet bell peppers, and tamarind dressing.
Spicy chicken breast stir fried with thai chili, garlic, basil, bell peppers and spring onions.
Chicken breast with shredded ginger, red and green peppers, black mushrooms, onions, and green onions.
Chicken breast stir fried with fresh ground lemongrass, garlic Thai chili, red peppers, onions, and green onions.
Sliced lean chicken breast cooked in sweet and sour thick curry peanut sauce, tamarind, coconut and kafir lime leaves.
Chicken breast in peanut sauce on top of crispy spinach
Sauteed slices of chicken breast in chili paste, garlic sauce with jackfruit, sweet peppers, green onions and roasted cashew nuts.
Sliced beef in black pepper sauce sautéed with sweet bell peppers and green onions.
Sliced beef stir fried with oyster sauce, mixed with garlic and green onions
Fresh ground lemongrass, stir fried beef and thai chili, red and green peppers, shallots, and green onions.
Fried tender beef with broccoli in sweet chili sauce, topped with sesame seeds.
Spicy tender beef stir fried with garlic, fresh chili, bell peppers, and basil leaves
Tender beef stir fried in oyster sauce with red wine and fresh oyster mushrooms, sweet red, green peppers, and spring onions.
Sliced tender beef in a thick red curry, coconut milk, peanut sauce, tamarind and kaffir lime leaves.
Tender beef back rib marinated in lemongrass, garlic, honey, lime juice, red whine, black pepper, and Thai spices.
Black tiger shrimp stir fried in red chili garlic sauce with sweet red and green bell peppers.
Sauteed tiger shrimp with garlic, white wine, black pepper, soya sauce, oyster sauce, palm sugar and green onions
Tiger shrimp in a spicy thick coconut peanut sauce. Topped with kaffir lime leaves.
Tiger shrimp braised in Thai tamarind ginger sauce, green onions, and sprinkled with roasted onions
Tiger shrimp, scallops, mussels, and squid in Thai sauce with eggplant, bamboo shoots, and long beans.
Pan fried fillet fish topped with tiger shrimp, fresh basil, white mushrooms, fresh chili, onions and bell peppers
Pan fried fillet fish with red curry, tiger shrimp, fresh basil leaves, bamboo shoots, sweet red and green peppers.
Stir fried snow peas, black mushrooms, broccoli, carrots, tofu, baby corn and bok choy.
Roasted eggplant in garlic, fresh Thai chili, green onions, tofu, sweet bell peppers, and holly basil leaves
Shanghai bok choy stir fried with fresh garlic and oyster sauce.
Sweet pineapple, tofu, cucumber, cherry tomatoes, and sweet peppers, stir fried with chili, garlic, lime juice, and green onions.
With coconut milk, kaffir lime leaves, bamboo shoots, green beans, sweet peppers, and basil.
Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, carrots, and roasted eggplant.
Thai red curry in coconut milk, kaffir lime leaves, pineapple, and a touch of basil.
Jasmine rice stir fried with fresh basil, garlic bell peppers, and chill paste.
Jasmine rice stir fried with egg, fresh lemongrass, carrots, green beans, garlic, onions, and red shallots.
Jasmine rice stir fried with chicken, onion, green onion, carrots, and garlic butter.
Jasmine rice stir fried with egg, shrimp, chicken, fresh pineapple, green onions, raisons, and roasted cashews.
Jasmine rice stir fried with garlic sautéed crab, lemongrass, egg, carrots, and green beans with green onions.
Stir fried shrimp, scallops, squid, crabstick, mussels, and Chinese broccoli on top of flat rice noodles.
Thai rice noodles stir fried with egg tofu, bean sprouts, green onions, lime juice, and palm sugar, sprinkled with roasted peanuts, garnished with bean sprouts and lime.
Thai rice noodles stir fried with egg tofu, bean sprouts, and chives in sweet and sour tamarind sauce, lime juice, and palm sugar, topped with dried chili garnished with bean sprouts and lime.
Thai rice noodles sautéed with egg tofu in golden curry sauce, bean sprouts, green onions, lime juice, and tamarind sauce, topped with peanut and lime.
Flat rice noodles sautéed in dark soya sauce with egg and Chinese broccoli
Pickle, radish, cucumber, lettuce and carrot. 6 pieces.
Salmon, avocado, and tobiko. 6 pieces.
Cucumber, egg, pickles, and crab cake. 4 pieces.
Mango, crab cake, and tobiko. 6 pieces.
Creep cheese, eel, avocado, and crispy crumb. 6 pieces.
Cream cheese, smoked salmon, and avocado
Deep fried tuna and crab cake with spicy sauce. 6 pieces.
Deep fried shrimp, tobiko, avocado, and cucumber. 8 pieces.
Smoked salmon, unagi, salmon skin, and avocado. 8 pieces.
Deep fried shrimp, tobiko, avocado, crab cake, and cucumber with spicy sauce. 8 pieces.
Tuna, salmon, unagi, shrimp, and avocado. 8 pieces.
Deep fried soft shell crab with cucumber, tobiko, avocado and crab cake. 8 pieces.
Crab cake, avocado, cucumber, and tobiko topped with salmon. 8 pieces.
Deep fried shrimp, tobiko, cucumber, and unagi topped with avocado. 8 pieces.
Deep fried shrimp, tobiko, cucumber, and crab cake topped with butter fish. 8 pieces.
Crab cake, avocado, cucumber, and tobiko topped with tuna. 8 pieces.
Crab cake, avocado, cucumber, and tobiko topped with BBQ eel. 8 pieces.
12 pieces of sushi and 6 pieces of California roll
18 pieces of chef's choice fresh fish
6 pieces of spicy salmon roll, 8 pieces of tempura roll, and 6 pieces of California roll
6 pieces of vegetable roll, 6 pieces of avocado cucumber roll, and 6 pieces of yam avocado roll
4 deep fried shrimp, scallops, crab, and assorted vegetables with steamed rice
Deep fried shitake mushrooms and assorted vegetables served with tempura sauce and steamed rice
Japanese style chicken cutlet, pan fried with assorted vegetables, served with Torikatsu sauce and steamed rice
Includes 3 pieces of shrimp tempura, 3 pieces of vegetable tempura, 2 pieces of spring rolls, and 6 pieces of California roll
Includes 8 pieces of vegetable tempura, 2 pieces of vegetable spring rolls, and 6 pieces of avocado and cucumber roll
2 spring rolls, Japanese Chicken Fried Rice and two items.
3 spring rolls, Japanese chicken fried rice and three items.
4 spring rolls, Japanese chicken fried rice and four items.
5 spring rolls, Japanese chicken fried rice and five items.
With green salad, 2 pieces of spring roll, and 3 pieces of California rolls
With miso soup and green salad
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