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Caribbean Palm

2125 North Scottsdale Rd, Scottsdale, AZ 85257

5.00starstarstarstarstar(3 ratings)

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All Day Menu Lunch Menu

Appetizers Salads Soup Seafood Pasta Fusion Entrée Sides Beverages Kids Meals

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Appetizers Salads Soup Seafood Pasta Fusion Entrée Sides Beverages Kids Meals

Appetizers

Appetizers

Ackee and Saltfish Strudel

Traditional Jamaican ackee and saltfish wrapped in a filo pastry and served with a spicy tomato sauce.

Sautee marinated chicken served with a spicy peanut sauce and a small arugula cherry tomato and cucumber salad.

Pan seared shrimp in a spicy coconut rundown sauce.

Saltfish and Conch Fritters

Salted cod fish and conch season with herbs and spices, pan fried, served with coconut flavored curry sauce.

Flaky pastry filled with seasoned ground beef or curried chicken. A true Jamaican favorite.

Crispy hearts of romaine tossed with garlic croutons and parmesan chips

Garden Spring Mix

Tossed with icebergg, roasted corn, cucumber, cherry tomatoes, red onions and ranch dressing

Salads

Salads

Apple Mandarin Salad

Spring mix tossed with Mandarin oranges, apples, toasted walnuts and champagne vinaigrette.

A warm spinach salad tossed with a bacon, honey mustard dressing and topped with sliced pears, candied walnuts, blue cheese, sauteed mushrooms and sliced red onions.

Tomato Cucumber Avocado Salad

Cherry tomato, cucumber, avocado, red onion, red wine - vinegar and black pepper

Soup

Soup

Jamaican Red Pea Soup

A Jamaican favorite cooked to perfection with spinners, veggies, potatoes and diced corned beef.

Seafood

Seafood

Pan Seared Chilean Sea Bass

8 oz bass seasoned w. a touch of Carribean spices, pan seared and served with an orange caper Beurre Blanc sauce

Jamaican Escovich Fish

Steamed whole fish. Red snapper with bones in.

Sauteed jumbo shrimp with shallots, garlic, mushrooms and diced tomatoes in a vinblac sauce.

Curry marinated conch meat braised and served with white rice and veggies.

Steam Whole Fish

Escovitch Tilapia

Flour coated tilapia pan fried & topped w. spicy Escovitch sauce

Curry marinated tilapia cooked in herbs and spices

Curry marinated shrimp sauteed in herbs and spices.

Pasta

Pasta

Pulled jerk chicken sauteed with garlic, diced tomatoes, onions, mushrooms, wilted spinach, chile flakes and chef special jerk Alfredo sauce.

Cajun Fettuccine

Sauteed shrimp, steak, chicken, mushrooms, garlic, roasted bell peppers, tossed in a Cajun spice cream sauce.

Our vegetarian pasta dish is sauteed with garlic, onion, roasted bell peppers, sun-dried tomatoes, mushrooms, wilted spinach, Jamaican ackee in a coconut sauce.

Fusion Entrée

Fusion Entree

Fricassee Chicken

Pan seared joints of chicken stewed in its natural juice with vegetables.

Calaloo and Saltfish

Steamed calaloo and saltfish sauteed with onions and roasted bell peppers.

Chicken Piccatta

Pan seared breast of chicken, simmered in a lemon caper burr blanc.

Chicken Marsala

Pan seared breast of chicken served in a mushroom Marsala wine sauce.

Chicken Parmesan

Breast of chicken, breaded, pan fried, topped with Italian marinara, mozzarella and served on top penne pasta.

Braised medallion cuts of ox tail served with Lima beans and dumpling spinners.

Curry marinated chicken meat stewed with vegetables.

Ackee and Saltfish

Traditional Jamaican ackee and saltfish sauteed in herbs and spices.

Curry marinated goat meat stewed with vegetables.

Sides

Sides

Steamed White Rice

Fried Plantains

Green Beans with Bacon

Roasted Garlic Red Bliss Mashed Potatoes

Steamed Vegetables

Honey Roasted Carrots and Parsnip

Cavatapi Mac and Cheese

Sauteed Spinach and Calaloo

Sauteed Broccolini

With garlic, sun dried tomatoes and chile flakes.

Beverages

Jamaica Bottled Soda

Kids Meals

Kids Chicken Strips with Fries

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Menu Categories

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Lunch

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Lunch

Lunch

Lunch

Lunch Hot Wings

Frank's Red Hot Sauce, garnished with celery sticks and carrots.

Lunch Country Fried Ranch Chicken Sandwich

Topped with sauteed onion, bacon and ranch dressing.

Lunch Jerk Burger

Chef's special grill, topped with sauteed onions, mushroom, bacon and provolone cheese.

Lunch Jerk Pork

Pork marinated in Jamaican herbs and spices, roasted over open spit and served with jerk sauce.

Lunch Jerk Quesadilla

Warm flour tortilla filled with a savoury blend of flavorful chicken, jerk spices and three cheeses.

Lunch Chicken Caesar Wrap

Grilled breast of chicken, julienne, tossed with romaine and Caesar dressing and wrapped in a flour tortilla.

Lunch Jerk Wings

Jerk marinated wings, char grilled and garnished with carrots, celery, jerk and mixed with pico de gallo and garnished with shredded lettuce and pico de gallo.

Lunch Jerk Fish Taco

Marinated and grilled tilapia topped with shredded lettuce, avocado, pico de gallo, sour cream and avocado dressing.

Lunch BBQ Burger

Chef's open spit grill, topped with country fried onion rings, bacon and BBQ mayo.

Lunch Jerk Chicken

Chicken marinated in authentic Jamaican herbs and spices, cooked over open spit and served with a jerk chicken sauce.

Lunch Escovitch Tilapia Fish

Flour coated fish, pan fried and served with spicy escovitch sauce.

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