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590 E Chatham St Ste 102, Cary, NC 27511 • Delivery Info
Online ordering is closed now, you can order ahead
Traditional Indian bread baked in clay oven.
Whole wheat flat bread baked in clay oven.
Traditional Indian bread baked in clay oven with a hint of fresh butter.
Stuffed Indian bread with fine chopped onions and cilantro.
Flat bread topped with garlic and basil.
Traditional stuffed Indian bread with herbs and cheese.
Chilly stuffed and mix with spices, gram flour and deep fried.
Hand rolled pastry stuffed with potato and peas.
Julian cut potatoes fried and tossed with house special Szechuan sauce.
Battered golden kernel corn fried and tossed in wok with aromatic spices.
Crispy cauliflower fritters tossed in tomato and garlic sauce.
Battered fried cottage cheese stir fried with soya sauce based gravy.
Battered fried cottage cheese stir fried with sweet pepper, green chilies, onions and special herbs.
Fried cauliflower fritters tossed with soya sauce based gravy cooked to chef's perfection.
Mixed chicken mixed with house special spices and butter, fried until perfection.
Diced chicken stir fried in spicy ginger and garlic sauce.
Finely cut chicken strips marinated with freshly crushed pepper corns and green chilies.
Diced chicken onions, bell pepper, green chilies and aromatic Indian herbs.
Pan fried crispy Tilapia with house special spices.
Batter fried fish with sweet pepper, green chillies, onions and special herbs
Indian farm raised shrimp, pan fried with curry leaves, onions and green chilies.
Baby goat chops sautéed with curry leaves, onions, mint and native spices.
Boiled yellow lentil tempered with cumin, mustard, garlic and curry leaves.
Lentils cooked with tomato, onions, chilies and tempered with garlic and mustard.
Baby egg plant cooked with sesame seeds, peanut and yogurt blended gravy.
Fresh green peas cooked with chopped Methi leaves in creamy sauce.
Fresh okra simmered in spicy, tangy gravy.
Traditional chickpeas dish cooked in ginger, infused onion and tomato sauce.
Potato and cauliflower stewed with cumin, ginger and tomato.
Mixed vegetables cooked in mild creamy sauce.
Potato dumplings made with veggies, cheese and cashew nuts cooked in delicious creamy gravy.
Simmered spinach with exotic spices added with cottage cheese.
Cottage cheese cooked in cream and tomato gravy with combination of onion, peppers and tomatoes.
Vegetarian delight cottage cheese cooked in cream and tomato gravy.
Fried cottage cheese cooked with crushed whole spices with peppers, tomatoes and onions.
Boneless juicy chunks of chicken marinated in aromatic spices.
Seasoned, ground chicken with fresh herbs and grilled in our clay oven.
Tender pieces of chicken marinated in fresh basil, Peru Greek coriander and yogurt grilled in our clay oven.
Creamy rich boneless white meat, marinated delicately and cooked to juicy perfection.
Minced lamb added with spices and herbs perfectly cooked on the grill.
Tender bone-in chicken, marinated with exotic tandoori spices.
Baby goat cooked in traditional Andhra style with homemade spices.
Goat dish made with roasted ground exotic spices peppercorn, star anise and coconut.
Hyderabadi specialty, cooked with yogurt cream and cashews.
One of the best traditional goat dishes with fresh Gongura leaves.
Goat cooked with bell peppers, onions and tomatoes with a touch of cream and onion gravy.
Tender juicy goat cubes cooked in traditional Kashmiri style.
Goat cooked with combination of simmered spinach and house spices.
Special chicken dish, extra ordinary flavored curry made with sesame and ground onion paste.
Boneless marinated herbed chicken cooked in creamy tomato sauce.
Clay oven baked chicken, cooked in rich tomato butter creamy sauce.
Hyderabadi regional special chicken, cooked with yogurt, cream and cashews.
Goan dish seasoned chicken, cooked in rich spicy tangy gravy with potatoes, coconut and curry leaves.
Delicious chicken dish cooked with fresh chopped meethi leaves and spices.
Chicken cooked with roasted garam masala, ginger, garlic and chilies.
Chicken dish made with roasted ground exotic spices and coconut.
Boneless white chicken sauteed with garlic, ginger, fresh green peppers and tomatoes
One of the best chicken dishes cooked with fresh Gongura leaves.
Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices
Cubes of lamb cooked with yogurt, cream and cashews.
Lamb dishes made with roasted ground exotic spices, pepper corn, star anise and coconut.
Tender juicy lamb pieces cooked in traditional Kashmiri style.
Lamb cubes cooked with combination of simmered spinach and house spices.
Boneless fish cooked in traditional Andhra tangy style with homemade.
Dice of fish cooked in rich coconut gravy and homemade spices.
Boneless specal chicken biryani
Tadka rice with cumin and ghee
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