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1512 Commerce St, Dallas, TX 75201
Online ordering is closed now, you can order ahead!
Grass-fed, organic chateau steak with spicy chorizo.
Flame-grilled, organic chicken breast.
Wild Gulf Shrimp with sauteed Mexican cactus.
Sauteed Mexican cactus and cremini mushrooms.
Organic chicken thighs seasoned with curry.
Halal ground lamb simmered with onion and peas.
2 breakfast tacos + breakfast side + a bottled drink
Gluten-free, Dairy Free, Contains Pork. Slow-simmered with bacon and pork sausage and spiced to perfection.
Fried and lightly salted. Served with jalapeno ketchup.
Fresh fruit medley. Varies based on availability.
Hearty curry soup with coconut milk, purple cabbage, carrots, celery and onions. Choice of Organic Chicken or Wild Gulf Shrimp.
Traditional Mexican soup seasoned with curry and featuring hominy, onions, garlic, lime, and fresh avocado. Choice of Organic Chicken or Wild Gulf Shrimp.
Creamy Soup seasoned with savory Indian spices. Served with a papad rice wafer.
Fresh spinach tossed with celery tomatoes, red cabbage and cucumbers. Drizzled with our house-made cumin vinaigrette. Upon request: sambal ranch dressing. (Not Vegan, Not Dairy free)
Cool, creamy salad with organic chicken breast, cashews and raisins, atop a bed of fresh spinach. Served with a side of sweet potato fries and jalapeno ketchup.
Potato gnocchi simmered in a spicy sambal oelek cream sauce.
Meltingly soft spinach with chunks of paneer cheese.
Choice of our red or yellow lentil dahl as a side.
Plain or Garlic flatbread lightly brushed with ghee (clarified butter).
Buttery Malaysian flatbread similar to puff pastry.
Indian whole wheat tortilla, as known as Chapatti.
Our signature spicy, creamy tomato sauce, great for dipping!
Refreshing yogurt salad with cucumber, tomato, fresh ginger and jalapeno.
Yogurt seasoned with chat masala spice and topped with bundhi crisps.
Basmati rice seasoned with turmeric and cardamom. Tossed with roasted cashews, golden raisins, peas and carrots.
Your choice of protein tossed in our famous tikka masala sauce.
Meltingly soft spinach combined with chunks of milk paneer cheese and seasoned to perfection.
The best of both worlds! Your choice of protein combined with savory spinach saag and tossed in our famous tikka masala sauce.
Tender, organic chicken thighs slow-simmered in curry-infused gravy with notes of garlic, ginger, turmeric and black pepper.
Organic, grass-fed, chateau steak with a cinnamon and curry spice blend and slow-simmered in our savory spinach saag.
Halal, grass-fed lamb minced with indian spices and sauteed in a pen and onion medley.
Indian-style jambalaya served with tender, organic chicken thighs and rice infused with black clove, cardomom, ginger and garlic.
Organic California vegetable medley simmered in a spiced cashew coconut cream sauce.
Organic masoor lentils simmered with spicy tomato, cumin, coriander and garam masala.
Organic toor lentils simmered with fresh ginger, cumin seed, tomato and jalapeno.
Includes tortillas, fresh sliced avocado, cheddar jack cheese, sour cream, salsa, choice of beans, and spanish rice.
Quesadilla stuffed with melted cheddar jack cheese and your choice of protein. Served with a side of tikka sauce, sour cream, spiced chips and salsa.
Two tortillas garnished with cilantro, jalapeno, cheese, and onion. Choice of raita, spicy red salsa or tomotilla salsa. Served with a side of spanish rice and choice of beans.
Our famous tikka masala on spicy tortilla chips with cheddar jack cheese, onion, jalapenos, cilantro, sour cream and salsa.
Choice of filling wrapped in a Malaysian paratha with red onions, jalapenos and cilantro. Drizzled with bundhi raita, tamarind and mint chutney, served with raita.
House-made, moist chocolate cake paired with a chai latte shooter.
Zesty Cheesecake with sugar chili lace.
Rice noodles sauteed in ghee (clarified butter) and cooked into our chai latte mix. Topped with roasted cashews and golden raisins. Served hot or cold.
Gourmet Chocolates by Texas chocolatier, Annie Rupani, Choose 3 flavors
Trio of macaron cookies by Mad Macs Dallas in three savory flavors
Organic Chicken marinated in our tandoori spice blend, flame-grilled and then pan-finished in our tikka sauce glaze. Served with sambal ranch and lime wedge.
Bite-size pastries stuffed with spiced potatoes and lightly fried. Served with choice of chutney
Indian-style nachos layered with crackers, mini potato samosas, garbanzo beans, onion, sev, diced potatoes, bundhi raita, bundhi, tamarind and mint chutney. Great for sharing!
Six gluten-free, crispy fritters spiced with jalapeno, ginger, onion and cilantro. Served with choice of chutney: mango, mint, tamarind or coconut.
Four large gluten-free, cheese pakoras stuffed with a zuchhini slice. Served with sambal ranch dipping sauce.
6 mini samosas, 4 cheese pakoras, 3 zukoras, 4 vegetable potstickers, 4 turkey dumplings, 3 tandoori wings.
Six organin turkey dumplings seasoned with garlic and ginger, in a low-sodium wonton wrapper. Served with our house dumpling sauce.
Six lightly fried veggie-stuffed potstickers. Served with our house dumpling sauce.
Five large, crispy rice wafers. Served with choice of chutney
Crispy wheat puffs filled with spiced potatoes and organin moong lentils. Garnished with mint and tamarind chutney. Served with spiced pani water.
Puffed rice tossed with mint and tamarind chutney, diced potato, red onion and cilantro. Seasoned with chat masala spice. Great for sharing!
Smoothie made with pureed mango pulp, buttermilk and organic sugar.
From the Joule Hotel's Weekend Coffee, a black tea infused with cinnamon, clove, and other warming spices, combined with milk, served hot or cold.
Juicy, flame-grilled turkey burger patties on two whole wheat slider buns with curry aioli, spinach, red onion, jalapenos and pickles. Served with sweet potatoes fries or a side spinach salad.
Shredded, organic Chicken thighs seasoned with curry, served on two whole wheat slider buns with spinach, red onion, jalapenos and pickles. Served with sweet potatoes fries or a side spinach salad.
Cool, creamy salad with organic chicken breast, roasted cashews and golden raisins, in a whole wheat wrap. Served with sweet potatoes fries or a side spinach side.
Garlic or plain naan bread spread with our popular tomato basil soup and topped with cheddar cheese, jalapenos, onions and cilantro. Served with sweet potatoes fries or a side spinach salad.
Two tilapia filets in a spicy fish fry, paired with two of our popular cheese pakoras. Served with sweet potatoes fries or a side spinach salad.
Wild Gulf Shrimp in our signature tikka masala sauce over jalapeno cheese grits.
Two organic chicken leg quarters, 24-hour marinated in our house tandoori spice blend and flame-grilled. Served with sauteed cactus and cremini mushrooms.
Cauliflower steak baked with our signature coconut curry sauce over cashew and raisin pulao rice.
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