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21 Beacon St, Boston, MA 02108
Online ordering is closed now, you can order ahead
Chilled shrimps and crab meat in light vinegar sauce.
Chilled octopus in light vinegar sauce.
Lightly seared sirloin steak with ponzu sauce.
Lightly seared tuna steak with ponzu sauce.
Minced raw tuna.
Chefs choice raw fish of the day.
Thinly sliced yellow tail with sauce.
Tuna, salmon and yellow tail rolled in thinly sliced cucumber.
Broiled eel, tobiko and avocado rolled in sliced cucumber.
Crab meat, avocado and roe rolled in sliced cucumber with sauce.
Marinated chilled baby octopus
Choice of tuna, salmon, or yellowtail rolled in marinated Japanese radish.
Steamed or pan fried Japanese dumplings with choice of pork, or vegetables.
Steamed or fried.
Grilled yellow tail neck.
Scallops or squid baked in a shell.
Japanese fried tofu.
Japanese fried chicken in a light batter with green tea salt.
Mesclun green with ginger dressing.
Fresh iettuce with ginger dressing.
Cooked shredded squid.
Avocado, cucumber, crab meat, spicy mayo and tobiko.
Green salad with tuna and chef's special sauce.
Stir fried Japanese udon. Choice of chicken, beef, shrimp or vegetables.
Stir fried buckwheat noodle. Choice of chicken, beef, shrimp or vegetables.
Stir fried Japanese noodles. Choice of chicken, beef, or vegetables.
Chilled Japanese buckwheat noodles with chef`s special sauce.
Thick noodle soup with shrimp, squid, scallops, fish cake and vegetables.
Thick noodle soup with vegetables
With scallops, squid and shrimp.
Fresh water eel.
Salmon, avocado, cucumber and scallions.
Avocado and sesame seed.
Salmon, avocado and cucumber.
Imitation crabmeat, avocado and cucumber.
Same as above roe.
Sweet potato with sweet soy sauce.
Marinated gourd roll.
Pickled daikon radish roll.
Yellowtail and scallion.
Salmon and scallion.
Cucumber and spicy mayo.
Salmon, scallion, cucumber with cream cheese.
Eel and avocado.
Large shrimp tempura, cucumber, avocado and roe with spicy mayo.
Giant vegetable and imitation crab meat.
Yellowtail, crab stick, avocado and roe tempura then rolled with seaweed and rice.
California roll covered with tuna, salmon, white fish and avocado.
Eel, cucumber, roe covered with avocado
Deep fried soft shell crab, cucumber, avocado and roe with spicy mayo.
Avocado, spicy mayo, scallop and scallions tobiko and crab meat.
Cucumber and scallions.
Served with chef s special sauce made from fresh plums.
Fresh filet of Chilean sea bass marinated with miso paste and pan seared to perfection served on a bed of greens.
Grilled salmon with teriyaki sauce.
Grilled tuna steak with teriyaki sauce.
Grilled sirloin steak with teriyaki sauce.
Broiled chicken with teriyaki sauce.
Breaded with Japanese bread crumb batter and served with katsu sauce.
Breaded with Japanese bread crumb batter and served with curry sauce.
Chunks of white meat chicken lightly batter in special chef's sauce.
Assorted fresh fish over a bed of seasoned sushi rice.
Broiled fresh water eel glazed with a special sweetened soy sauce served over a bed of rice in a box.
Stir fried beef with onion.
Broiled tender chicken marinated in yakitori sauce.
Japanese style fried chicken in sesame honey sauce.
Broiled pork tenderloin in our house special sauce.
Pan seared Chilean sea bass in light soy and miso.
Broiled salmon filet served with salmon roe.
Fresh yellow fin tuna lightly seared and then sliced thin.
Fresh salmon and then sliced thin.
In cucumber wrap.
Flying fish roe.
Fried bean curd.
One California maki and 8 pieces of nigiri sushi.
15 pieces of assorted raw fish.
Spicy tuna maki, unagi maki and California maki.
16 pieces of nigiri sushi, California maki and spicy tuna maki.
Chef`s selection of freshest sushi (6 pieces), sashimi (12 pieces) and (12 pieces) maki.
Eel, cucumber, roe, covered by shrimp and salmon with spicy mayo and sweet soy sauce.
Shrimp tempura roll covered by eel, crabstick, avocado, roe and scallions.
Cucumber, roe and spicy mayo inside with seared tuna on top with mayo and sweet soy sauce.
Cucumber, roe and spicy mayo inside with seared salmon on top with mayo and sweet soy sauce.
Roe, cucumber inside and hamachi torched outside with sauce and black tobiko on top.
Spicy tuna inside with lightly torched squid on top.
Roe, spicy mayo, cucumber and tempura crumb inside with tuna on top.
Spicy tuna roll stacked into two layers then topped with scallop in chef's special spicy sauce with tempura flakes, tobiko and scallion.
Deep fried soft shell crab covered with tuna and scallion.
Tempura sweet potato topped with spicy crispy tuna.
Shrimp tempura topped with lobster meat.
Spicy tuna maki topped with tuna, avocado, tempura flakes and tobiko with chef's special spicy sauce.
Spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce.
Salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with a soy sheet. Lightly battered and deep fried with house special sauce.
Spicy crispy salmon topped with salmon, jalapeno pepper, black tobiko and chili sauce.
Soft shell crab, tamago, unagi, cucumber, and tobiko wrapped with radish.
Smoked salmon with cream cheese, cucumber in side and salmon covered outside with salmon roe on top with chef`s special sauce.
California maki and 4 pieces chef`s choice sushi.
Tekka maki and 4 pieces chef`s choice sushi.
Boston maki and 4 pieces chef`s choice sushi.
Spicy tuna maki and 4 pieces chef`s choice sushi.
Unagi maki and 4 pieces chef`s choice sushi.
California maki, kapa maki and tekka maki.
California maki, Boston maki and tekka maki.
California maki, spicy tuna maki and kappa maki.
Kappa, avocado and oshinko.
Chef`s choice two kind raw fish and 4 pieces chef`s choice sushi.
Chef's choice raw fish of the day.
With white rice or brown rice (chicken).
With white rice or brown rice. (chicken).
Choice of white or brown rice.
With white or brown rice.
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