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Sriracha Thai Cuisine

1319 9th Ave, San Francisco, CA 94122

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

4.43starstarstarstarstar_half(58 ratings)

Delivery Minimum

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Menu Info & Hours

Delivery Fee

$6.98 within 10.00 miles

Delivery Minimum

No minimum

Estimated Time

Between 45 and 60 minutes

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All Day Menu

Appetizers Soup Salad Grilled Curries A La Carte Sauteed A La Carte Fried Rice And Noodles Chef Specialties Side Orders Lunch Specials Desserts Beverages

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Appetizers Soup Salad Grilled Curries A La Carte Sauteed A La Carte Fried Rice And Noodles Chef Specialties Side Orders Lunch Specials Desserts Beverages

Appetizers

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.

Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.

4. Pesto Pot Sticker

Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.

5. Chicken Satay

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.

6. Spicy wing ( also available with tofu)

Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.

7. Fried Calamari

Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

Thai style fried corn cake. Served with cucumber salad. Vegetarian.

Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.

11. Combo Appetizers

2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.

Soup

20. Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

21. Tom-Yum Soup

Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.

22. Woon Sen Soup

A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

Salad

30. Larb Gai Salad

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

32. Green Bean Salad

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

36. Prawns Salad

Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

Grilled

40. Grilled Chicken

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

41. Grilled Pork

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

42. Grilled Jumbo Prawns

8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

43. Roasted Duck

Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.

44. Grilled Salmon

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

Curries A La Carte

50. Yellow Curry

Made in coconut milk with potato, carrot and onion.

51. Green Curry

Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

53. Mas Samun Curry

Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.

54. Pa Naeng Curry

Made in coconut milk with kaffir lime leaves, pea and carrot, bell peppers and sweet basil.

55. Pumpkin Curry

Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

57. Panang Curry with Grilled Salmon

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.

Sauteed A La Carte

60. Pad Gra Prow

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)

61. Pad Prik King

Sauteed with spicy red curry paste, green bean and bell pepper.

62. Pad Himapan

Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.

63. Pad King Sod

Sauteed with garlic and bean sauce, young ginger, onion and mushroom.

64. Pad Eggplant

Sauteed with eggplant, black bean sauce and sweet basil.

65. Garlic Pepper

Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.

Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.

68. Pad Broccoli

Sauteed broccoli in oyster sauce.

69. Pad Woon Sen

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.

Sauteed mixed vegetables in garlic sauce.

Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.

72. Salmon Eggplant

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

73. Tamarind Duck

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

74. Three Flavor Fish

Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.

77. Pad Cha Talay

Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.

78. Spicy Crispy Duck

Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.

Fried Rice And Noodles

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.

84. Guay Tiew Kua

Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.

Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.

86. Pineapple Fried Rice

Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.

87. Fried Rice with Crispy Chicken

89. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

Chef Specialties

91. Sriracha Fried Rice

Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein

92. Kanah Moo Krob

Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.

94. Geang Keaw Wan Basa

Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.

95. Geang Keaw Wan Salmon

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.

97.Spaghetti Kee Mao

Stir-fried Spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, Kachay, pepper corn, basil and spicy chili garlic sauce.

96. SPAGHETTI GREEN CURRY

Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.

Sriracha fried rice w/ grilled prawns w/ fried egg

Stir fried rice w/ egg, onion, basil and topped w/ fried egg

Side Orders

Garlic and Ginger Rice

Lunch Specials

101. Pad Ga-Prow Lunch Special

Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.

103. Garlic and Pepper Lunch Special

Sauteed with garlic and pepper sauce served on a bed of cabbage.

104. Pad Ma-Kuer Lunch Special

Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

105. Pad Prik Khing Lunch Special

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

106. Pad Khing Sod Lunch Special

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.

107. Cashew Nut Chicken Lunch Special

Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.

108. Pra Ram Lunch Special

Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.

109. Green Curry Lunch Special

Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

110. Yellow Curry Lunch Special

Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.

111. Red Curry Lunch Special

Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

Desserts

Coconut Ice Cream

Fried Banana with Honey

Fried Banana with Ice Cream

Fresh Mango with Sweet Sticky Rice

Coconut Ice Cream w/ Sweet Sticky Rice

Beverages

Thai Iced Coffee

Sparkling Water

Regular Iced Tea

Menu Categories

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Curries A La Carte

Sauteed A La Carte

Fried Rice And Noodles

Chef Specialties

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