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1540 Avenue Pl, Atlanta, GA 30329
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Spiced vegetable puff pastry.
Samosas crushed and mixed with yogurt, onion, cilantro, tamarind and mint sauce.
Indian nachos - flour chips crushed and mixed with yogurt, chickpeas, onions, cilantro and mint sauce.
Flash fried cauliflower tossed in onion, garlic and spices.
Flash fried paneer (cottage cheese) tossed in herbs and spices.
Boneless chicken tossed with bell peppers, onion garlic and spices.
Spicy boneless fried chicken.
Boneless flash fried spiced fish.
Spicy traditional South Indian fish fry.
Served with vegetable biryani, paneer butter masala, mini-samosa, papad, naan, raita, dessert.
Served with chicken biryani, chicken tikka masala, mini-samosa, papad, naan, raita, dessert.
Served with goat biryani, chicken tikka masala, mini-samosa papad, naan, raita, dessert.
Samosas squeezed and mixed with yogurt, onion, cilantro, tamarind and mint sauce.
Minced goat curry served over butter toasted buns.
Grilled chicken marinated in yogurt and tandoori masala.
Grilled minced mutton mixed with onions, mint, and spices.
Paprika and tamarind based curry sauce.
Lentils cooked in Ghee with aromatic spices. It's rich and comforting.
Traditional eggplant dish cooked in tamarind, spices and sesame paste.
Cottage cheese cubes cooked in onions, bell peppers, and kadai sauce.
Vegetable dumplings served in a creamy almond and cashew gravy.
Paneer cubes in tangy tomato curry.
Cottage cheese cooked in spinach based gravy and fresh spices.
Spicy South Indian chicken curry flavored with dry cayenne peppers.
Rich yogurt based traditional gravy with marinated chicken.
Boneless chicken served in a tangy tomato gravy.
Traditional dish cooked with onions, bell peppers and kadai Masala.
Bay leaves, green chili, mint and cilantro based curry sauce.
Tender goat pieces cooked in chopped onion gravy with hyderabadi spices.
Cooked with ginger garlic and black pepper.
Bread cooked in tandoor.
Garlic flavored white bread.
Crushed green chili crusted naan.
Flavored basmati rice.
Indian style bread pudding.
Dumplings traditionally made with reduced milk, soaked in syrup.
Made from dried apricots and served with ice cream.
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