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Hornbill Burmese Cuisine
3550 San Pablo Dam Rd Ste J, El Sobrante, CA 94803
5.00
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3 ratings
Not accepting online orders
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Appetizer
Salads
Soup
Chicken
Beef
Lamb
Pork
Seafood
Vegetables
Noodles
Side
Desserts
Beverages
Appetizer
list
Egg-Rolls (4 Pcs)
Deep fried spring rolls stuffed with black mushroom, carrots, and shredded cabbage.
$5.00
Burmese Style Samosas (4 Pcs)
Hand wrapped fired pastry fill with a spiced potatoes, onions, peas, lentils, and mincemeat.
$8.00
Palata
Chicken, lamb, or veggie. Homemade multi layered bread served with coconut chicken curry sauce.
$8.00
Shan Yellow Tofu
Handmade and deep fired tofu, served with a tangy chili sauce.
$5.00
Lettuce Cups Tofu
Crisp lettuce cups with mushroom, garlic, ginger, water chestnuts, house special sauce. With choice of chicken or shrimp add $2.00.
$8.00
Salted Pepper Tofu
Deep fried tofu, stir-fried with scallions and green onion, jalapeno, and black pepper. Add calamari $2.00.
$6.00
Salads
list
Tea Leaf Salad
This salad is a popular traditional treat unique to burma. Mixed of burmese tea leaves, fried garlic, beans, sesame seed, lettuce, tomato, and dried shrimp, (or vegetarian).
$10.00
Ginger Salad
Ginger salad mixed with fresh fried garlic, sesame seeds, Sun flower, lemon and lettuce.
$9.00
Mango Salad
Shredded fresh green mango served with fried onion, fried garlic, cabbage, onion, cucumber, and jalapeno.
$9.00
Papaya Salad
Green papaya with cherry tomatoes, chili peppers, dried shrimp, fish sauce, garlic, green long beans, palm sugar, lime, toasted peanut.
$8.00
Burmese ChickenSalad
Bite sized fried chicken with sliced onion, roasted bean powder, fried garlic, onion, cilantro, lime, and red crushed chili seasoned to taste.
$10.00
Hombill Rainbow Salad
This salad is made from 4 different types of noodles, fried tofu, thinly sliced onion, cucumber, fried garlic, cabbage, cilantro, special seaweed, and topped with spicy rice.
$10.00
Samosa Salad
Chopped samosas tossed with shredded vegetables, fresh mint blend with burmese spices and herbs.
$9.00
Rice Salad
White rice with fried onion, green onion, tomato, fried wanton, garlic, yellow bean powder, peanuts, cabbage, cilantro, and lime.
$8.00
Yellow Tofu Salad
Myanmar homemade chickpea tofu topped with chili oil, shredded cabbage, and onions in tamarind sauce.
$8.00
Soup
list
Vegan Samosa Soup
Even though it's vegetarian, but this remains our most popular soup for both meat eaters and vegetarian a like, made with samosa broken up falafels, lentils, cabbage, and onions.
$10.00
Coconut Chicken Noodle Soup
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, topped with chili.
$10.00
Mohinga Soup
Rice noodle ground catfish, onions, cilantro, topped with chili.
$10.00
Chicken
list
Chicken Curry
Red chicken curry cooked with yellow bean and masala, cumin.
$12.00
Basil Spicy Chicken
Strips of chicken tossed with dried chili flakes, onions, and finished with basil.
$12.00
Lemon Grass Chicken
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
$12.00
Mango Chicken
Chicken breast tossed in wok with basil, onions, and mango puree, serves with a side of fresh mango.
$12.00
Minted Jalapeno Chicken
This dish is simply prepared but packs a lot of flavor, minced chicken with fresh mint leaves, garlic, ginger, and jalapenos.
$12.00
Sesame Chicken
Strips of chicken lightly fried in a sweet and tangy sauces, sliced, and topped with sesame seeds.
$12.00
Burmese Chicken kebab
Marinated chicken stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$12.00
Fiery Tofu Chicken
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped chicken.
$12.00
Pumpkin Chicken Stew
Slowly cooked chicken over organic pumpkin, fresh onions, garlic, ginger, and our fine spices.
$12.00
Beef
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Burmese Beef Curry
Slow cooked beef shank in onion and house masala curry.
$13.00
Sesame Beef
Strips of beef lightly fried in a sweet and tangy sauces, sliced and topped with sesame seeds.
$12.00
Burmese Beef Kebat
Marinated beef stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$13.00
Basil Spicy Beef
Strips of beef tossed with dried chili flakes, onions, and finished with basil.
$13.00
Fiery Beef Tofu
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped beef.
$13.00
Lamb
list
Burmese Lamb Curry
Lamb tossed in bagan's traditional red curry with onion, garlic, and red chili.
$13.00
Burmese Lamb Kebat
Marinated lamb stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$13.00
Basil Chili Lamb
Strips of lamb tossed with dried chili flakes, onions, finished with basil.
$13.00
Fiery Lamb Tofu
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce with chopped lamb.
$13.00
Pork
list
Burmese Pork Curry
Diced pork in red curry served with potatoes and pickled mangos.
$12.00
Fiery Pork Tofu
Tossed pork with tofu, string beans, bell pepper, mixed with sweet and spicy sauce.
$12.00
Lemon Grass Pork
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
$12.00
Pumpkin Pork Stew
Slowly cooked pork over organic pumpkin, fresh onions, garlic, ginger, and our fine spices.
$12.00
Hornbill Spicy Pork
Tender pan, fried pork with garlic spicy sauce and light soy sauce.
$12.00
Minted Jalapeno Pork
Minced pork with fresh mint leaves, garlic, ginger, and jalapeno.
$12.00
Seafood
list
Mango Swai
White flesh fish tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
$13.00
Burmese Catfish Curry
Boned catfish fried and served with onion, garlic, red chili, and tomatoes in burmese style sauce.
$14.00
Lemongrass salmon
Grilled salmon served with a spicy lemongrass sauce.
$14.00
Pumpkin Salmon Stew
$13.00
Hornbill Spicy Shrimp
Wok sauteed shrimp served with onion, garlic, and jalapeno.
$13.00
Burmese Shrimp Curry
Hornbill homemade special red curry sauce.
$13.00
Burmese Shrimp Kebat
Marinated shrimp stir-fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$13.00
Mango Shrimp
Juicy shrimp tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
$13.00
Lemongrass Shrimp
Wok tossed with chili, garlic, soy sauce, fish sauce, green beans, red bell peppers, and lemon grass, finished with fresh basil.
$13.00
Pumpkin Shrimp Stew
$13.00
Garlic Shrimp and Eggplant
Sauteed shrimp and eggplant served with garlic and scallions in sweet chili sauce.
$13.00
Vegetables
list
String Beans
Stir-fried string beans served in a garlic and chili sauce.
$9.00
Pea Leaf
Seasonal. Young tender pea leaves stir-fried with white wine and garlic.
$9.00
Mango Tofu
Tofu tossed in wok with basil, onions, and mango puree, served with fresh mango on the side.
$9.00
Burmese Eggplant Curry
Pan-fried eggplant curried with onion, garlic, and jalapeno.
$9.00
Vegetable Kebat
A mix of vegetables and tofu stir fried with paprika, masala, tamarind, green chilies, mint leaves, tomatoes, and cilantro.
$9.00
Shan Tofu red Curry
Yellow bean tofu cooked in a red burmese style curry.
$9.00
Tofu Towers
Stir-fried wok fried pea leaves with tofu topped with bell peppers and mushroom in a black bean sauce.
$10.00
Broccoli Garlic
Stir-fried broccoli served in a garlic.
$9.00
Golden Eggs Curry
Red burmese curry prepared with tomatoes, fried hardboiled egg, and jalapeno, okra.
$9.00
Burmese Vegetables Curry
Tomatoes, okra, eggplant, yellow beans, carrots, potatoes, cabbage, lentils, and tofu come together in harmony.
$9.00
Fiery Tofu Vegetables
Freshly cooked tofu, string beans, bell pepper, and basil in a sweet and spicy house special sauce.
$9.00
Garlic Eggplant
Eggplant served with garlic and scallions in sweet chili sauce.
$9.00
Noodles
list
Nan Gyi Dok Noodle
Rice noodles with coconut chicken sauce, yellow bean powder, cilantro, fried onion, wanton, green onion, and topped with a hardboiled egg.
$10.00
Hornbill Noodle (Vegan)
Wheat noodle tossed with tofu, cucumber, cilantro, tomato, cabbage, and chili sauce.
$9.00
Burmese Garlic Noodle Tofu
Flour noodles, crisp garlic, and scallions tossed in a special house special sauce. Add $2.00 for chicken, or BBQ pork.
$8.00
Pad Thai Tofu
Pan fired rice noodles with tofu, egg, bean sprouts, green onion topped with ground peanut. With choice of shrimp or chicken add $2.00.
$8.00
Side
list
Jasmine Rice
$1.50
Brown Rice
$2.00
Coconut Rice
$2.00
Burmese Indian Rice
$2.00
Burmese Fried Rice
Tender whole beans and egg come together with fried jasmine rice and topped with fried onions (brown or white rice).
$8.00
Desserts
list
Falooda
$4.00
Fried Bananas
Fresh banana dipped in a burmese batter, fried and served with strawberry, coconut, mango, or vanilla ice cream.
$7.00
Sweet Sticky Rice
Black sticky rice sweetened with brown sugar, served with coconut milk, and strawberry, coconut, mango, or vanilla ice cream.
$7.00
Coconut Pudding
Silky coconut pudding deep fried and served with strawberry, coconut, mango, or vanilla ice cream.
$7.00
Ice Cream
Strawberry, coconut, mango, or vanilla ice cream (2 scoops).
$5.00
Dessert Palata
Palata, fresh banana, and strawberry, coconut, mango, or vanilla ice cream.
$8.00
Beverages
list
Myanmar Ice Tea
$3.00
Coconut Juice
$3.50
Myanmar Hot Milk Tea
$2.50
Soda
Diet Coke, Coca Cola, Sprite.
$2.00
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Appetizer
Salads
Soup
Chicken
Beef
Lamb
Pork
Seafood
Vegetables
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Side
Desserts
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