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721 Main St, New Rochelle, NY 10801
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All Day Menu
Poultry & Meat
Cold cuts served with cheese, olives and pepperoncini
Fresh Sardines Marinated in Lemon
Octopus with Capers, Red Onions, Extra Virgin Olive Oil and Wine Vinegar
Grilled Jumbo Shrimp (4)
Grilled Shrimp over Grilled vegetables
Cuttlefish Risotto in ink
Assortment of grilled seasonal vegetables and Extra Virgin Olive
Chicken Soup (Juha sa Njokima)
Natural Chicken Broth with Croatian Grits
Vegetable Soup (Juha od Povrca)
Fisherman’s Soup (Riblja Juha)
Light fish Broth with Shrimp and White rice
Wild Green Salad (Mješana Salata)
Wild Greens mixed with Roasted Pine-nuts, Pecorino Cheese in Orange Dressing
Artichokes w/ Baby Arugula Salad
Marinated Artichokes, Baby Arugula, Sweet Peppers, Roasted Pine nuts and Citrus Dressing
Dubrovnik Signature Salad
Cucumber, Heirloom Tomato, Red and Authentic Cheese shavings from Island Pag.
Salad De Caésar
Romaine Lettuce with Classic Caesar Dressing and aged cheese shavings
Linguine (Mama Tereza )
Steamed Lobster, Shrimp, Scallops, Clams and Mussels in White wine or Red Broth over Linguine.
Veal Stew (Teletina Na Lovacki)
Veal with homemade gnocchi.
Vegetable Pasta (Pasta sa Povrćem)
Seasonal Vegetable Sauce over pasta.
Grilled Salmon (Losos na Zaru)
Grilled Salmon with Tomato and Basil Relish over Asparagus Risotto.
Grilled Tuna (Tuna na Zaru)
Grilled Tuna over Swiss Chard and Potatoes sautéed in Traditional Garlic Sauce.
Poultry & Meat
Chicken Breast (Tetka Nikica)
Sautéed Chicken Breast, Roasted Garlic, Mashed Potato with Field Mushrooms and Aged Truffle oil.
Lamb Chops (Janjeci Kotlet Nona)
Grilled Lamb Chops in Rosemary-Garlic Sauce Served with Broccoli and Roasted Peppers.
Grilled Filet Mignon with Organic Asparagus And Wild Mushrooms in Porto Wine Sauce.
Rib Eye Steak
Grilled Rib-Eye Sautéed in Peppercorn Cream Sauce Served with Mashed Potato and Pepper-Olive Petit Salad.
Roasted Free range Organic Chicken in Natural Sauce Over Homemade Pasta.
Pork Loin Dubrovnik
Roasted Pork Loin Stuffed with Prosciutto and Onion.
Croatian Style Crepes Served warm and filled with choice of: Ricotta Cheese and Lemon Zest, Rose Hip or Apricot Jam OR Ice-cream and Nutella.
Croatian Style Flan.
Poached Bosc Pear
Poached in Port Wine served with ice-cream.
Crisp Puff Pastry with vanilla custard.
Gluten-Free Chocolate Cake and Chocolate Mousse.
Poultry & Meat
Marinated Sardines (Lunch)
Fresh Sardines Marinated in Lemon Juice.
Octopus Salad (Lunch)
Octopus with Capers, Red Onions, Potatoes, Extra Virgin Olive Oil and Wine Vinegar.
Grilled Vegetables (Lunch)
Assortment of grilled seasonal vegetables and Extra Virgin Olive Oil.
Vegetable Soup (Juha od Povrca) (Lunch)
Salad De Caésar (Lunch)
Romaine Lettuce with Classic Caesar Dressing and aged cheese shavings.
Arugula Salad (Lunch)
Served with Beets, Goat Cheese, Pinenuts and Port Wine Reduction.
Pear and Apple Salad (Lunch)
Served with Walnuts, Parmesan Shavings, Baby Greens and Citrus Dressing.
Dubrovnik Linguine (Lunch)
Mixed with Chopped Scallops, Shrimp, Tomatoes, Garlic, Parsley, Extra-Virgin Olive Oil and White Wine.
Homemade Vegetable Pasta (Lunch)
Seasonal Vegetable Sauce over Pasta.
Shellfish Stew (Lunch)
Mussels, Garlic, Extra Virgin Olive Oil and White Wine.
Seared Wild Salmon (Lunch)
Served with Finger Potatoes, Artichokes, Spinach and Tomato or Olive Relish..
Shrimp Kebab (Lunch)
Served with Spinach and Balsamic Reduction.
Grilled Chicken and Vegetable Skewers Served with Mixed Greens.
Open Faced Steak (Lunch)
Served with Mushrooms, Roasted Peppers and Gorgonzola Petite Salad.
A Traditional Croatian Dish of Grilled Minced Meat, a type of Kebab/Sausage Served with Ajvar Vegetable Spread, Red Onions and Pita Bread.
Monday - Saturday only.
Comes with your choice of first course, entree and dessert.
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