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1907 Greenville Ave, Dallas, TX 75206
Online ordering is closed now, you can order ahead
Flour patties with lamb and coriander.
Hummus with plain or garlic naan.
Choice of sauce: sweet chili, sweet teriyaki, buffalo, tamarind BBQ, smokey BBQ, Golden BBQ.
Flour patties stuffed with potatoes, peas coriander.
Vegetable fritters dipped in chick pea batter and deep fried.
Onion rings battered in chick pea flour and deep fried.
Chili battered in chick pea flour and deep fried.
Samosa topped with chickpeas and onions.
Samosa, vada and assorted vegetable fritters.
Rice and lentil crispy crepe with potato or meat.
Basmati rice with chicken, baby spinach spices.
Lentils cooked with herbs, Indian spices and cilantro.
Fresh basil boiled with diced tomatoes with spices.
Lobster and black truffle made with aged sherry.
Comes with chicken tikka masala, lamb saag, tandoori chicken, bagara baigan and shrimp vindaloo.
Served with paneer tikka masala, channa saag, aloo gobi, bagara baigan and dhal makhani.
Tomato and cream sauce with fenugreek and spices.
Onion and ginger garlic with tomato, cilantro and spices.
Mixed veggie cooked to perfection in ginger, garlic sauce and onion gravy.
Slow simmered curry with tomato, vinegar and potatoes.
Lentil and vegetable base with mustard and tamarind.
Onion and ginger garlic gravy with tomatoes and mango.
Lentils in butter with fresh garlic and tomatoes.
Roasted eggplant with peanut, sesame, coconut and spices.
Cream based sauce with cashews, almonds and raisins.
Art of cooking in a wok with pepper, tomato and onion seeds.
Blended spinach and broccoli cooked in butter garlic sauce with light cream.
Onion, ginger and garlic base with sour cream and green onions.
South special pan fried with onion, dry chili, funnel seeds spices.
Baked eggplant mashed sautéed onions, garlic, ginger and special spices.
Fresh okra cooked with onions, tomatoes and spices.
Chopped parota grilled with onion, tomato and curry sauce.
16 oz. marinated alligator in sherry liquor and mild spices with mango, apple cold mix and greens.
Spicy tamarind BBQ glazed roasted quail with merlot and rosemary reduced tomato, potato and mushroom. Garnished with tomato infused oil.
With calzo vegetable in papad bowl, tandoori roasted potato tossed in sweet basil tomato.
22 oz. clay own smoked rib eye with special sauce, mint, cilantro and potato.
Good for 2 persons.
Fresh green peas and potatoes cooked in ginger garlic sauce and spices.
Paneer cooked in ginger garlic sauce and spices.
Homemade cheese cooked with tomato and cream sauce with fenugreek and spices highly recommended.
Homemade vegetable dumplings cooked in herbs and spices with a touch of light cream sauce.
Homemade cheese dumplings cooked in herbs and spices with a touch of light cream sauce.
Eggplant with peanut, sesame seed, coconut and spices.
Potatoes, spinach delicately cooked with cream, onions, tomatoes and spices.
Deliciously garbanzo beans cooked in mild spices and herbs.
Deliciously spinach with homemade cheese cooked in mild spices and herbs.
Eggplant specially baked over open flame, mashed and sautéed with onions, garlic, ginger and special spices.
Mixed vegetables with spicy tamarind curry sauce.
Seasonal vegetables cooked in light cream sauce and special blend of spices, sprinkled with nuts.
Fresh mixed vegetables cooked in tangy, hot curry sauce.
Potatoes, cauliflower delicately cooked with onions, tomatoes and spices.
Homemade cheese cubes sautéed in wok with onions, peppers, tomatoes, ginger, garlic and herbs.
Slow simmered lentils sautéed in butter with fresh garlic and tomatoes.
Whole chickpeas cooked with onions, tomatoes and spices.
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