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2 White Deer Plaza, Sparta, NJ 07871
Beef Broth w. Spinach, Romano Cheese & Egg, w. Hust a Hint Or Lemon
Crisped & Seasoned w. Our Secret Recipe (1st Order Complimentary Tue, Wed, Thurs)
Assortment of italian cured meets and cheeses over greens.
Thinly sliced eggplant lightly fried & baked with fresh mozzarella, tomatoes, ricotta and fresh basil.
Crispy Fried Atrickoke Hearts Served w. Spinach & Arugula Dip
Crispy fried calamari, served with light and spicy tomato sauce.
Pei mussels, sautéed with garlic in white wine and tomato sauce.
Roasted beets, goat cheese, oranges, spinach, arugula, & balsamic glaze.
Green salad with tomatoes, and balsamic vinaigrette.
Arugula, pears and parmigiano, with balsamic vinaigrette.
Romaine hearts with parmesan cheese, croutons and homemade caesar dressing.
Fresh mozzarella, tomatoes, black olives and fresh basil.
Marinated tomatoes, garlic and basil, over toasted Oqzoqzoqzw🐣k
Your choice of cheese ravioli, wild mushroom ravioli, tortellini, potato gnocchi, white fettuccine, spinach fettuccini or wholewheat linguine.
Your choice of spaghetti, linguine, penne or rigatoni
Arborio rice, with sliced steak, porcini mushroom, onion and butter.
Arborio rice, with mussels, shrimp, calamari, fresh tomatoes and parsley.
Arborio rice with spinach, green peas, onions and parsley.
Creamy Arbotio Rice w. Cubes OF Pears, Gorgonzola Cheese, Onions & Parsley
Linguini pasta with shrimp, mussels, calamari, fish of the day, and fresh tomatoes, sautéed in olive oil, white wine and garlic.
Linguini with shrimp in butter, lemon and garlic sauce.
Spaghetti with pancetta, onions, parmigiano, egg and coarse black pepper.
Rigatoni with cubes of fried eggplant, tomatoes, lots of basil topped with smoked ricotta.
Penne, sautéed seasonal vegetables, in tomato sauce, with a touch of red pepper flakes.
Our well stuffed homemade classic lasagna, with bolognese sauce, fresh mozzarella, parmigiano and béchamel.
Boneless chicken breast sautéed in lemon caper white wine sauce.
Boneless chicken breast sautéed with mixed mushrooms, in marsala wine cream sauce.
Thinly sliced boneless chicken breast,,lightly breaded and pan fried, served with peppery arugula salad and shaved parmigiano.
Breaded chicken baked with tomatoes and fresh mozzarella.
Egg battered chicken in lemon, butter and white wine.
Chicken Breast, Sausage, Mushroom, Onions & Potatoes, In Brownish Sauce, & a Splash Of Marsala Wine (No Side Dish)
Fresh atlantic salmon filet served in three-mustard cream sauce with peppercorn.
Grilled atlantic salmon filet, wrapped in grape leaf, topped with marinated tomatoes.
Porcini mushroom crusted tilapia filet, with tomato, saffron, and chick pea sauce.
Natural pork shank, braised for hours in san marzano tomatoes and aromatics.
Hanger steak grilled to your liking, (traditionally rare-medium rare), sliced thick and served over peppery arugula, finished with rock salt.
14oz rib eye steak, marinated in olive oil and herbs, grilled to your perfect liking
Veal medallions layered with prosciutto and provolone cheese, in lemon and capers.
Colorado natural rack of lamb chops grilled to perfection, served with mint pesto.
(Bread), We Bake Our Own Gluten Free , egg, and dairy free bread, It's Also Soy & Corn Free
(Entrée) Grilled fresh atlantic salmon filet, with marinated tomaotes and steamed vegitables
(Entrée) Grilled rosaemary, balsamic chicken breast, served with wilted arugula and sateamed vegetables
(Entrée) Seven marinated grilled shrimps, served over wilted garlic spinach and a dash of extra virgin olive oli
(Entrée) Grilled portobello mushrooms and eggplant served over sauteed spinach with balsamic vineger glaze
(Entrée) Home Made wholewheat pasta with broccli and garlic in vegetable reduction
(Entrée) Marinated grilled jumbo shrimp.
Grilled 7" Italian Sausage
Homemade italian meatballs (all extra lean beef).
Grilled chicken breast marinated in our house marinade.
Sautéed or steamed seasonal vegetables of the day.
Fresh spinach sautéed in olive oil and garlic.
Mushrooms sautéed in wine, garlic, olive oil, and light red pepper flakes.
Hand-made kahlua chocolate roll with grand mariner cookies, raisins and walnuts.
Filled with a rich chocolate cream.
Lemon sorbet in real fruit shell.
Served with a shot of espresso.
Romaine, arugula & tomatoes, with our house dressing.
Roasted beets, goat cheese, blood oranges, spinach and arugula, with balsamic vinegar reduction.
Arugula, pear and parmigiano, with balsamic vinaigrette.
Fresh mozzarella, tomatoes, basil, and kalamata olives with extra virgin olive oil.
Marinated ripe tomatoes, garlic, and basil, over toasted peasant bread.
Romaine lettuce, croutons, and homemade caesar dressing. Add chicken $5.00 , add steak $6.00 add shrimp $7.00
Soup of the day.
Grilled eggplant, mozzarella and basil, with fresh tomatoes.
Home-made meatball sandwich, with a hint of tomato sauce. Add fresh mozzarella $1.50
Sweet italina sausages, peppers and onion.
Proscuitto di parma, fresh mozzarella, basil and arugula.
Rosemary marinated grilled chicken breast, tomatoes, arugula, and roasted pepper. Add proscuitto di parma $2.50
Thick slices of hanger steak, served with fresh arugula and rock salt. Add roasted onion $1.00
Grilled portobello, goat cheese, spinach and balsamic, on home baked focaccia. Add grilled onions $1.00
Soup and half sandwich.
Your choice of pasta fettuccine all’uo’vo, ravioli di ricott, ravioli al funghi(wild mushrooms, tortellini di carne, gnocchi di patate, fettuccini di spinaci, or linguine integrale (wholeweat).
Your choice of spaghetti, linguine or penne.
Homemade italian meat balls (all extra lean beef).
Grilled chicken breast marinated in our house dressing and rosemary.
Tossed with onions, pancetta, parmigiano, and lots of black pepper.
With cubes of fried eggplant, tomatoes, lots of basil, and smoked ricotta.
With olive oil, garlic and broccoli.
Pancetta, onions, spicy tomato sauce and parmigiano cheese.
Tower of thinly sliced eggplant, lightly breaded and baked to perfection with fresh mozzarella, basil and parmigiano.
Chicken breast sautéed in lemon caper wine sauce, served with saffron rice.
Thinly sliced boneless chicken breast lightly breaded and pan fried, served with peppery arugula salad and shaved parmigiano.
Chicken breast, dipped in egg batter, sautéed in garlic, whine wine sauce, served with saffron rice.
Fresh atlantic salmon filet, baked to your perfect liking, finished with lemon juice and parsley, served over saffron rice.
Hanger steak grilled to your liking, (traditionally rare- medium rare), sliced thick over arugula, finished with rock salt.
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