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307 E 5th St, Austin, TX 78701
Online ordering is closed now, you can order ahead!
Wild mushrooms in sour cream sauce baked to perfection. Add chicken at no additional cost.
Traditional Russian crepes. Portion of two. Additional fillings of your choice.
Chilled, grilled eggplant slices rolled and stuffed with cheese, mushrooms, and tomatoes.
An authentic Mongolian dish. a large crispy half moon of dough filled with minced meat and herbs.
Two egg halves topped with cut butter and red caviar.
Finely shredded beets minced with prunes, walnuts, and pickles with a touch of garlic.
Chilled slices of Russian pickled herring, sliced onions, pan fried potatoes with a touch of olive oil and herbs.
A portabella mushroom grilled and stuffed with gorgonzola cheese, salted cucumber, and fried onions.
A platter with three different fish: cold smoked halibut, cold smoked salmon, and smoked sturgeon.
A platter with different meats: Hungarian salami, beef tongue, house smoked meats.
Salo is more than a national dish in Ukraine, it is a national philosophy. Salted pork belly with addition of caraway and garlic. Served with homemade mustard, horseradish, and fresh onions.
Pickled vegetables.
Finely shredded cabbage fermented by various lactic acid and bacteria. Has a distinctive sour flavor.
A traditional Russian cold appetizer. Served with horseradish and mustard.
Pickled vegetables, pork belly, boiled potatoes, sauerkraut, herring, and scallions.
The word "ikra" means "caviar" or "vegetable puree or pate". Suitable as a snack on the bread alone, perfectly complements vegetarian and meat dishes.
Marinated and roasted eggplants. Your choice of olive oil or tomato sauce.
Freshly made beef and duck liver, vegetables, and truffle cream.
Individual-sized baked buns stuffed with a variety of fillings. Goes great with any soup or salad. Your choice of beef, cabbage, potato and mushrooms.
Wild mushrooms in sour cream sauce baked to perfection.
Traditional Russian crepes. Portion of two. Additional fillings of your choice: cheese or sour cream.
Finely shredded beets minced with prunes, walnuts, and salted cucumbers with a touch of garlic.
Marinated and roasted eggplants.
Individual-sized baked buns stuffed with a variety of fillings. Goes great with any soup or salad. Your choice of cabbage or potato and mushrooms.
The most popular beet soup of Ukrainian cuisine with plenty of meat, served with sour cream and fresh greens.
Light vegetarian beet soup. Served cold.
The oldest known Russian dish, and a tzar's favorite! Made of rooster, small fish, crawfish, perch, and sturgeon. Served with a shot of vodka, lemon, and fresh greens.
A heart-warming vegetarian soup, served with sour cream and greens.
Russian beet salad with a beautiful coloring. Suits almost any diet and has a great taste.
Mixed greens, spiced caramelized pecans, grapes, and cherry tomatoes. Served in tarragon goat cheese dressing.
A timeless classic that never fails to please, this salad is often eaten at special occasions. A mix of vegetables and meats in mayonnaise.
Tender duck liver pan fried with onions and pear in honey sauce. Served over a bed of lettuce with tomatoes and pine nuts.
Diced salted herring covered with layers of grated boiled vegetables with a touch of sage mayonnaise.
Mixed greens, spiced caramelized pecans, grapes, cherry tomatoes. Served in tarragon goat cheese dressing.
Plov is the king of Uzbek's cuisine. A hearty rice dish cooked with lamb, garbanzo beans, and raisins. Served with a cup of black tea.
Marinated ground lamb cooked on a charcoal grill. Served with rice, marinated onions, and adjika sauce.
Our signature homemade pelmeni are the heart of Russian cuisine. Dumplings with minced meats wrapped in thin dough and made with organic meat from broken arrow ranch. Broth is available upon request. Your choice of: beef or pork, veal, turkey, lamb, elk, deer, wild boar.
Tender cut of a variety of skewered meats with grilled and pickled vegetables. Cooked on a charcoal grill.
Beef, pork, chicken, and lamb shashlyk on a skewer.
Large Uzbek dumplings with lamb and spices. Served with sour cream and adjika sauce.
Platter with salo, pork ribs, kolbasa, and a smoked chicken half. Served with grilled and fresh vegetables.
Beef stroganoff won the first place in the 'L'Art Culinaire' competition in 1891. Beef tenderloin, mushrooms, sour cream, and truffle cream. Served with your choice of mashed potatoes, pasta or buckwheat.
A hand pounded, breaded pork loin lightly fried to golden perfection. Served with boiled potatoes and fresh vegetable salad.
Bell peppers, zucchini, and tomatoes, stuffed with ground beef and pork, rice, and herbs. Served in a sour cream vegetable sauce.
Cabbage rolls stuffed with ground beef and pork, rice, and herbs. Served in a sour cream vegetable sauce.
Chef vladimir's signature dish. Lamb loin chops served with rice, marinated peppers, and fresh vegetable salad.
Roasted chicken infused with many spices and vegetables in mild tomato sauce over your choice of rice, mashed potatoes, buckwheat, or pasta. Served with fresh vegetable salad.
This legendary soviet dish is crispy on the outside and juicy on the inside. Marinated in garlic and wine sauce, then pan fried in its own juices. Your choice of a whole chicken or of a chicken breast, served with grilled vegetables and adjika sauce.
Stuffed with a seafood cocktail in a creamy sauce. Served with fresh vegetable salad.
Shucked mussels in a creamy white wine sauce served over a bed of grilled onions. Served with baguette slices.
Fried potatoes with wild mushrooms and fried onions.
Our signature vareniki are half-moon cut, vegetarian dumplings with your choice of cottage cheese, cherry, or mushroom and potato filling.
Half-moons of dough filled with your choice of cottage cheese, cherry or potato and mushrooms.
Sauteed potatoes with basil, garlic, and cheese.
A porridge made from boiled buckwheat groats, which has a toasty and nutty flavor.
One of the famous desserts in soviet union. a specialty of Kiev, Ukraine, where the cake has become one of the symbols of Kiev city. Consists of layers of meringue, butter cream filling, and nuts.
Our homemade Napoleon. Alternating layers of puff pastry and custard cream.
The owner's family recipe. Rich hard chocolate fudge with walnuts and biscuits.
Portion of two mini cheesecakes dipped in chocolate. Ask your server for available flavors.
Baked cookie dough, crumbled and mixed with nuts and caramel frosting.
An oven baked apple filled with cottage cheese, honey, pecans, and prunes.
A common Middle eastern crumbly dessert based on sunflower nut butter and sugar.
Milk souffle topped with dark chocolate with cake batter bottom.
Legendary Soviet chocolate cake with butter cream.
Russian crepes. Your choice of: fruit jam, nutella, honey, condensed milk, or peanut butter, cottage cheese.
A light refreshing drink made by boiling fresh fruits. Served chilled and infused.
A refreshing Russian traditional berry-based drink.
Kvas can be considered the national Russian drink, made of grains.
Slavic honey-based low alcoholic beverage with sour cherry. Made solely from natural ingredients. Can be served hot or cold.
Cold coffee with ice cream.
Pickled vegetables, salo, boiled potatoes, sauerkraut, herring, and scallions.
Plov is the King of Uzbek's cuisine. A hearty rice dish cooked with lamb, garbanzo beans, and raisins. Served with a cup of black tea.
Beef, pork, chicken, and lamb shashlyk on one skewer.
Platter with salo, pork ribs, kolbasa, and smoked chicken. Served with grilled and fresh vegetables.
Chef Vladimir's signature dish. Lamb loin chop served with rice, marinated peppers, and fresh vegetable salad.
Stuffed with a seafood cocktail in a creamy sauce. Served with fresh vegetable salad and green beans.
Traditional Russian crepes.
A platter with different meats: hungarian salami, beef tongue, house smoked meats.
Salted pork belly with addition of caraway and garlic. Served with homemade mustard, horseradish.
Individual-sized baked buns stuffed with a variety of fillings.
The most popular beet soup of Ukrainian cuisine with plenty of meat, served with sour cream, fresh greens.
Dumplings with minced meats wrapped in thin dough and made with organic beef or pork meat.
A hearty rice dish cooked with lamb, garbanzo beans, and raisins. Served with a cup of black tea.
Half-moon, vegetarian dumplings with potato and mushrooms filling.
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