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Kyain Kyain - Main Main Kyay Oh
3649 Thornton Ave, Fremont, CA 94536
Not accepting online orders
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Appetizer
Main Dishes
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Appetizer
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A1. Tender Pork Ear Salad
Tender pork ear mixed with onion, cucumber, cabbage, cilantro and tangy sauce.
$7.25
A2. Samosa Salad
Crispy fried wrapped potato with onion, cabbage, cucumber, cilantro and tamarind sauce.
$7.00
A3. Samosa Soup
Crispy fried wrapped potato with cabbage, onion, cilantro, masala and yellowbean powder soup. Green chilli optional on the side.
$7.50
A4. Pork Intestine with Spices
Assorted pork intestines cooked with spices and served with chef’s sauce.
$6.25
A5. Tea Leaf Salad
Tea leaf, cabbage, tomato, peanuts, yellow split beans, lima beans, sesameseeds and fried garlic.
$9.25
A6. Fish Cake Salad
Fried fish paste with cabbage, onion, cilantro, roasted bean powder and squeezed lemon juice.
$7.25
A7. Crispy Fried Yellow Bean Tofu
Burmese style tofu is made from yellow split beans and corn starch.Crispy fried tofu with tangy sauce on the side.
$6.25
Main Dishes
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Choice of noodles = rice thin noodle, rice flat noodle (chow fun) or mixed (both).
M1. Chicken Noodle Soup
Choice of noodles, mustard green, chives, quail eggs, tofu, fish balls with chicken.meatballs.
$9.50
M2. Chicken Noodle Dry
Choice of noodles, mustard green, chives, quail eggs, tofu, fish balls and chickenmeatballs mixed with crispy garlic and oil.
$10.25
M3. Pork Noodle Soup
Choice of noodles, mustard green, chives, quail eggs, tofu,fish balls and porkmeatballs. Pork liver and stomach are optional.
$8.25
M4. Pork Noodle Dry
Choice of noodles, mustard green, chives,quail eggs, tofu, fish balls and porkmeatballs mixed with crispy garlic and oil. Pork liver and stomach are optional.
$9.25
M5. Yellow Rice with Chicken Curry
Chicken drumstick curry tenderly cooked with masala, onion and garlic.
$10.25
M6. Yellow Rice with Goat Curry
Goat/lamb curry cooked with masala, ginger, lemon grass, onion and garlic.
$12.25
M7. Yellow Rice with Beef Curry
Beef curry cooked with masala, ginger, onion and garlic.
$12.25
M8. Paratha with Goat Curry
Goat/lamb curry cooked with masala, ginger, lemon grass, onion and garlic.
$11.25
M9. Paratha with Beef Curry
Beef curry cooked with masala, ginger, onion and garlic.
$10.25
M10. Paratha with Chicken Curry
Chicken drumstick curry tenderly cooked with masala,onion and garlic.
$9.25
M11. Yellow Wheat Noodle Salad
Crispy garlic with Oil. Cabbage, onion, tamarind sauce and roasted bean flour.
$7.25
M12. Rice Noodle Salad - Chicken
Crispy garlic with oil, cabbage, onion, tamarind sauce, roasted bean flour and curry chicken.
$7.25
M13. Roasted Garlic Noodle - Chicken
Wheat noodle mixed with chicken,crispy garlic and oil.
$7.25
M14. Popular Burmese Style Fish Noodle Soup
Only available friday, saturday and sunday. Rice thin noodle in soup of fish, fish sauce, roasted rice, lemon grass and nuts. Garnished with boiled egg, crispy fried yellow beans and cilantro.
$7.50
M15. Curry Coconut Chicken Noodle Soup
Wheat noodle in soup made from chicken stock and yellow bean powder. Topped with chicken curry, eggs, onion and cilantro.
$7.50
Other
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O1. Pork Bone Soup
$3.50
Desserts
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D1. Deep Fried Corn Pudding with Ice Cream
$7.25
D2. Burmese Dessert Cake
Only available Friday, Saturday, Sunday.
$6.25
D3. Burmese Sweet Drink - Falooda
Only available Friday, Saturday and Sunday.
$5.25
Beverages
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Canned Soda
$1.25
Bottled Water
$1.00
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