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7049 E Mcdowell Rd, Scottsdale, AZ 85257
Online ordering is closed now, you can order ahead
Traditional Jamaican ackee and saltfish wrapped in a filo pastry and served with a spicy tomato sauce.
Sautee marinated chicken served with a spicy peanut sauce and a small arugula cherry tomato and cucumber salad.
Pan seared shrimp in a spicy coconut rundown sauce.
Salted cod fish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.
Flaky pastry filled with seasoned ground beef or curried chicken. A true Jamaican favorite.
A Jamaican favorite cooked to perfection with spinners, veggies, potatoes and diced corned beef.
Crispy hearts of Romaine tossed with garlic croutons and Parmesan chips.
Garden spring mix tossed with iceberg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing.
A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.
Spring mix tossed with Mandarin oranges, apples, toasted walnuts and champagne vinaigrette.
Steamed whole fish. Red snapper with bones in.
Sauteed jumbo shrimp with shallots, garlic, mushrooms and diced tomatoes in a vinblac sauce.
Curry marinated conch meat braised and served with white rice and veggies.
Curry marinated shrimp sauteed in herbs and spices.
Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.
Sauteed shrimp, steak, chicken, mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce.
Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, Jamaican ackee in a coconut sauce.
Pan seared joints of chicken stewed in its natural juice with vegetables.
Steamed calaloo and saltfish sauteed with onions and roasted bell peppers.
Pan seared breast of chicken, simmered in a lemon caper burr blanc.
Pan seared breast of chicken served in a mushroom Marsala wine sauce.
Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta.
Braised medallion cuts of ox tail served with Lima beans and dumpling spinners.
Curry marinated chicken meat stewed with vegetables.
Traditional Jamaican ackee and saltfish sauteed in herbs and spices.
Curry marinated goat meat stewed with vegetables.
With garlic, sun dried tomatoes and chile flakes.
Frank's Red Hot Sauce, garnished with celery sticks and carrots.
Jerk marinated wings, char grilled and garnished with carrots, celery, jerk and mixed with pico de gallo and garnished with shredded lettuce and pico de gallo.
Topped with sauteed onion, bacon and ranch dressing.
Marinated and grilled tilapia topped with shredded lettuce, avocado, pico de gallo, sour cream and avocado dressing.
Chef's special grill, topped with sauteed onions, mushroom, bacon and provolone cheese.
Chef's open spit grill, topped with country fried onion rings, bacon and BBQ mayo.
Grilled breast of chicken, julienne, tossed with romaine and Caesar dressing and wrapped in a flour tortilla.
Chicken marinated in authentic Jamaican herbs and spices, cooked over open spit and served with a jerk chicken sauce.
Pork marinated in Jamaican herbs and spices, roasted over open spit and served with jerk sauce.
Flour coated fish, pan fried and served with spicy escovitch sauce.
Warm flour tortilla filled with a savoury blend of flavorful chicken, jerk spices and three cheeses.
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