Sriracha Thai Cuisine

1319 9th Ave, San Francisco, CA 94122

4.38starstarstarstarstar_half53 ratings

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All Day Menu

Appetizers Soup Salad Grilled Curries A La Carte Sauteed A La Carte Fried Rice And Noodles Chef Specialties Side Orders Lunch Specials Desserts Beverages

Appetizers

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1. Spring Roll

Deep-fried egg rolls stuffed with silver noodles and vegetables, served with sweet and sour sauce and peanut.

$9.95

2. Fresh Roll

Fresh clear rice paper rolls stuffed with lettuce, tofu, egg, cucumber, carrot, bean sprouts and cilantro. Served with tamarind sauce. Vegetarian.

$9.95

3. Prawn Roll

Marinated prawns with Thai herbs wrapped with egg roll skin and served with plum sauce.

$10.50

4. Pesto Pot Sticker

Pan-fried homemade chicken pot sticker and topped with pesto green curry sauce.

$9.95

5. Chicken Satay

Grilled marinated sliced chicken breast on skewers. Served with cucumber salad and peanut sauce.

$10.50

6. Spicy tofu

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Deep-fried tofu until crispy. Topped with garlic chili sauce and crispy basil.

$9.95

6. Spicy wing ( also available with tofu)

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Deep-fried chicken wing until crispy. Topped with garlic chili sauce and crispy basil.

$10.50

7. Fried Calamari

Deep-fried marinated Monterey squid with pepper and Thai herbs. Served with sweet and sour sauce.

$9.95

8. Corn Cake

Thai style fried corn cake. Served with cucumber salad. Vegetarian.

$9.95

9. Thai Samosa

Deep fried rice paper rolls stuffed with taro root, red yam and pumpkin. Served with sweet and sour sauce. Vegetarian.

$9.95

11. Combo Appetizers

2 pieces of pork spring rolls, chicken satay, prawn rolls and samosas.

$15.95

Soup

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20. Tom-Kha Soup

Coconut milk soup with lemongrass, galanga, mushroom and lime juice.

$6.55+

21. Tom-Yum Soup

Spicy and sour soup, lemongrass, kaffir lime leaves and mushroom.

$6.55+

22. Woon Sen Soup

A clear soup of ground shrimps and chicken breast, silver noodle, soft tofu, brown garlic and vegetables.

$6.55+

Salad

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30. Larb Gai Salad

Steamed chopped chicken breasts tossed with onions, mint leaves, cilantro and rice powder in spicy chili lime dressing.

$12.95

31. Beef Salad

Grilled sliced beef tossed with mint leaves, onions, cilantro and rice powder in spicy chili lime dressing.

$13.95

32. Green Bean Salad

Chopped chicken breasts and prawns tossed with quick steamed green bean, roasted coconut, cashew nut, onions, mint leaves and cilantro with spicy lime dressing and chili paste.

$13.95

33. Papaya Salad

Shredded green papaya tossed with steamed prawns, ground peanut, tomatoes, garlic, chili, carrots and green beans in spicy lime dressing.

$12.95

35. Silver Noodle Salad

Silver noodle, shrimp and minced pork tossed with onion, tomato, mint leaves, carrot and spicy lime sauce.

$13.95

36. Prawns Salad

Steamed prawns tossed with onions, cilantro, carrot, and lemongrass with spicy lime dressing and chili paste.

$14.95

Grilled

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40. Grilled Chicken

Grilled marinated chicken with Thai herbs. Served with sweet and sour sauce and fresh green salad.

$13.95

41. Grilled Pork

Grilled marinated pork with special garlic sauce. Served with fresh green salad.

$13.95

42. Grilled Jumbo Prawns

8 pieces. Grilled tiger jumbo prawns marinated with Thai herb. Served with spicy chili garlic sauce and green bean.

$20.95

43. Roasted Duck

Served with spicy sweet soy sauce on a bed of steamed mixed vegetables.

$21.95

44. Grilled Salmon

Grilled marinated salmon fillet. Served with spicy chili garlic sauce and steamed vegetables.

$18.95

Curries A La Carte

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50. Yellow Curry

Made in coconut milk with potato, carrot and onion.

$14.95+

51. Green Curry

Made in coconut milk with eggplant, bamboo shoot, bell pepper, green bean and sweet basil.

$14.95+

52. Red Curry

Made in coconut milk with eggplant, bamboo shoot, bell pepper and sweet basil.

$14.95+

53. Mas Samun Curry

Made in coconut milk with tamarind sauce, roasted peanut, potato and carrot.

$14.95+

54. Pa Naeng Curry

Made in coconut milk with kaffir lime leaves, peanuts, bell peppers and sweet basil.

$14.95+

55. Pumpkin Curry

Made in red curry coconut milk with pumpkin, bell pepper and sweet basil.

$14.95+

56. Roasted Duck Curry

Red curry coconut milk with pineapple, green bean, tomatoes, bell pepper and sweet basil.

$19.95

57. Panang Curry with Grilled Salmon

Panang curry coconut milk with kaffir lime leaves, pea-carrot, bell pepper and sweet basil.

$18.95

Sauteed A La Carte

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60. Pad Gra Prow

Sauteed with spicy chili garlic sauce, sweet basil, bell pepper and vegetables.(choice of chicken or pork is ground meat)

$13.95+

61. Pad Prik King

Sauteed with spicy red curry paste, green bean and bell pepper.

$13.95+

62. Pad Himapan

Sauteed with spicy brown sauce, cashew nuts, onion and bell pepper. Crispy chicken or prawn is recommended.

$13.95+

63. Pad King Sod

Sauteed with garlic and bean sauce, young ginger, onion and mushroom.

$13.95+

64. Pad Eggplant

Sauteed with eggplant, black bean sauce and sweet basil.

$13.95+

65. Garlic Pepper

Sauteed with garlic and pepper, onion, bell pepper and served on a bed of cabbage.

$13.95+

67. Pra-Ram

Sauteed with garlic and topped with peanut sauce and served on a bed of steamed vegetables.

$13.95+

68. Pad Broccoli

Sauteed broccoli in oyster sauce.

$13.95+

69. Pad Woon Sen

Sauteed with silver noodles, baby corn, cabbage, eggs, onions, mushrooms and tomato.

$13.95+

70. Pad Pak

Sauteed mixed vegetables in garlic sauce.

$13.95+

71. Pad Talay

Sauteed prawns, scallops, squids and green mussels with garlic sauce, onions, tomatoes, mushrooms and vegetables.

$18.95

72. Salmon Eggplant

Grilled salmon filet topped with sauteed eggplant and basil in red wine special sauce.

$18.95

73. Tamarind Duck

Sauteed sliced roasted duck with spicy tamarind sauce, ginger, pineapple, onions and vegetables.

$21.95

74. Three Flavor Fish

Deep-fried basa fillet topped with spicy sweet and sour sauce, green bean, onions, bell pepper and crispy basil.

$18.95

75. Pla Jien

Grilled basa fillet topped with garlic tamarind sauce, young ginger, onions, mushroom, tomato, bell pepper and celery.

$18.95

77. Pad Cha Talay

Sauteed prawns, scallops, squids and green mussels with spicy red curry sauce, kachai, pepper corn, green bean, eggplant, bamboo shoot, bell pepper, onion and basil.

$18.95

78. Spicy Crispy Duck

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Sauteed crispy roasted duck with chili oil paste and garlic sauce, bell pepper and crispy basil.

$21.95

Fried Rice And Noodles

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80. Pad Thai

Stir-fried small rice-noodle with tofu, egg, bean sprout, crushed peanut and onion.

$13.95+

81. Pad Se-Ew

Stir-fried flat rice noodle with sweet soy sauce, Chinese broccoli, broccoli, carrot and egg.

$13.95+

82. Pad Kee Mao

Stir-fried flat rice noodle with chili, onion, green bean, bell pepper, tomato, bean sprout and basil.

$13.95+

83. Raad Na

Stir-fried flat rice noodle with Chinese broccoli, broccoli and carrot in gravy black bean sauce.

$13.95+

84. Guay Tiew Kua

Stir-fried flat rice noodle, egg, bean sprout and crushed peanut with soy sauce.

$13.95+

85. Fried Rice

Stir-fried rice with egg, onion and tomato served with fresh cucumber and tomato.

$13.95+

86. Pineapple Fried Rice

Fried rice with pineapple , egg, raisin, pea-carrot, onion and cashew nut.

$14.95+

87. Fried Rice with Crispy Chicken

$14.95

88. Crab meat fried rice

Stir-fried rice w/ egg, crab meat and onion.

$17.95

89. Fried Rice with Roasted Duck

Stir-fried rice with egg, tomato, pineapple and onion.

$17.95

Chef Specialties

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91. Sriracha Fried Rice

Stir-fried rice with egg, chili, hot basil and onion, topped with fried egg and choice of protein

$15.95+

92. Kanah Moo Krob

Stir-fried roasted pork belly with Chinese broccoli, spicy chili garlic and black bean sauce.

$18.95

94. Geang Keaw Wan Basa

Grilled filet basa topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, kachay, bell pepper and basil.

$18.95

95. Geang Keaw Wan Salmon

Grilled salmon filet topped with spicy green curry coconut milk, bamboo shoot, green bean, eggplant, bell pepper, kachay and basil.

$18.95

97.Spaghetti Kee Mao

Stir-fried Spaghetti with seafood (prawns, scallop, squid, and green muscle), onion, green bean, bell pepper, Kachay, pepper corn, basil and spicy chili garlic sauce.

$16.95

96. SPAGHETTI GREEN CURRY

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Spaghetti, seafood (prawns, scallop, green muscle, squid), bell pepper, green bean, bamboo shoot, zucchini and basil in Home-made spicy green curry coconut milk sauce.

Side Orders

Garlic and Ginger Rice

Lunch Specials

101. Pad Ga-Prow Lunch Special

Sauteed ground meat or tofu in chill sauce, bell pepper, green bean and basil.

$11.95+

103. Garlic and Pepper Lunch Special

Sauteed with garlic and pepper sauce served on a bed of cabbage.

$11.95+

104. Pad Ma-Kuer Lunch Special

Stir-fried Chinese eggplant, basil, and bell pepper in spicy black bean sauce.

$11.95+

105. Pad Prik Khing Lunch Special

Sauteed with spicy red curry paste, crushed peanut, green bean and bell pepper.

$11.95+

106. Pad Khing Sod Lunch Special

Sauteed sliced ginger, shitake mushroom and vegetables in ginger sauce.

$11.95+

107. Cashew Nut Chicken Lunch Special

Crispy chicken sauteed in spicy brown sauce, cashew nuts, onion and bell pepper.

$11.95

108. Pra Ram Lunch Special

Sauteed with garlic and topped with peanut sauce, served on bed of steamed vegetable.

$11.95+

109. Green Curry Lunch Special

Green curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

$11.95+

110. Yellow Curry Lunch Special

Yellow curry with coconut milk sauce, bell pepper, onion, carrot, potato and bell pepper.

$11.95+

111. Red Curry Lunch Special

Red curry with coconut milk sauce, bell pepper, bamboo shoots, eggplant, green bean and basil.

Desserts

Fried Banana with Honey

$5.95

Fried Banana with Ice Cream

$7.95

Fresh Mango with Sweet Sticky Rice

Beverages

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Appetizers Soup Salad Grilled Curries A La Carte Sauteed A La Carte Fried Rice And Noodles Chef Specialties Side Orders Lunch Specials Desserts Beverages

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