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1512 W Taylor St, Chicago, IL 60607 • Delivery Info
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Two piece. Most famous triangular snack pastry filled with combination of potatoes and peas.
Mix peas with samosa and chutney.
Assortment of vegetarian appetizers.
Cauliflower florets golden fried and sauteed with chilies, ginger, green onions in soya garlic sauce. Indo-Chinese style.
Deep fried triangular pastry shell stuffed with minced lamb and spices.
Tender boneless chicken mixed with chickpea flour and spices. Deep fried.
Chicken on bone marinated overnight in the mixture of yoghurt, herbs and spices cooked in clay oven.
Boneless chicken marinated with yoghurt, ginger, garlic, and spices.
Indo-Chinese style, specially marinated chicken cooked in a fiery spicy sauce. Can be made mild.
Boneless chicken cooked with spices and deep fried.
Tandoori chicken, chicken tikka, chili chicken and chicken 65
Chicken cooked in fresh onions, ginger, garlic and spices.
Chicken cooked with tomatoes and other spices.
Boneless chicken cooked in creamy tomato and buttery sauce. A house specialty.
Marinated boneless white meat chicken cooked in a tomato based sauce with herbs and spices.
Chicken cooked with mint, green chilies and both spices. Hot.
Chicken with mild spices in a rich cashew based sauce.
Chicken cooked with Spanish and other spices.
Chicken cooked with potatoes, fresh herbs, vinegar and spices. Hot.
Chicken cooked with potatoes, fresh herbs, vinegar and spices.
Tender lamb cooked in a curry sauce.
Kashmiri delicacy. Tender lamb simmered in yogurt sauce.
Lamb cooked with onions and green peppers. Medium spicy.
Lamb with spinach.
Lamb cooked with mild spices in a rich cashew based sauce.
Lamb cooked with lentils.
A Portuguese lamb specialty. Cooked with potatoes, vinegar, and hot spices.
Tender lamb cooked with onions, coconut, curry leaves and other spices. Spicy.
Lamb cooked in a tomato based sauce with spices.
Fish fried in a pan.
Shrimp cooked with onions, tomatoes and spices.
Yellow lentils cooked with tomato and spices. Served with rice.
Garbanzo beans cooked with spices and herbs.
Cauliflower cooked with potatoes and spices.
Cottage cheese cooked with spinach and spices. Mild.
Indian eggplant cooked with nuts, cashews and in a rich creamy sauce.
Whole black lentils cooked overnight on a very slow fire flavored with butter cream, tomato, and spices.
Cottage cheese cooked in a creamy and buttery sauce. A house specialty.
Tender okra cooked with tomatoes, herbs and spices.
Combination of potatoes and peas in a mild sauce. Contains diary products and nuts.
Deep fried vegetable balls prepared and simmered in a special sauce.
Vegetables cooked with nuts and fruits in a creamy sauce.
Rice cooked with vegetables.
On the bone. Basmati rice cooked with chicken.
Rice cooked with lamb, herbs and spice.
An Indian condiment with yogurt, cucumber and carrot.
Brad topped with butter.
Bread baked with garlic.
Whole wheat bread.
Whole wheat bread stuffed with potatoes and spices.
Sweet. Bread stuffed with a mixture of nuts and raisins.
Homemade cottage cheese balls deep fried and soaked in sugar syrup.
Pista and mango
Fresh mango shake with yoghurt.
Indian tea boiled with water, milk, and herbs.
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