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2224 Fleet St, Baltimore, MD 21231 • Delivery Info
Online ordering is closed now, you can order ahead
Steamed Japanese soy bean.
Steamed assorted seasonal vegetables.
Assorted Japanese pickles.
Steamed shrimp dumplings.
Pan fried dumpling.
Broiled chicken, onion and pepper on skewers.
Broiled yellowtail collar served with spicy ponzu sauce.
Lightly fried tofu, served with bonito flakes, scallion and tempura sauce.
Deep fried soft shell crab, served with spicy ponzu sauce.
Lightly fried shrimp and assorted vegetable.
Lightly fried assorted vegetable.
Japanese-style fried squid.
Japanese vegetable spring rolls.
Breaded rock shrimp served with special spicy sauce.
Sliced octopus served with yuzu sauce.
Scallion, onion, tobiko, quail egg and chef's special sauce.
Yellowtail and jalapeno with wasabi yuzu sauce.
Served with garden salad at the bottom.
Seared and served with spicy yuzu sauce.
9 pieces.
Served with honey wasabi sauce.
Tofu, scallion and seaweed in soy bean broth.
Scallion, mushroom, cabbage in clear broth.
Served with ginger dressing.
Served with spicy ginger dressing.
Marinated with sesame oil, dried pepper and sesame seed.
Mixed with seaweed, kani, cucumber and chef's special sauce.
Mixed with cucumber, seaweed salad and eel sauce.
Salmon, tuna, white fish, crab meat, shrimp with garden salad at the bottom served with chef's special sauce.
Snow crab, tobiko and crunch with garden salad at the bottom, served with chef's special sauce.
Grilled marinated baby octopus with seaweed salad on top.
Broiled and served with teriyaki sauce and seasonal vegetables. Served with miso soup or garden salad and rice.
Broiled thinly slices chicken rolled with scallion inside, served with teriyaki sauce. Served with miso soup or garden salad and rice.
Broiled thinly slices beef rolled with scallion inside, served with teriyaki sauce. Served with miso soup or garden salad and rice.
Lightly battered and deep fried served with dipping sauce. Served with miso soup or garden salad and rice.
Shrimp and vegetable tempura over rice. Served with miso soup or garden salad.
Broiled eel fillet over rice. Served with miso soup or garden salad.
Served with miso soup or garden salad and rice.
Served with choice of side and rice.
Served with garden salad.
Spicy tuna, crunch, snow crab and avocado wrapped with marble seaweed.
Smoked salmon, eel, avocado on top, shrimp tempura inside and spicy sauce.
Tuna, salmon, yellowtail, mango, tobiko and scallion.
Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with marble seaweed.
Eel and cucumber top with mango, tobiko and eel sauce.
Spicy crawfish, avocado, crunch top with spicy tuna and snow crab, wasabi tobiko and eel sauce.
Spicy salmon, crunch, top with salmon, avocado and tobiko.
Kani, cucumber, avocado and tobiko top with 2 pieces spicy snow crab and 2 pieces of spicy tuna.
Shrimp tempura and cucumber topped with eel, avocado and tobiko in eel sauce.
California roll wrapped with tuna, white fish and salmon.
Black pepper tuna, avocado with honey wasabi sauce wrapped with spicy tuna, crunch and tobiko on top.
Snow crabmeat, avocado and crunch topped with crab stick and tobiko.
Spicy salmon, crunch topped with avocado and tobiko.
Black pepper tuna, avocado, honey wasabi sauce inside, spicy salmon, crunch and tobiko on top.
Black pepper salmon, tuna and avocado with honey, wasabi sauce inside, salmon, tuna, eel, crunch, caviar and eel sauce on top.
Shrimp tempura avocado top with maryland jumbo lump blue crab, old bay season and eel sauce.
Shrimp tempura, spicy tuna inside, top with avocado eel sauce and tobiko.
Snow crab, spicy tuna, asparagus, 2 pieces shrimp tempura, avocado wrapped in marble seaweed, crunch, mint leave, masago and eel sauce.
Spicy tuna, avocado, crunch, wrapped with eel and wasabi tabiko.
2 pieces shrimp tempura, top with spicy tuna, masago and scallion.
Spicy tuna, avocado, jalapeno, crunch wrapped in marble seaweed.
Soft shell crab tempura, avocado top with spicy tuna and tobiko.
White fish, avocado with scallion and cream cheese deep fried with chef's special sauce.
Spicy crabmeat, crunch top with black pepper tuna, white tuna, served with spicy sauce, eel sauce and honey wasabi sauce, tobiko on top.
2 pieces shrimp tempura, mango, snow crab, with spicy mango puree sauce and soybean wrap.
Shrimp tempura, cream cheese, avocado, kani (deep fried roll), served with chef's special sauce.
Choice of sun (tuna) or star (smoked salmon) or moon (salmon) with snow crab, avocado, crunch, mint leaves, in soybean wrap.
Snow crab, avocado, crunch, striped bass and lime and wasabi tobiko on top.
Spicy white tuna, crunch, avocado, caviar, scallion wrap with special seaweed top with white tuna and tobiko.
Snow crab, crunch, tobiko and avocado inside, tuna, salmon, white fish with wasabi tobiko on top.
Black pepper salmon, avocado inside, top with spicy salmon and crunch.
Shrimp tempura cucumber inside top with lobster salad and eel sauce, spicy mayo, tobiko and crunch.
Avocado and tobiko wrapped up in thinly sliced cucumber.
Choice of salmon, tuna or yellowtail with crunch inside. Avocado and tobiko wrapped up in thinly sliced cucumber.
With crunch inside. Avocado and tobiko wrapped up in thinly sliced cucumber.
2 pieces.
Crabmeat, vegetables, egg and tobiko.
Inside out eel roll with avocado and tobiko on top.
Asparagus, avocado and cucumber.
Choice of tuna, salmon, white tuna or yellowtail.
Served with crunch and tobiko inside.
Served with avocado, scallion, tobiko and crunch inside.
Spicy tuna, salmon and yellowtail inside, with avocado, crunch, scallion and tobiko.
Spicy shrimp, mango and crunch inside.
Spicy tuna and banana tempura inside.
Black pepper tuna, avocado, tobika and honey wasabi inside.
Blue crab, avocado top with old bay.
9 pieces of assorted sushi with tuna roll or California roll. Served with miso soup or garden salad.
20 pieces of assorted sashimi. Served with miso soup or garden salad.
11 pieces of sashimi, 5 pieces sushi with tuna roll or California roll. Served with miso soup or garden salad.
Assorted raw fish slices over sushi rice. Served with miso soup or garden salad.
12 pieces of tuna sashimi over sushi rice. Served with miso soup or garden salad.
12 pieces of salmon sashimi over sushi rice. Served with miso soup or garden salad.
12 pieces of yellowtail sashimi over sushi rice. Served with miso soup or garden salad.
4 pieces of tuna, 4 pieces of salmon and 4 pieces of yellowtail over sushi rice. Served with miso soup or garden salad.
24 pieces of assorted raw fish slices. Served with miso soup or garden salad.
18 pieces of assorted sushi with tuna roll and chef's special roll. Served with miso soup or garden salad.
12 pieces sushi, 15 pieces sashimi with California roll and chef's special roll. Served with miso soup or garden salad.
Served with miso soup or salad.
Tuna, salmon and yellowtail.
Served with rice, miso soup, garden salad, shumai and California roll.
Served with California roll, salad, miso soup and white rice.
5 pieces sushi-tuna, salmon, white fish, shrimp and California roll. Served with miso soup or salad.
Assorted raw fish and vegetable over sushi rice. Served with miso soup or salad.
California roll, 4 pieces sushi and 9 pieces sashimi. Served with miso soup or salad.
12 pieces assorted sashimi. Served with miso soup or salad.
4 pieces tuna and 1 tuna roll. Served with miso soup or salad.
4 pieces salmon and 1 salmon roll. Served with miso soup or salad.
4 pieces yellowtail and 1 yellowtail roll. Served with miso soup or salad.
4 pieces eel and 1 eel avocado roll. Served with miso soup or salad.
2 California rolls, 2 spicy tuna rolls, 2 Alaska rolls, 2 eel cucumber rolls and 2 shrimp avocado rolls.
20 pieces of sushi, 1 rainbow roll, 1 spicy tuna roll and 1 Alaskan roll.
12 pieces sashimi, 18 pieces sushi, 1 dragon roll, 1 spicy salmon roll and 1 spicy tuna roll.
15 pieces sashimi, 20 pieces sushi, 1 rainbow roll, 1 dinosaur roll, 1 spicy tuna roll and 1 salmon avocado roll.
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