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8041 South Mingo Road, Tulsa, OK 74133
Online ordering is closed now, you can order ahead
Shredded cabbage, carrots, celery, and water-chestnuts, fried to perfection. Choice of Pork or Vegetable
Steamed soy bean lightly dusted in sea salt
Fresh, crispy wontons filled with cream cheese
Green leaf lettuce, cucumber, carrots, crab stick, pineapple chunks, and shrimp in rice paper with peanut sauce, served cold
Wok-seared chicken, mushrooms, green and red pepper, and water-chestnuts with crisp lettuce cups. Tofu substitute on request.
Steamed or fried pork and vegetable dumplings
Tempura-Battered Shrimp with Japanese Panko crumbs
2 Kirin egg rolls, 4 cheese wontons, and edamame
Tender flaked crabmeat, lightly dusted in Japanese Panko crumbs, fried and served with our Chef's original sauce
Baked mussels with mozzarella cheese
A famous street dish in Taiwan, this juicy chicken is fried with an original garlic pepper and mixed with Thai basil
A popular Taiwanese dish. Buttered shrimp made with mayonnaise and lemon. Cooked with pineapple chunks for a sweet start to your meal.
Velvety broth with julienne carrots, peas, and scallions
Rich and tangy broth with silken tofu, bamboo shoots, mushrooms, and egg
Soybean-based soup with tofu, scallions, needle mushroom, and seaweed
Savory broth with hand-folded pork wontons and scallions
Delicious and nutritional seaweed tossed with tomatoes, shredded beet, and sesame seeds
Marinated octopus served with cucumber
Fresh Greens, tomatoes, cucumber, red cabbage, carrots, sliced almond, and seasonal fruit with ginger vinaigrette
Sushi-grade fresh fish tossed with market fresh greens, avocado, cucumber, and tomatoes with ginger vinaigrette Choice of Salmon, Tuna, or White Tuna
Light curry sauce with thin rice noodles, sliced chicken breast, shrimp, and fresh vegetables
Bold Thai spices wok-tossed with rice noodles, egg, bean sprouts, tofu, chicken, shrimp, crushed peanuts, and cilantro
Tender beef, bean sprouts, onions, and scallions are combined to make this hearty, savory dish. Popular dish in Hong Kong.
A Korean noodle soup dish with a boiled egg, carrots, black mushrooms, green onion, and sesame seeds. Add chicken or beef for $2. Add shrimp for $3
A sweet fried rice made with curry powder, chicken, shrimp, pineapple, and raisins. Popular in Southeastern Asia, this dish will enchant your taste buds.
Dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced chicken, and scallions served over noodles.
Silken tofu is cooked in chili and peppercorns and uses the eight Chinese cooking characteristics: numbing, spicy, hot, fresh, tender, aromatic, flaky, and refreshing
A traditional Chinese dish dating back to 200 BCE. Pork and vegetable in a wheat wrapping. Served in a bamboo steamer.
When Ding Baozhen took over as Gongbao (Kungpao) of the Sichuan province, he brought with him an important part of his history, a recipe. When the Gongbao asked his chefs to make him his favorite dish they added Sichuan peppers and the dish now known as Kung Pao chicken with born. Our Three Kingdoms Kung Pao combines a few of these traditions to bring a delicious dish the Gongbao would be proud of chicken, scallops and shrimp combine to create this historic dish
Korean-style marinated beef. It is the most well known Korean food. It is listed at number 23 on the world's 50 most delicious foods. Thinly sliced premium beef marinated in a special bulgogi sauce and served on a sizzling platter. Cooked with carrots and onions.
Although this dish shares a name with the beef bulgogi, it adds a big kick with Korean chili mixed in. Marinated chicken, onions and carrots bring sweet and spicy together perfectly on a sizzling platter
A spicy fusion dish created by our expert chefs. Thinly sliced chicken or beef that is then breaded, deep-fried, and cooked in our special Sriracha blend to create the perfect balance of spice and flavor.
A famous Chinese Dish. It was originally prepared by a housewife who, when realizing the house was out of fish, used the leftover sauce to cook what was left in the house. When her family tried the dish, they exclaimed how delicious it was and soon the recipe spread amongst her neighbors and across China. Shredded pork, green pepper, carrots, bamboo shoots and mushrooms are incorporated to make this hearty dish full of flavors. Salty, sweet, sour, and spicy.
Shrimp Tempura, Cucumber, Avocado, and topped with Spicy Crab Salad and Eel sauce
Tuna, Salmon, Yellowtail, Masago, Mango, Wasabi Mayo, and Eel sauce. Wrapped with Soy Paper
Crab Meat, Shrimp, Masago, Avocado, and Crunch. Topped with Eel sauce, Salmon, and Crab Salad
Shrimp Tempura, Mango, Cucumber, and topped with Avocado
Deep-fried Soft Shell Crab, Cucumber, Avocado, Cream Cheese, Spicy Mayo, Eel sauce, and topped with Masago
Eel, Avocado, Masago, and topped with Tuna and Eel sauce
Shrimp, Crab Meat, Mango, Cucumber, Cream Cheese, Avocado, and Masago
Smoked Salmon, Crab Meat, Avocado, Cucumber, Cream Cheese, Masago, Spicy Mayo, and Eel sauce
Cucumber, Avocado, Crab Meat, and topped with Tuna, Salmon, Yellowtail, and White Fish
Eel, Cucumber, Avocado, Crunch, Cream Cheese, and topped with Tuna, Salmon, Spicy Crab Salad, and Eel sauce
Spicy Yellowtail, Avocado, and topped with Escolar and Tobiko
Chopped Tuna, Salmon, White Fish, Crunch, Avocado, and Masago
A crunchy roll with Spicy Tuna, Avocado, and topped with Salmon, Tuna, White Fish, Eel, and Yellowtail
Spicy Crab Salad, Avocado, Cucumber, and 5 kinds of fish
Shrimp Tempura, Crab Cake, Cream Cheese, Seared Tuna, and Miso Sauce
Shrimp Tempura, Avocado, Cream Cheese, Spicy Tuna, Eel sauce, and Spicy Mayo
Deep-Fried Lobster, Avocado, Snow Crab, Cream Cheese, and Eel sauce
Shrimp Tempura, Crab Cake, Cream Cheese, Avocado, Asparagus, Crab Stick, Eel sauce, and Spicy Mayo
Spicy Crab Salad, Shrimp, Avocado, Baked Eel, Eel sauce, and Spicy Mayo. Wrapped in Cucumber
Snow Crab, Avocado, Tobiko, Asparagus, Cucumber, and Spicy Mayo. Wrapped in Cucumber
Shrimp Tempura, Cucumber. Jalapeno, Cream Cheese, and topped with Baked Spicy Scallop Crab Meat Salad
Yellowtail, Avocado, Green Onion and topped with Masago and Spicy Mayo
Smoked Salmon, Cream Cheese, and Avocado
Tempura Shrimp, Cucumber, and Avocado
Crab Meat Salad, Shrimp, Masago, Crunch, and Spicy Mayo
Spicy Crab Salad, Avocado, and Cucumber
Avocado, Cucumber, Asparagus, Carrot, and Yellow Radish
Shrimp, Crab Meat, Smoked Salmon, Cream Cheese, Avocado, Jalapeno, Eel sauce, and Spicy Mayo
Deep-fried Salmon, Cream Cheese, Cucumber, Masago, and topped with Tempura Flake
Deep-Fried Fresh Salmon, Smoked Salmon, Avocado, Cream Cheese, and topped with Sriracha Sauce and Spicy Crab Salad
Smoked Salmon, Avocado, Cream Cheese, Tamago
Crab Meat, Avocado, Cucumber, and Cream Cheese
Shrimp Tempura, Cream Cheese, Cucumber and topped with Spicy Crab Salad and Fried Wonton Skin
Salmon, Cream Cheese, and topped with Spicy Tuna and Jalapeno
9 Pieces Sashimi, 6 Pieces Nigiri
Sashimi over Sushi Rice
Baked Eel over Sushi Rice
Sushi Boat served with: California roll, Shrimp Tempura Roll, Dancing Roll, Spicy Tuna Roll, and 4 pieces of Nigiri
Sushi Boat served with: Rainbow roll, Dynamite roll, Nara Roll, Lobster roll, and 4 pieces of Nigiri
Sushi Boat served with American dream roll, fire in the sky roll, crispy dragon roll, caterpillar roll, lobster roll, spider roll, 6 pcs nigiri and 9 pcs sashimi
Avocado, cucumber, crab meat, Chile, radish sprout, carrot and seaweed salad, seaweed paper, cilantro and sesame seeds adorn the side of the bowl
Mango, avocado, watermelon, radish, carrot, radish sprout, Chile and egg. Coconut and sesame seed along the side
Spicy tuna, spicy crab salad, avocado, sushi rice, 4 kinds of tobiko and mango
The tea culture in China is as ancient as its civilization. There are 3 steps in tea tasting: the first sip is to feel the temperature, the second sip is to sense the aroma, and the third sip is for the final enjoyment. The moment the tea enters the mouth, its rich flavor saturates the taste buds and the aroma floods the olfactory senses. This is the sensation of a good tea.
Chrysanthemum tea is made through drying fresh flower buds. The tea has a unique fragrance and is efficient with reducing internal heat, as well as, being a treatment for eye fatigue.
A tart tea made from the Roselle flower. It can be served either hot or cold. Perfect for all seasons.
Seasonal fruit and cream cheese in a pound cake wrapping. Topped with cane sugar and a raspberry wine reduction sauce.
Chunky Monkey ice cream and banana pudding deep-fried in a tempura-battered egg roll wrapper. Drizzled in chocolate sauce.
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