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42 Central Street., Ipswich, MA 01938 • Delivery Info
Boneless Ribs, Chicken Wings (3), Egg Rolls (2), Fried Shrimp (2), Beef Teriyaki (2), Chicken Finger (6), Crab Rangoon (4)
Roast pork, chicken, shrimp & vegetable
Roasted pork, chicken, shrimp, & vegetable.
Made w. Coconut Milk
Shredded green pepper, scallion, onion, ginger, jalapeno pepper and fresh Thai Basil leaf.
Coconut, green pepper, baby corn, onion, basil, lemongrass and peanut.
Beef with black mushroom, peapods, baby corn, scallion and vermicelli noodles.
Curry Flavor: Stir fried thin rice noodles with chicken, shrimp, egg, bean sprouts, cabbage and scallion.
Pan fried noodles with shrimp, pork and chicken topped with mixed Chinese veggies in brown sauce.
Bean sprouts, scallion, cabbage, egg and fresh lime sprinkled with ground peanuts.
Pan fried crispy thin egg noodle topped with mixed Chinese veggies.
Served w. lettuce leaves and hoisin sauce.
Chunky chicken sautéed in spicy house sauce.
Chunky chicken expertly cooked over a high flame & enhanced by a specially flavored sauce.
Beef & chicken w. Chinese vegetable in spicy Hunan sauce.
Beef, shrimp & chicken sautéed w. mixed Chinese veggies in brown sauce.
Lobster, scallop, shrimp, chicken and pork with mixed Chinese veggies in house brown sauce.
Crispy and tender flank steak coated with cornstarch, served with a spicy orange sauce.
Beef, shrimp, chicken and pork with mixed veggies.
Jumbo shrimp and beef sautéed with mixed veggies.
General Tso's chicken and Hot Spicy Shrimp.
Chicken, beef & jumbo shrimp w. Chinese vegetable in spicy Hunan sauce.
Chicken, beef & jumbo shrimp w. Chinese vegetable in spicy Szechuan sauce.
White meat chicken, coated in bread crumbs, served with lemon sauce.
Bamboo shoots, chili pepper, scallion, onion and mushroom, served with a bed of crispy cellophane noodles.
Lobster, jumbo shrimp, scallops and crab meat with mixed Chinese veggies in white sauce.
Beef and scallops with mixed veggies in brown sauce.
Jumbo shrimp and mixed veggies in white sauce.
Jumbo shrimp and chicken with mixed veggies in garlic sauce.
Breaded jumbo shrimp and pineapples mixed with fruity mayo, topped with walnuts.
Fresh scallops with mixed veggies in Hunan sauce.
Fresh sea scallops with mixed greens in white sauce.
Jumbo shrimp sautéed in spicy house sauce.
Jumbo shrimp stir-fried w. green pepper, onion in salt & pepper.
Beef Teriyaki (10), Chicken Teriyaki (10), Chicken Wings (20), Boneless Ribs, Crab Rangoon (25) Pork Fried Rice
Beef Teriyaki (10), Chicken Teriyaki (10), Chicken, Fingers (25), Boneless Ribs, Crab Rangoon (25),Pork Fried Rice
Beef Teriyaki (10), Chicken Teriyaki (10), Chicken Fingers (20), Boneless Ribs, Pork Lo Mein, Pork Fried Rice
Beef Teriyaki (10), Chicken Teriyaki (10) Egg Roll (10), Chicken Fingers (25), Chicken Lo Mein, Pork Fried Rice
Shrimp, scallop, squid, Japanese style crab meat, bok choy, scallion and egg, pan-fried w. Japanese udon noodle.
Tender beef, scallion and cheese sautéed in chef's special teriyaki sauce, served with sesame and lettuce.
Tender chicken and fruit fried with chef's special frying batter.
Jumbo shrimp fried with coconut until golden brown with crispy outer shell.
Tender chicken and coconut deep-fried with chef's special frying batter.
Tender chicken and bamboo shoots, served with chef's special sauce.
Shrimp, bamboo shoots and ginger in chef's special seasoning.
Shrimp dumplings, chicken meat, Bok Choy and cilantro; served in chef's special broth.
Chicken dumplings, jumbo shrimp, bok choy & cilantro, served in chef's special broth.
Crispy egg rolls wrapped w. chicken, cabbage, bean vermicelli, mushroom & carrot. Served w. chef's special sauce. NOTE: this price is for 2 eggrolls.
Tender beef, egg, bok choy, onion, scallion, chili peppers and udon noodle pan-fried in curry powder.
Tender chicken and scallion with egg noodle pan-fried in chef's special teriyaki sauce.
Tender chicken and fruit fried with chef's special frying batter, served w. white rice and 2 cheese wontons.
Tender chicken meat and scallion sautéed in chef's special teriyaki sauce, served with lettuce.
Fresh squid deep-fried until golden brown, then pan-fried w. green pepper, scallion, black pepper & salt
Shrimp, scallop, squid, Japanese crab meat and bok choy, served in chef's special broth.
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