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1226 S Jackson St, Seattle, WA 98144
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Lettuce, mint, basil, noodles, tofu, sea nudget ( soy protein) wrapped inside rice paper. Served with peanut sauce. Minimum saturated fat.
Jicama, tofu, carrots, clear noodles, taro and mung bean inisde a crispy roll. Served with a special chili sauce.
Jicama, lettuce, yam, vegan ham, taro and mint wrapped inside rice paper. Served with a tangy dipping sauce. Minimum saturated fat.
Crispy golden tofu served with a peanut and vegenaise sauce.
Crispy soy drumsticks served with veganaise sauce.
Seaweed, rice, cucumber, carrots, tofu, vegan ham and avocado. Minimum saturated fat.
Marinated wheat protein with sweet and spicy sauce.
Crispy tofu served with lime sauce, salt and pepper and Vieatnamese cilantro. (Gluten Free).
Crispy sea nugget served with peanut and veganause sauce.
Crispy soy protein coated with various mixtures served with veganaise sauce.
Swheat flour, soy protein, onion, bean curd, leek, cabbage, garlic, soy sauce, sesame oil, salt and pepper.
Shredded soy protein tossed with tiger mint, crispy cabbage, purpple cabbage, carrots and roasted peanuts in a tangy vinegar sauce. Minimum saturated fat.
Organic mixed green, lettuce, onion, tomato, avocado and almond slices in a poppy seed, salad dressing. Minimum saturated fat. (Gluten Free).
Fried soy protein, lettuce, cucumber tomato served with a special homemade sauce. Minimum saturated fat.
Bamboo shoot, oyster mushroom, black fungus, carrots, tofu, snow pea, napa cabbage and bell pepper in a mildly spicy broth. (Gluten Free).
Bok choy, carrots, broccoli, tofu and soy protein in a light homemade veggie broth. Minimum saturated fat.
Pumpkin, tofu, potatoes and coconut milk mixing in veggie broth. Minimum saturated fat. (Gluten Free).
Tofu, cauliflower, baby bok choy, broccoli, napa cabbage, sea nugget, vegan ham in a home make tangy Thai broth.
Potato, mushroom, wheat flour, vegan butter, daiya cheese and coconut milk mixing in veggie broth. Minimum saturated fat.
Rice noodles, tofu, mushrooms, soy protein, onions in a savory broth. Served with fresh lime, bean sprouts, sliced jalapcnos and basil. Minimum saturated fat.
Bun hue. Originate from Mid-Vietnam. Rice noodles, fermented tofu, mushrooms, soy protein in spicy lemongrass broth. Served with bean sprouts, Thai basil. (Gluten Free).
Bun rieu. Northern vietnamese classic-rice noodles, tofu, tamarind and soy protein in a tomato-based broth. Served with beansprouts and Thai basil. Minimum saturated fat. (Gluten Free).
Hu tieu bo kho. Soy protein, mushrooms, carrot, white cabbage, tofu. Served in lemongrass sauce.
Mi nuoc. Yellow noodles, tofu, and soy protein, mushroom in a savory broth. Served with fresh beansprouts and Thai basil. Minimum saturated fat.
Hu tieu. It's not pho A Southern Vietnamese creation. Rice noodles, soft tofu, and mushroom in a savory broth. Served with fresh bean sprouts and basil. Minimum saturated fat.
Ap chao. Fresh stir-fried veggies, tofu, soy protein, mushroom and onion a top a crispy crush of pan-fried rice noodles.
Veggie fillet, tofu, bean sprouts, chopped roasted peanuts and Thai noodle served with cabbage and green onion salad.
Hu tieu xao cai lan. Cai lan, tofu, ginger, onion, soy protein, mushroom, stir-fried with soft rice noodles.
Bun dac biet. Taro, potato, vegan ham, chopped roasted peanuts, golden roll, rice noodles served with onion salad. Minimum saturated fat.
Mi xao don. Stir fried noodles, vegetables with tofu and mushroom sauce.
Mi xao thap cam. Stir fried yellow noodles with vegetables.
Mi quang. Yellow noodles, sea nugget, baked white rice paper, soft tofu served in special quang nam broth. Minimum saturated fat.
Rau cai xao. Baby bok choy, carrots, tofu, napa cabbage, broccoli, snow peas, cauliflower and lightly stir-fried with soy protein.
Xao xa ot. Soy protein, onions, snow peas, carrots, celery stir-fried in a lemongrass sauce.
Mi can xao xa ot. A zesty and unique dish made with wheat gluten, lemongrass, onions, celery, snow peas and carrots in a tangy sauce.
Ca ri dao sir. Soy protein, sweet potatoes, taro, carrots and yucca in a curry coconut sauce. Side order can be steam rice or French bread.
Xao chua ngot. Wheat gluten, onion, pineapple, sesame seeds, bell peppers, cilantro, carrots, jicama.
Dau que xao. Carrots, tofu sauteed with onions and green beans. (Gluten Free).
Wheat gluten, onions and carrots stir-fried with broccoli, and topped with sesame seeds.
Textured vegetable protein, broccoli, onions in a spicy garlic and seasoned black bean sauce.
A medley of vegetables, broccoli, tofu, carrots simmered in a coconut curry sauce. (Gluten Free).
Wheat protein, onions, carrots, broccoli, bell peppers, jicama topped with sesame seeds.
Roti. Lettuce, tomato, cucumber, carrot, veggie fillet sauteed in a savory sauce.
Ca tim chien sot. Sauteed tofu and eggplant topped with sesame and basil. (Gluten Free).
Canh chau. Okra, peppermint, pineapple, bean sprouts, tomato, Thai basil inside a tamarind-flavor broth. Minimum saturated fat. (Gluten Free).
Thap cam kho to. Cilantro, jalapeno, soy protein sauteed in a savory sauce.
Fried soy protein wrapped in seaweed topped with a mild spicy satay sauce.
Veggie fillet stir-fried to a crispy golden brown served with pickled cabbage and tasty teriyaki sauce.
Dau hu vinh hang. Tofu sauteed with teriyaki sauce. (Gluten Free).
Thien nien ky. Stir-fried broccoli, mushroom and tofu. (Gluten Free).
Bahn Xeo. Veggies, soy protein, tofu and bean sprouts, housed inside a ming bean crepe, served with lettuce, cucumber and tangy sauce.
Ca coun mam nem. Build your own spring rolls! Fried soy protein, rice noodles, lettuce and rice paper. Minimum saturated fat.
Vit quay. Wheat gluten sauteed in a special savory sauce combined with loving hut salad. Serve with sliced French bread.
Bahn mi au lac. Traditional Vietnamese taro, or special sandwich.
Soy patty, served with seasoned fries and salad.
Bread, vegan hams, avocado, daiya cheese, sun-dried tomato, artichoke, vegan mayo, roti sauce. Served with French fries and ketchup.
Com chien driong chau. A yang chow style fried rice.
Fried tofu, cauliflower, broccoli, carrot and drumstick served with rice.
Cam chien rau cai. A single portion of vegie stir-fry delight served with rice.
Com bi siron. Tofu patty, shredded taro, pickled carrrots and rice. Served with a tangy sauce.
Walnut, cashew, agave syrup, coconut oil, soy lecithin, medjool dates, cinnamon and soy milk.
A decadent, rich and moisture indulgence of a chocolate cake.
Avocado, soy milk, organic brown sugar.
Strawberry, banana, soy milk and brown sugar.
Mango, soy milk and brown sugar.
Pineapple, papaya, mango, strawberries and soy milk.
Soy milk, coconut milk, Thai tea and brown sugar.
Comes with apple, carrot, orangeand pineapple.
Soy creamer, coconut milk and brown sugar.
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