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3230 Arena Boulevard ste215, Sacramento, CA 95834
Online ordering is closed now, you can order ahead
Combination of vegetables, alfalfa sprouts, mint leaves and tofu wrapped in rice paper served with peanut sauce and honey plum sauce.
Served with delicious ginger sauce.
Deep fried egg rolls stuffed with combination vegetables and silver noodles served, with sweet and sour sauce.
Golden fried bean cakes served with a sweet and sour sauce and ground peanut.
Grilled chicken marinated in coconut milk and a medley of spices served on a skewer with peanut sauce and cucumber salad.
Sesame shrimp wrapped with crispy egg noodles, deep fried and served with a plum sauce.
Deep fried ground fish mixed with green beans, chili and curry paste, served with cucumber salad.
Fried wonton stuffed with ground chicken and served with sweet and sour sauce.
Crispy shrimp tempura and vegetable tempura served with a honey plum sauce.
Stuffed boneless chicken wings, tempura style, served with a honey plum sauce.
Thin crepes filled with ground chicken, served in a chicken broth with shrimp, chicken and assorted vegetables.
Spicy and sour soup with lemon grass and mushrooms seasoned with lime juice, lemon leaves and galangal.
Spicy and sour coconut milk soup with lemon grass and mushroom seasoned with lime juice and galanga.
A variety of vegetables in clear soup. Vegetarian style.
Silver noodles, minced chicken and mixed vegetables in clear chicken broth.
Poh Thak. Combination of seafood in spicy and sour soup.
Traditional Thai noodle soup with beef balls and sliced beef with rice stick noodle soup.
Rice stick noodle with sliced chicken in a clear chicken broth.
Rice stick noodle with sliced sole in a clear fish soup.
Rice stick noodle with roasted duck meat in a duck soup.
Rice stick noodle soup with ground chicken, shrimp, pork balls, lime, ground peanut and chilies in magnificent soup.
Rice stick noodle with combination of seafood, lime, ground peanut and chilies in a magnificent soup.
Traditional Thai salad with shredded papaya, tomatoes, lemon juice, ground peanut, green beans, and spices with mild to strong chilies.
A mixture of lettuce, sliced tomatoes, cucumber, onions and a hard-boiled egg with homemade peanut dressing.
Grilled chicken mixed with crispy noodles, ginger and seasoned with a spicy lime dressing. Spicy.
Slices of charbroiled tender beef mixed with onions, chili peppers and fresh mint leaves in a special lime dressing.
Choice of ground beef, pork or chicken. Cooked and mixed with lime juice, onions, scallions, chilies and toasted ground rice, served with cabbage.
Charbroiled prawns, seasoned with lemon grass, mint leaves and a lime dressing.
Blanched squids mixed with red onions, chilies, lemon grass, mint leaves and a lime dressing.
Combination of seafood with a spicy lime sauce, onions and chile peppers, on a bed of lettuce.
A variety of vegetables and garlic with light brown sauce.
With light brown sauce and onion.
Stir fried baby corn, mushrooms and green onion.
Broccoli with carrots in light brown sauce.
Stir-fried with a touch of ginger root, mushrooms, red bell pepper and onions.
Stir-fried with pineapple, onions, tomatoes and red bell peppers.
Sauteed with garlic and black pepper, served over steamed vegetables.
Sauteed with water chestnuts and cashew nuts.
Sauteed with fresh ground chilies, green bean, red bell pepper, garlic, onions and Thai basil.
Stir fried with fresh chilies and fresh Thai basil.
Stir fried green bean with red curry.
With chilies and Thai basil seasoned with a light brown sauce.
Homemade peanut sauce, served over boiled spinach, broccoli and cabbage.
With garlic, chilies sauce, onion and a spicy brown sauce.
Eggplant, green bean, red bell pepper and sweet Thai basil with bamboo shoots simmered in coconut milk and red curry.
Potatoes, onions and carrots simmered in coconut milk and yellow curry.
Green curry in coconut milk with Thai basil and assorted vegetables. Spicy.
Roasted curry in coconut milk.
Boneless roasted duck with tomato, pineapple, red bell pepper and sweet basil, simmered in coconut milk and red curry.
Red curry with chicken, prawn, pineapple, tomato and coconut milk.
Chicken and prawns in a red curry sauce with pumpkin, basil and red bell peppers.
Fried rice with chilies, red bell pepper, green bean, onion and sweet basil in spicy garlic-chile sauce.
Fried rice with egg, tomato, onion with a choice of pork, chicken, beef or vegetables.
Thai fried rice with eggs, chicken, shrimp, tomato, onion, cashew nut and pineapple with curry powder.
One of Thailand's best-known noodle dishes. Pan-fried rice noodles with choice of meat, egg, ground peanuts, bean sprouts and green onions.
Pad Se Iw. Rice noodles, eggs, broccoli, garlic and sweet black soy sauce.
Kai khow. Fried flat noodles with egg, garlic, onion and ground peanuts on a bed of lettuce.
Pad kee mao. Spicy flat noodle with green onion, onion, chilies, garlic and Thai basil.
Chow mein. Hai style pan-fried egg noodles with assorted vegetable in a light brown sauce.
Stir fried silver noodle with vegetables, tomato, egg and onions.
Deep fried catfish to a golden crispy with Thai house spicy sauce. Spicy.
Stir fried fresh prawns in shrimp butter and curry sauce.
With onions, red bell pepper and snow peas in a spicy oyster sauce.
Fresh sole stir fried with vegetables in a three flavor sauce.
Fresh salmon in roasted curry with coconut milk.
A combination of seafood with onions and sweet basil sauteed in a tantalizing sauce. Spicy.
Thai style BBQ chicken with pickled garlic sauce.
Marinated spare ribs cooked to perfection.
Sauteed with prawns in light brown sauce.
Your choice of meat. Thai red curry (no coconut milk) with kaffir lime leaves, green bean, mushroom, corn, ginger and eggplant.
Beef or chicken with roasted brown curry with potatoes, onions, tomato, peanuts and a touch of tamarind (cord) juice.
Rice noodle in a red curry sauce with bean sprouts, onion and crispy onion with your choice of meat.
Thai rice noodle stir fried with choice of chicken, pork, beef or tofu with egg, onion, bean sprouts and topped with ground peanut
Fresh rice noodle, with choice of chicken, pork, beef or tofu. Served with steamed rice.
Choice of chicken, pork, beef, tofu with pan fried noodle, garlic, broccoli, carrot, egg and sweet black soy sauce. Served with steamed rice.
Thai style fried rice, choice of protein sauteed with egg, onion and green onion.
A variety of vegetable sauteed with garlic and your choice of chicken, pork or beef. Served with steamed rice.
Pad Ma Kua Yao. Choice of chicken, beef, pork, tofu with eggplant, red bell pepper and jalapeno, sauteed in black soy sauce and sweet basil.
Broccoli with choice of chicken, pork beef or tofu and carrots in a light brown sauce.
Pad Kra Prao. Choice of chicken, beef, pork or tofu with onion, red bell pepper, green bean, chilies and sweet basil, sauteed with spicy garlic chili sauce.
Choice of chicken, beef, pork or tofu with red bell peppers, onion, pineapple, tomato, green onion with sweet and sour sauce.
Choice of chicken, pork, beef or tofu marinated with garlic and black pepper.
Him Ma Parn. Choice of chicken, pork, beef or tofu with cashew nuts, carrot, onion and dried crispy chilies sauteed with light brown sauce.
Choice of chicken, pork, beef or tofu with bamboo shoots, red bell pepper, basil, green beans sauteed with garlic chilies sauce.
Choice of chicken, pork, beef or tofu over steamed vegetables topped with peanut sauce.
Pad Khing. Choice of chicken, pork, beef or tofu over steamed vegetables topped with peanut sauce.
Kaeng Kiew Warn. Choice of chicken, pork, beef with green beans, eggplant, bell pepper, bamboo shoot and sweet basil, simmered in coconut milk and green curry. Served with steamed rice.
Kaeng Panang. Choice of chicken, pork, beef with green beans, eggplant, bell pepper, bamboo shoot and sweet basil, simmered in coconut milk and green curry.
Kaeng Kra Ree. Choice of chicken, pork or beef with potatoes, onion, carrots simmered in coconut milk yellow curry. Served with steamed rice.
Choice of chicken, pork or beef with eggplant, red bell pepper, green bean and sweet Thai basil with bamboo shoots simmered in coconut milk and red curry.
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