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Peppercorns Grill
357 Main St, Hartford, CT 06106
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Delivery Info
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Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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Online ordering is closed now, you can order ahead
Delivery Fee
$2.00
Delivery Minimum
$15.00
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Menu
Info & Hours
Delivery Fee
$2 within 0.10 miles
Delivery Minimum
$15.00
Estimated Time
Between 30 and 60 minutes
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All Day Menu
Lunch Menu
Appetizers
Insalata
Pasta & Risotto
Entrees
Simply Grilled
Sides
Gluten Free Appetizers
Gluten Free Pasta
Gluten Free Entrees
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Appetizers
Insalata
Pasta & Risotto
Entrees
Simply Grilled
Sides
Gluten Free Appetizers
Gluten Free Pasta
Gluten Free Entrees
Dessert
Appetizers
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Prince Edward Island Mussels W/ Neck Clams
Steamed in garlic with natural broth, green beans, caramelized shallot, and savory toasted bread crumbs.
$12.00
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Carpaccio
Thinly sliced beef with extra virgin olive oil, lemon, arugula, and shaved parmigiano reggiano.
$10.00
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Bresaola Righetta E Parmigiano
Thinly sliced air dried aged beef prepared Carpaccio style with extra virgin olive oil, lemon, arugula, and shavings of parmigiano reggiano.
$10.00
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Calamari Fritti
Squid, lightly dusted in flour, deep fried, and served with fresh herbs, fried lemon, zucchini, and a spicy cucumber rémoulade.
$9.75
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Tonno Siciliano Affumicato Vitello Carpacciato
Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chiffonade, seared veal Carpaccio with caper aioli, and polio Carpaccio with porcini vinaigrette.
$14.00
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Tender Veal Meatballs
Prepared in the Emilia-Romagna method with ricotta, fresh herbs, and parmigiano reggiano slow cooked in fresh tomato sauce.
$9.50
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Insalata
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Insalata Tricolore
Radicchio, Belgian endive, and arugula with a balsamic vinaigrette.
$8.00+
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Caprese
Salad of fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil.
$9.00+
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Pecorino Romano
Salad of arugula, fresh tomatoes and haricots verts dressed with truffle oil, lemon, and topped with shavings of pecorino Romano.
$9.00
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Chopped Salad
Our version with romaine, tomato, carrots, cucumber, radicchio, corn, cheddar cheese, palm hearts, and pancetta tossed in a three peppercorn parmigiano vinaigrette.
$10.00
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Insalata Dasparagi
Salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic and lemon vinaigrette.
$5.75
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Insalata Mista
House salad.
$5.75+
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Bruschetta
With garlic, fresh plum tomatoes, mozzarella and extra virgin olive oil.
$6.50
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Pasta & Risotto
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I Rigatoni Alla Boscaiola
Rigatoni tossed with a sauce of house made sausage, porcini mushrooms, caramelized leeks, a rosemary scented tomato sauce, and finished with pecorino Romano.
$19.00
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Le Fettuccine Alla Bolognese Con Aragosta
Homemade fettuccine a lobster Bolognese style sauce with Maine lobster flamed with brandy and finished with chervil.
$25.00
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Ravioli Alla Arancia
Homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter and parmigiano reggiano.
$19.00
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Ravioli Al Aragosta
Homemade ravioli filled with lobster and scallops with a lobster cream sauce.
$21.50
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Entrees
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Salmone Con Piselli Inglesi E La Salsa Al Mais
Grilled Norwegian salmon currant scented Brunello red wine reduction properly garnished.
$26.00
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Il Petto Di Pollo Ruspante In Crosta Di Porcini
Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens.
$20.00
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Il Petto Di Pollo Alla Diavola
Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam.
$19.00
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Filetto Alla Scalogno
Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers.
$29.00
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Lambata Alla Griglia
Grilled veal chop with sautéed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce.
$31.00
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Aossombuco In Bianco
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, lemon zest, garlic, porcini mushroom essence, and a gremolata.
$27.00
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Simply Grilled
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Served with fresh vegetables and starch.
Salmone
Salmon
$26.00
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Costata Di Manzo
Rib eye.
$31.00
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Filetto Di Manzo
Fillet mignon.
$28.00
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Lombata Di Viteelo
Veal chop.
$31.00
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Petto Di Pollo
Free orange chicken breast.
$19.00
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Sides
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Mashed Potatoes
$5.00
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Mashed Potato Cake
$4.00
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Roasted Potatoes
$4.00
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Sauteed Broccoli Di Rapa
$6.00
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Sauteed Mixed Vegetables
$5.00
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Grilled Asparagus
$7.00
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Gluten Free Appetizers
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Crude Raw
$2.75+
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Antipasto Del Giorno
Antipasto for the table ~ a selection of imported Italian charcuterie and cheese accompanied by house made marinated vegetables.
$18.00
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Lobster Carpacciato
Maine lobster pounded out thinly Carpaccio “style” with fresh artichokes, arugula, and fresh peas, a drizzling of truffle oil, truffle honey, and fresh lemon.
$15.00
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Gluten Free Carpaccio
Thinly sliced beef with extra virgin olive oil, lemon, arugula, imported piopini mushrooms, and shaved parmigiano reggiano.
$11.00
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Carciofi Alla Romana
Poached baby artichokes Roman style with garlic, parsley, white wine, evoo, and a hint of mint.
$12.00
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Gluten Free Bresaola Righetta E Parmigiano
Thinly sliced air dried aged beef prepared Carpaccio style with extra virgin olive oil, lemon, arugula, and shavings of parmigiano reggiano.
$10.00
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Add to Order
Gluten Free Tonno Siciliano Affumicato Vitello Carpacciato
Smoked Sicilian tuna sliced paper thin with truffle oil, lemon and arugula chiffonade, seared veal Carpaccio with caper aioli, and polio Carpaccio with porcini vinaigrette.
$14.00
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Gluten Free Pasta
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Gluten Free Pasta Alla Bolognese Com Aragosta
Pasta tossed with a lobster Bolognese style sauce with Maine lobster flamed with brandy and finished with chervil.
$19.50
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Gluten Free Entrees
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Salmone Con Piselli Inglesi E La Salsa Al Mais
Grilled Norwegian salmon with a truffled corn sauce and English pea garnish.
$27.00
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Il Petto Di Pollo Ruspante In Crosta Di Porcini
Roasted porcini crusted free range chicken breast in its own natural sauce served with sautéed greens.
$20.00
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Il Petto Di Pollo Alla Diavola
Char-grilled spice rubbed free range chicken breast marinated with a hint of lemon topped with a spicy tomato jam.
$19.00
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Filetto Alla Scalogno
Char-grilled filet mignon with roasted shallot natural reduction, potato puree, a drizzle of aged balsamic glaze, and garnished with red peppers.
$30.00
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Lambata Alla Griglia
Grilled veal chop with sautéed broccoli di rapa served with Madagascar pink peppercorn infused natural sauce.
$12.00
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Dessert
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Tiramisu
Espresso and marsala soaked lady fingers, mascarpone zabaglione and cocoa.
$6.00
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Crème Brulee
Tahitian vanilla bean crème brulée with fresh berries
$8.00
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Warm Valrhona Chocolate Cake
Served with hazelnut praline gelato.
$8.00
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Baked Fresh Berries
Mixed berries and banana in a marscarpone zabaglione.
$8.50
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Warm Chocolate Bread Pudding
Served with a bourbon custard and fresh berries.
$8.00
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Gelati Del Giorno
Homemade gelato : Tahitian vanilla bean, espresso, bittersweet chocolate, chocolate hazelnut crunch & hazelnut praline.
$6.00
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Sorbetto
Homemade sorbet of the day.
$6.00
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Formaggio
A selection of cheeses.
$9.00
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Dessert Combo
Pair with any dessert.
$28.00
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Appetizers
Insalata
Pasta & Risotto
Entrees
Simply Grilled
Sides
Gluten Free Appetizers
Gluten Free Pasta
Gluten Free Entrees
Dessert
Lunch Appetizers
Lunch Pasta
Lunch Entrees
Quick 12$ Lunch
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Lunch Appetizers
Lunch Pasta
Lunch Entrees
Quick 12$ Lunch
Lunch Appetizers
list
Carpaccio (Lunch)
Thinly sliced beef with extra virgin olive oil, lemon, arugula, and shaved parmigiano reggiano.
$7.95
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Add to Order
Calamari Fritti (Lunch)
Squid, lightly dusted in flour, deep fried, and served with a spicy cucumber rémoulade.
$7.95
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Insalata Tricolore (Lunch)
Radicchio, Belgian endive, and arugula tossed with balsamic vinaigrette.
$6.50
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Caprese (Lunch)
Salad of fresh tomatoes and house made fresh mozzarella dressed with extra virgin olive oil and fresh basil.
$8.00
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Insalata Di Rucola, Pomodore, Faiolini, Pecorino Romano (Lunch)
Salad of arugula, fresh tomatoes, and haricots verts dressed with truffle oil, lemon, and topped with shavings of aged pecorino Romano.
$6.95
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Insalatina Di Portabello (Lunch)
Salad of arugula, grilled Portobello mushrooms, balsamic vinaigrette, shavings of parmigiano reggiano, and garnished with plum tomato.
$7.50
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Bruschetta Tradizionale (Lunch)
Grilled garlic rubbed Tuscan peasant bread topped with fresh plum tomatoes, basil extra virgin olive oil and house made mozzarella.
$4.50
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Insalata Mista (Lunch)
House salad.
$4.00
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Lunch Pasta
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(Lunch) Ravioli Alla Arancia
Ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange, sage, butter, and parmigiano reggiano
$10.95
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(Lunch) Fusilli Alle Melanzone
Fuseli tossed with a zesty fresh tomato sauce, fresh basil and sautéed eggplant finished with parmigiano reggiano.
$9.95
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(Lunch) Penne Con Pesto Di Rucola
Penne with sautéed baby shrimp, currant tomatoes, and a fresh arugula pesto.
$13.95
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(Lunch) Le Fettuciine Funghi E Piselli
Homemade fettuccine with porcini mushrooms, wild mushrooms, and fresh garden peas tossed in their own natural sauce and finished with parmigiano reggiano.
$11.95
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(Lunch) Lacconi Con Le Frattaglie Di Pollo
Homemade pasta squares tossed with a sauce of chicken, minced vegetables, fresh herbs, roasted peppers, and a crispy pancetta finished with parmigiano reggiano.
$11.95
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(Lunch) Rigaloni Alla Boscaila
Rigatoni tossed with house made sausage, caramelized leeks, porcini mushrooms, a rosemary scented tomato sauce, and finished with pecorino Romano.
$11.95
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Lunch Entrees
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All served with potatos, sauteed vegetables and green peppercorn sauce flamed with cognac.
Salmone Con Insalata Spinace Gnocchelli Semilina (Lunch)
A salad of spinach, plum tomatoes, pancetta, polenta croutons, and grilled onion dressed with aged sherry vinaigrette.
$14.95
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Il Petto Di Pollo Alla Diavola (Lunch)
Char-grilled spice rubbed free-range chicken breast marinated with a hint of lemon topped with a spicy tomato jam served with potatoes and fresh vegetables.
$10.95
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Insalata D'Aragosta (Lunch)
Salad of Maine lobster with arugula and radicchio in a lemon aioli with extra virgin olive oil and garnished with a plum tomato and roasted corn relish.
$16.00
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Ossobuco In Bianco (Lunch)
Sautéed veal ossobuco braised with white wine, fresh aromatic herbs, garlic, and fresh lemon zest.
$23.00
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Insalata DI Pollo (Lunch)
Grilled chicken salad over Boston bib lettuce cucumbers, tomatoes, and shaved red onions tossed in a spicy sweet and sour vinaigrette and a sprinkling of paprika.
$9.95
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Insalata D'Asparagi (Lunch)
Salad of grilled asparagus, grilled Vidalia onion, walnuts, and gorgonzola with a roasted garlic vinaigrette.
$10.00
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Bistecca Alla Griglia (Lunch)
Grilled rib-eye steak.
$29.00
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Filetto Alla Griglia (Lunch)
Char-grilled filet mignon.
$29.00
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Lombata Alla Griglia (Lunch)
Grilled veal chop.
$31.00
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Quick 12$ Lunch
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Zuppa Del Momento (Lunch)
Homemade soup of the moment.
$12.00
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Insalata Mista (Lunch)
House greens tossed with carrots, peppers, and radicchio tossed In our balsamic vinaigrette.
$12.00
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Ravioli All'Arancia (Lunch)
Homemade ravioli filled with ricotta, spinach, and orange rind in a sauce of fresh orange juice, butter, and parmigiano reggiano.
$12.00
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Gcnocchi Alla Bolognese (Lunch)
House made potato gnocchi tossed with a traditional Bolognese style ragout with parmigiano reggiano.
$12.00
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Pollo Saltimbocca (Lunch)
Sautéed chicken with prosciutto di Parma and fresh sage in a Marsala scented natural sauce with potato and fresh vegetables.
$12.00
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Quick 12$ Lunch
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