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Taj Kabab

8511 Liberty Rd, Randallstown, MD 21133

Delivery Fee

$1.25 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 40 minutes

4.67starstarstarstarstar_half(3 ratings)

Not accepting online orders

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Delivery Minimum

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Menu Info & Hours

Delivery Fee

$1.25 within 4.00 miles

Delivery Minimum

$15.00

Estimated Time

Between 30 and 40 minutes

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All Day Menu

Appetizers Tandoori Specialties Curry Specialties Vegetarian Specialties Rice Specialties Indian Breads Accompaniments Desserts Chef Specials Beverages

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Appetizers Tandoori Specialties Curry Specialties Vegetarian Specialties Rice Specialties Indian Breads Accompaniments Desserts Chef Specials Beverages

Appetizers

Mulligatawny Soup

Made with lentils and vegetables delicately flavored with herbs.

Mildly spiced potato pancakes.

Crisp spiced, lentils and Indian spice.

Vegetables Pakoras

Potatoes, Cauliflower and onion pakoras.

Cubes of homemade cottage cheese dipped in special batter and deep fried

Large shrimp fritters

Deep- fried chicken wing cooked in Indo-Chinese sauce

Manchurian Wings

Deep- fried chicken wing cooked in Manchurian sauce

Made with tomatoes, delicately flavored with spices and fresh herbs.

Vegetable Samosa

Crisp spiced patties with potatoes and green peas peppers

Thinly sliced onion fritters.

Delicately spiced chickpeas, potatoes and green bell peppers served cold and tamarind sauce.

Assorted Appetizers

Combination platter of vegetable fritters and samosa.

Ground lamb, onion, peppers and spices, roasted in a clay oven and served as appetizer bites.

Tandoori Specialties

Tandoori Chicken

Bone-in Chicken marinated in yogurt, spices, herbs, and barbecued in the clay oven.

Lamb Seekh Kabab

Minced lamb blended with herbs and spices roasted on clay oven.

Tandoori Mixed Grill

Tandoori chicken, chicken tikka, boti kebab, seekh kebab and prawn kebab platter for the true gourmet.

Shrimp Tandoori

Shrimp lightly seasoned and broiled over charcoal in clay oven.

Salmon Tandoori

Salmon filet lightly seasoned and cooked in tandoor and serve on bed of green bell pepper and onion.

Chicken Malai Kabab

Tender chicken marinated in garlic, ginger and cream cheese.

Boneless chicken portions marinated and roasted tandoori style.

Juicy cubes of lamb marinated and roasted in tandoor oven.

Mildly spiced baby lamb chops roasted in tandoor.

Mild cream butter sauce.

Crab cooked with traditional creamy sauce.

Tandoori chicken cooked in creamy sauces and enriched with spices and tomatoes.

Sag- mild creamy sauce

Tomato and Creamy Sauce.

Spicy Tangy Sauce with potatoes.

Curry Specialties

Traditional Indian curry sauce

Curry with garden fresh vegetables.

Curry with tomatoes, ginger and fresh vegetables

Mild nutty cream sauce.

Spicy curry with coconut.

Vegetarian Specialties

Yellow lentils soaked in medium spices.

Fresh Okra Cooked with tomatoes, onions, herbs and spices.

Homemade cottage chess cooked with garden fresh peas.

Mixed vegetable balls in an onion and tomato sauce.

Lentils cooked with butter, fresh herbs and spices.

Alu Gobi Masala

Cauliflower and potatoes cooked with onions, tomatoes and delicate spices.

Chickpeas, onion and tomatoes cooked in tangy gravy.

Mustard greens cooked with special winter flavors and juliennes of ginger.

Spinach balls in an onion and tomato sauce.

Rice Specialties

Taj Special Biryani

Basmati rice cooked with lamb, chicken, shrimp, tandoori chicken leg and mixture of freshly ground spices, almonds and raisins.

Vegetable Biryani

Basmati Rice blended with garden fresh vegetables and nuts.

A classic dish cooked with lamb nuts and raisins with basmati rice.

A classic dish cooked with shrimp nuts and raisins with basmati rice.

Basmati rice cooked with lamb, chicken, shrimp, mixture of freshly ground spices, almonds and raisins.

Chicken Biryani

A classic dish cooked with chicken nuts and raisins with basmati rice.

A classic dish cooked with goat nuts and raisins with basmati rice.

Indian Breads

Unleavened bread freshly baked in traditional caly oven

Fresh baked nan stuffed with garlic

The nan that can be eaten as an appetizer or dessert. Stuffed with mango chutney and coconut

Whole wheat bread cooked in tandoor.

Nan stuffed with onions.

Assorted breads

Laccha Parantha

Whole wheat layered bread baked in the tandoor and topped with melted butter.

Accompaniments

Crisp lentils chips with crushed black peppers and cumin to entice your taste buds.

Yogurt dip made with cucumbers and tomatoes to cool down any hot and spicy food.

Fresh Green Salad

Fresh sliced lettuce, Cucumber, carrots and tomato.

Desserts

Traditional rice pudding with almond and raisins.

Traditional Indian ice cream made from thickened milk with almond and pistachio.

A light pastry made with milk and honey serve in a thick sugar syrup

Cottage chess, milk and garnished with nuts.

Chef Specials

Vegetarian Combo 1

Your choice three dishes included one nan and one rice.

Bangladeshi Fish Curry

Traditional Bangladeshi fish Curry sauce.

Bangladeshi Fish Duipaza

Garden fresh vegetable and fish curry masala.

Nonvegetarian Combo 2

Your choice two meat one vegetable dish include one nan one rice.

Beverages

Chilled Sweet mangoes blended with fresh yogurt

Chilled fresh yogurt blended with sugar

Salt and roast cumin blended with fresh yogurt.

Taj Special Tea

Freshly brewed with cardamom spicy and milk.

Menu Categories

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Tandoori Specialties

Curry Specialties

Vegetarian Specialties

Rice Specialties

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