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899 S Plymouth Ct Ste 1E, Chicago, IL 60605 • Delivery Info
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Cone pastry stuffed with green peas, potatoes & fresh coriander leaves.
Homemade cheese marinated in a mix of spice, dipped in a batter of garbanzo & then deep-fried.
Crispy, assorted vegetables, golden-fried with light chickpeas flour batter.
Cube-shaped, boiled potatoes mixed with chopped onions, cucumbers, cilantro, green chilies & chat masala.
Flour-crisps served with garbanzo beans & potatoes mixed with tamarind mint chutney.
Rice puffs, chickpea flour, vermicelli, diced potatoes & onions mixed with tamarind mint chutney.
Hot pepper dipped in batter & deep-fried.
Potato cutlets sprinkled with bread crumbs & deep-fried, served with chole.
Sliced onion mixed with spiced chickpeas flour & deep-fried.
Jumbo shrimp dipped in spiced chickpeas flour & deep-fried.
Assortments of vegetable appetizers, Veg Samosa, Cheese Pakora & Veg Pakora.
Cone pastry stuffed with spiced, minced chicken.
Cone pastry stuffed with spiced, minced lamb.
Succulent pieces of chicken marinated overnight in an exquisite blend of masala & cooked in a Tandoori oven, then dipped in batter & deep-fried.
Recommended for 2. Assortment of vegetable fritters & Tandoori preparations (chicken tikka, Booti kabab, Seekh kabab).
Recommended for 2. A mixed platter of our chosen Tandoori specialties consisting of chicken Tikka, lamb kabab, Malai kabab, lamb tikka, fish tikka & Tandoori chicken.
Boneless chicken marinated in yogurt, cooked with chili & curry leaves.
Mixed vegetables with Nepali spices inside wheat bread & steamed & served with Nepali achaar.
Minced chicken mixed with Nepali spices & steamed inside wheat bread & served with Nepali achaar.
Fresh boneless chicken roasted in a clay oven. Filet marinated with garlic, ginger & a mixture of Himalayan spices.
Marinated chicken wings with Himalayan spices. (Time Out Magazine — December 2009, Best Dish).
Fresh boneless lamb roasted in a clay oven. Filet marinated with garlic, ginger & a mixture of Himalayan spices.
Chicken stock heightened with flavorful, fresh herbs garnished with shredded chicken & chopped cilantro.
Lentil soup with seasonal vegetables.
Fresh tomato soup.
A perky, clove-flavored lentil soup with seasonal vegetables.
Fresh cucumbers, carrots, onions & lettuce served with house dressing.
Finely chopped salad with tomatoes, onions, carrots & cucumbers.
Fresh, homemade cheese grated & cooked with green peppers, tomatoes & onions.
Green peas & potatoes cooked with spices.
Fresh spinach cooked with chickpeas.
Fresh, homemade cottage cheese cooked with green peas, tomatoes, onion sauce, ginger, garlic paste & cream sauce.
Fresh Spinach cooked with cottage cheese & delicately spiced.
Homemade cheese cooked with bell peppers, garlic, onion, tomatoes & wild chilies.
Fresh cottage cheese cooked with a creamy tomato sauce.
Fresh cauliflower & potatoes cooked to perfection with mild Indian spices, along with ginger.
Fresh garden mix vegetables with Cottage cheese & tossed with bell peppers.
Delicious chickpeas cooked in an exotic blend of North Indian spices.
Fresh eggplant roasted in the Tandoori, mashed & marinated in a rich blend of mughlai spices, cooked over a low heat to draw the richness of the spices.
Mixed vegetable cheese dumplings in a creamy sauce with herbs & spices.
Fresh okra cooked with onion, tomato & spices.
Green beans cooked with coconut milk & cream.
Mixed vegetables cooked in a gravy of cashew nuts & fruits.
Whole black lentil simmered & tempered with ginger tomatoes & herbs.
Fresh spinach cooked with potatoes & delicately spiced.
Chicken pieces roasted in a clay oven & then folded into creamy tomato sauce.
Chunks of chicken (white meat) roasted in a clay oven & folded into cream sauce.
Boneless, dark meat chicken cooked in a delicately spiced curry sauce.
Tender, boneless chicken cooked in a delicately spiced curry sauce.
Boneless pieces of chicken cooked in a rich, almond-flavored sauce.
A delicious combination of chicken & potatoes, marinated in vinegar, hot pepper & spices, cooked in fiery-hot gravy.
Boneless pieces of chicken cooked with green chilies & hot spices.
A classic kadhai dish of chicken, delicately cooked with ginger, green pepper & fresh coriander.
Selected pieces of lamb, delicately spiced & barbecued in our Tandoor, then cooked in a chef's special sauce.
Succulent pieces of lamb, cooked in onion & tomatoes with cardamom-flavored sauce.
Succulent pieces of lamb cooked in a rich, cashew nut-based gravy with cream, butter & dry fruits.
Minced lamb cooked with chopped onions, tomatoes & green peas.
A delicious combination of lamb & potatoes marinated in vinegar, hot pepper & spices, cooked in a fiery-hot gravy.
Boneless pieces of lamb in spinach purée.
Boneless lamb cooked with fresh tomatoes, onions, garlic & mild spice, garnished with fresh cilantro & ginger.
Boneless lamb cooked with green chili spices.
Seasonal shrimp cooked in an aromatic sauce.
Shrimp cooked in a mildly spicy gravy with a coconut flavoring.
Shrimp cooked in specially prepared herbs & spices with a touch of garlic & ginger.
Succulent shrimp cooked with green chili & spices.
Pieces of Mahi-Mahi filet marinated in yogurt, cooked first in a tandoor & finally folded into a chef`s special sauce.
Mahi-Mahi fish cooked with coconut & spicy sauce.
Lobster cooked in a specially prepared sauce, infused with herbs, ginger & garlic.
Flat leavened bread on fee wall lining of the tandoori oven.
A light bread made from refined flour, stuffed with pineapple cherries & walnuts.
Whole-wheat bread baked in a clay oven.
Light flatbread stuffed with onion & fresh green cilantro leaves.
Made from dough of refined flour with a taste of garlic.
Whole-wheat layered bread from the tandoor.
A garlic tomato & chili-flavored bread baked in a clay oven.
Naan baked with tender, minced lamb stuffing.
Flat leavened bread dotted with sesame seeds.
Leavened & fermented bread fried in hot oil.
Whole-wheat puffed bread deep-fried.
Whole-wheat bread stuffed with spiced, boiled potatoes & onions.
Fresh, unleavened bread stuffed with cheese.
Mouth-watering bread stuffed with minced chicken & cilantro leaves.
Garden-fresh broccoli, bell peppers, onions, cauliflower, tomatoes, potatoes & paneer, marinated in mixed spices & roasted in a clay oven.
Cubes of Cottage cheese, green peppers, tomatoes & onions marinated with yogurt.
Soft & silky boneless pieces of chicken breast supreme, marinated in sour cream & cooked to tender perfection.
Chicken marinated in a yogurt blend of colorful Indian herbs & spices & roasted in a clay oven.
Succulent cubes of boneless chicken breast marinated in yogurt, mild spices & roasted in a clay oven.
Boneless white chicken, marinated in mint & yogurt & cooked in a tandoor.
Boneless chicken pieces in garlic with blended spices.
Boneless cubes of tender lamb, marinated with yogurt, garlic & ginger, skewered & roasted in a clay oven.
Minced lamb marinated with our own combination of herbs & spices, skewered & roasted in a clay oven.
Fresh salmon marinated with exotic Indian spices & roasted in a clay oven.
King-size shrimp marinated in mild spices & cooked in a clay oven.
Barbecued pieces of Mahi-Mahi with the flavor of Indian herbs & spices.
Fresh potatoes cooked to perfection with green beans & mild Nepalese spices, along with ginger tomatoes & herbs.
Cauliflower sautéed with onion tomatoes & Nepalese spices.
A combination of fresh spinach cooked over a slow fire with fresh onion & tomatoes.
Combination of potatoes, bamboo shoots & black-eyed beans cooked with Himalayan spices.
Yellow lentil cooked to perfection in a traditional Nepalese wok, with onion, ginger & garlic.
Chicken cooked in typical Napalese style with herbs & spices.
Goat meat cooked in typical Nepalese style with herbs & spices.
A complete meal with tareko, aloo, bhuteko, kauli, jhaneko dal, palaungo ko sag, served with bhat, roti & kheer.
A complete meal served with khukurako maasu, khasi ko maasu, aloo, tama bodi, Nepali dal bhuteko kauli, with bhat roti & kheer (meat with bone).
Vegetable platter in dal makhini, palak paneer, aloo ghobi, navaratu korma served with basmati rice, naan, salad & kheer.
Tandoori chicken, chicken tikka, lamb seekh kabab, butter chicken, navratan korma, naan & basmati rice.
Chicken tikka, Tandoori chicken, chicken reshmi kabab & lamb boti kabab served with kali dal & rice.
Basmati rice cooked with saffron & green peas.
Basmati saffron rice cooked with mixed vegetables in a mild sauce.
Basmati rice infused with saffron, richly flavored with herbs & spices & cooked with tender pieces of chicken.
Basmati rice infused with saffron & richly flavored with herbs & spices & cooked with tender pieces of lamb.
Basmati saffron rice cooked with shrimp in mild spices.
Mildly spiced flat lentil, water deep-fried & sprinkled with an exquisite blend of masala, garnished with chopped onion, tomatoes, green chilies & coriander leaves.
Plain yogurt churned & served chilled.
Chilled yogurt mixed with tomatoes, cucumbers & carrots & garnished with cilantro.
Golden-fried dumplings of milk pastry soaked in sweet saffron syrup.
Flat, round dishes of Indian Cottage cheese poached in milk & garnished with pistachios.
Grated carrots cooked gently in milk as it is reduced to form halwa. Generously sprinkled with nuts & allowed to set.
Fragrant rice cooked & sweetened with milk, raisins & almonds.
Indian aromatic tea made with the highest grade choice tea leaves, boiled with milk & selected spices.
Special, fresh labsteed coffee.
Indian herbal tea served black.
Rich & creamy churned yogurt served sweet & chilled.
Churned yogurt with mango purée served chilled.
mango, banana and strawberry
Cranberry,orange and pineapple
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