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404 E State Highway 260, Payson, AZ 85541
Vegetarian spring rolls thinly wrapped over shitake mushrooms, bean thread noodles and lightly fried. Bangkok rolls have added shrimp.
Fresh raw vegetables wrapped in rice paper served with sweet peanut sauce.
Marinated chicken, grilled on skewers. Served with warm peanut sauce and cucumber salad.
Chicken with vegetables
Pastry puffs filled with crab meat, shrimp, chicken and lightly fried.
Pastry puffs filled with tender chicken and potatoes.
Shrimp, chicken, water chestnuts and corn stuffed and lightly fried in a wonton wrap.
Shrimp stuffed with seasoned chicken in a spring roll wrap and lightly fried.
2 bangkok rolls, 2 siam rolls, 2 shrimp in a blanket, 3 crab puffs, 3 curry puffs and 3 toong tong.
Papaya, lettuce, tomatoes, string beans and roasted peanuts mixed with spicy lime dressing topped with shrimp.
Thai chili lime chicken mixed with ginger, red onion, chili, mint, lime and cashews.
Fresh garden greens with bell pepper, red onion, carrot, tomato and cucumber. Choice of ginger or peanut dressing.
Grilled chicken, avocado, red onion, and pineapple and Thai herbs served on fresh garden greens. Choice of ginger or peanut dressing.
Grilled beef, mushroom, cucumber, mint leaves, ginger, and red onion in chili lime dressing.
Roasted eggplant with tofu red onions and tomato on a bed of lettuce with chili lime dressing.
Roasted duck tossed with fresh ginger, mushroom, red onion, tomato, cilantro and scallions, tossed with a chili and lime dressing.
Thai soup with shrimp, scallops, mussels, squid, mushrooms and tomatoes cooked in a spicy broth.
Chicken, shrimp meatballs and bean thread noodles in a light broth with vegetables.
Fried or soft tofu in a light broth with zucchini, cabbage, and straw mushroom.
Crab, shrimp and chicken stuffed wontons with vegetables, and fresh ginger.
Popular Thai soup served with chicken and vegetables in a spicy broth.
Tom yum gai with a hint of refreshing coconut milk.
Chicken, shrimp and meatballs, with rice noodle in a light homemade broth.
Rice noodles, bean sprouts, scallions with pork meatballs.
Classic soup with an added Thai flair.
Barbecued duck, flat rice noodles and bean sprouts.
Chicken, pork, shrimp and fish with either rice or egg noodles.
Beef tendon cooked in a stew base with vegetables and bean spouts.
Onion, bell pepper, cabbage and carrots in rich coconut milk.
Spicy red curry with a mixture of fresh vegetables with rich coconut milk.
Spicy green curry with vegetables with rich coconut milk.
A traditional Thai dish in a rich tamarind sauce with onions, potatoes and carrots, coconut and topped with whole peanuts.
Yellow curry with tender chicken, potatoes, onions, zucchini, tomatoes, bell pepper, pineapple and Thai spices in rich coconut milk.
Delicious roast duck cooked in red curry and Thai spices with pineapple, sweet peas and tomatoes.
Assorted garden vegetables simmered with Thai herbs in a special red curry with no coconut milk.
Tender chicken and garden vegetables in a luscious Thai curry with shredded almonds. Choose from red, green, or yellow curry.
Tender chicken simmered in our red curry with mango, tomatoes and pineapple.
Pumpkin, bell pepper, and coconut milk simmered in yellow curry.
Five shrimp stuffed with crab meat, squid and egg with sweet peas, bamboo shoots, carrots, green beans in red curry.
Specially battered chicken, crispy fried and mixed with tamarind sauce on bed of onions, bell peppers and carrots on a sizzling plate.
An exotic Thai dish. Chicken tempura topped with our homemade cream with honey sauce.
Batter-fried chicken tossed in our homemade orange sauce, served on a bed of lettuce and topped with slivered onions.
Noodles with chicken, beef, pork, and shrimp tossed in a special sauce and wrapped in flour tortillas.
Stir-fried bell pepper, onion, Thai hot finger pepper, and fresh basil in spicy basil sauce.
Lightly-fried duck stir-fried in a garlic sauce topped with crispy basil leaves.
Tender chicken stir-fried in a light yellow curry powder on a bed of steamed garden vegetables, topped with our peanut sauce and fried shallots.
A favorite in Bangkok – sauteed green beans and carrots with a special chill sauce.
Boneless breast of chicken stir-fried with cashews, scallions, carrots, pineapple, onions and broccoli in special brown sauce.
Choice of meat, stir-fried with a garlic sauce and served on a bed of steamed garden vegetables.
Choice of meat, stir-fried with Ayothaya special teriyaki sauce and sesame seeds on a bed of lettuce.
Tempeh with your choice of tender meat stir-fried with fresh garden vegetables in our special brown sauce.
Lightly battered shrimp deep-fried and stir-fried with fresh pepper and garlic sauce.
Shrimp, scallops, squid, mussels, calamari and white fish on a bed of sir-fried vegetables and pasta, topped with warm peanut curry sauce and fried shallots.
Thai dish. Specially prepared seafood stir-fried in a spicy honey chili paste with cilantro, tomatoes and onions.
Seafood stir-fried with bamboo shoots, string beans, bell pepper, onion, Thai hot finger peppers and basil in a spicy basil sauce.
Cussulent shrimp, crab meat, scallops, squid, fish and mussels stir-fried with young peppers and krachai (wild ginger) with basil and lemon grass in a Thai herb sauce.
White fish, shrimp, scallops and squid with fresh lemon grass, onions, bell peppers, shitake mushrooms, fresh ginger in a Thai garlic sauce.
Chicken and pad Thai noodles with egg, bean sprouts, scallions and crushed peanuts.
Bean thread noodles with egg, bean sprouts, scallions and crushed peanuts.
Stir-fried egg noodles bean sprouts, scallions and crushed peanuts.
Stir-fried bean thread noodles with eggs and assorted garden vegetables.
Stir-fried noodles with bell pepper, string bean, onion and tomatoes in our spicy basil sauce.
Flat rice noodles stir-fried with chicken and egg over fresh garden greens.
Bamboos hoots, snow peas, carrots, zucchini, and bell peppers with chicken, pork, beef and shrimp.
Shrimp, squid, scallops and mussels, stir-fried with flat rice noodles.
A combination of chicken, pork, beef and shrimp with sweet peas, pineapple, raisins and cashews stir fried into jasmine rice.
Chicken fried rice with egg, seaweed, sweet peas, scallions, onion and tomato sesame sauce.
Wok fried rice with egg and mixed vegetables topped with our special sauce and marinated Thai BBQ chicken.
Shrimp, chicken, egg, pineapple, sweet peas, scallions, carrots, onion, tomatoes and cashews.
Crab and shrimp stir-fried with jasmine rice, scallions, egg, carrots and sweet peas.
Shrimp and crab, fresh mango, baby corn, onion, carrots, sweet peas, tomatoes, broccoli and bell pepper.
Thai hot finger pepper, bell pepper, onion, chilis and fresh basil in our spicy basil sauce.
Stir-fried jasmine rice and green curry paste with sweet peas and fresh basil leaves.
Thin rice noodles with lightly-fried tofu, egg, bean sprouts, scallions and crushed peanuts in a tamarind sauce.
Assorted garden vegetables, lightly-fried tofu and shredded almonds, in a rich freshly blended coconut yellow Thai curry.
Lightly-fried tofu, bamboo shoots, mixed garden vegetables and basil leaves, in a rich coconut red Thai curry.
Tasty saute of assorted garden vegetables and organic tempeh, with fresh mint in our special Thai sauce.
Lightly-fried tofu stir-fried with yellow curry powder, on a bed of steamed broccoli. Topped with fried shallots and our peanut sauce.
Shitake mushrooms and assorted garden vegetables with crispy tofu, stir-fried in a special sesame Thai sauce.
Assorted garden vegetables stir-fried with tofu in a fresh ginger-miso sauce.
Assorted garden vegetables and crispy tofu stir-fried with garlic and basil.
Lightly fried eggplant topped with bell pepper, onion and basil in a spicy chili sauce.
Grilled salmon with fresh veggies and white or brown rice.
Battered and fried native white fish with choice of mango or sour sauce.
Tender asparagus spears and tasty shrimp in a special garlic sauce with white or brown rice.
With coconut ice cream and pineapple sauce.
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