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Bombay Grill

12336 Lake City Way NE Ste C, Seattle, WA 98125

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All Day Menu

Starters Soups And Salads Chicken Curries Lamb Curries Seafood Specialties Vegetarian Specialties Tandoori Grill Sizzlers Biryanis Indian Fresh Breads Sides And Condiments Desserts Beverages

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Starters Soups And Salads Chicken Curries Lamb Curries Seafood Specialties Vegetarian Specialties Tandoori Grill Sizzlers Biryanis Indian Fresh Breads Sides And Condiments Desserts Beverages

Starters

Fresh fish seasoned with garlic and carom seeds, coated with garbanzo bean batter.

Ajwaini Calamari

Carom seeds and garlic flavored. A perfect bland of 'East meets West'.

Mashed potato balls seasoned with curry leaves and mustard seeds.

Vegetable Samosa (2 Pcs)

Potato and peas stuffed in a savory pastry.

Vegetable Pakora

Assorted vegetables mildly seasoned with garbanzo bean batter.

Boneless chicken strips coated with spices and batter fried.

Baba Ghonoush (Eggplant Dip)

Tandoor fire roasted eggplant and red pepper with fresh herbs (naan recommended).

Penn Cove mussels tossed with chef's creamy garlic sauce (naan recommended).

Tandoori Platter (2 Pcs)

Chicken tikka, bazari chicken and lamb boti kebab grilled in clay oven.

Mixed Vegetarian Platter

Aloo bonda, paneer pakora and vegetable samosa served with chutney.

Soups And Salads

A creamy concoction, flavored with fresh ginger and cumin.

A lentil based soup with a touch of cilantro.

Kachumber Salad

Indian style tossed tomatoes, cucumbers and onions with yogurt dressing.

Tandoori Chicken Ceasar Salad

Grilled chicken tossed with romaine heart leaves n grated parmesan cheese.

Chicken Curries

Chicken Tikka Masala

Boneless chicken tikka simmered in our signature butter cream and tomato sauce.

Succulent boneless chicken simmered in aromatic spinach and onion sauce.

Chicken Vindaloo

Boneless chicken simmered in chili vinegar with potatoes, tomato and onion sauce.

Nawabi Korma (Chicken)

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

Pudhina (Chicken)

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Delhi Curry Masala (Chicken)

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

South of the border with goan spice, mustard seed, curry leaves and coconut milk.

Bombay Mango Masala (Chicken)

Smooth blend of creamy tomato curry with alphonso mango puree.

Chicken tossed with black pepper, curry leaves mustard seeds and onion seed.

Boneless tender chicken cooked with fenugreek in an aromatic sauce.

Lamb Curries

Lamb Tikka Masala

Boneless lamb simmered in our signature butter cream and tomato sauce.

Succulent lamb chunks simmered in aromatic spinach and onion sauce.

Boneless lamb simmered in chili vinegar with potatoes, tomato and onion sauce.

Nawabi Korma (Lamb)

Specialty of Kashmir, creamy aromatic curry with blend of cashew, almonds and raisins.

An old time favorite curry sauce with fresh blend of mint, ginger and caramelized onion.

Delhi Curry Masala (Lamb)

Traditional old-fashioned style curry with fresh blend of roasted spice in tomato gravy.

South of the border with Goan spice, mustard seed, curry leaves and coconut milk.

Bombay Mango Masala (Lamb)

Smooth blend of creamy tomato curry with alphonso mango puree.

Seafood Specialties

Goa Prawn Curry

Prawn simmered in a unique combination of goan spices and coconut curry sauce.

Cilantro Salmon

Fresh atlantic salmon with peppers, onion, tomato and cilantro seed.

Fresh water fish simmered in onion, tomato sauce with mustered seeds curry leaves.

Prawn Malai Curry

Prawns simmered in coconut milk and seasoned with garam masala.

Tandoori Grilled Trout

Marinated in chef's own tandoori spices and topped with tomato cream sauce.

Sri Lankan Seafood Curry

Prawn, scallops, salmon and mussel with unique roasted spices and coconut milk.

Vegetarian Specialties

Paneer Tikka Masala

Homemade farmers' cheese cooked in creamy tomato sauce with hint of fenugreek.

An'all time' favorite from north India, cauliflower and potato with ginger and tomatoes.

Himalayan Kofta

Farmers cheese and vegetable dumplings in cashew and tomato cream sauce.

Chickpeas and potatoes traditionally cooked with blend of tomato and dry spices.

Eggplant Bharta

Tandoor roasted eggplant sauteed with onion, garlic n ginger, peas and fresh herbs.

Farmers cheese folded in our cumin, garlic flavored pureed spinach curry sauce.

Bhindi Do Piazza

Fresh okra cooked with grilled onions, mango powder, ginger and tomato sauce.

Peas and paneer cooked with mild spices and cumin flavored curry sauce.

Slow-simmered marpe beans flavored with tomato and ginger.

Yellow lentils seasoned with fresh garlic, tomato, cumin and onion seed.

Mushroom Masala

Fresh mushrooms and peas cooked in creamy curry sauce.

North India's household dish made with gram flour and yogurt-based curry with vegetable fritters.

Eggplant sauteed with pickled sauce with onions and tomato puree.

Tandoori Grill Sizzlers

Chefs' recommendation of curry sauce with all the grills.

Tandoori Chicken

Spring chicken marinated in yogurt and mild spices, grilled in the clay oven.

Boneless chicken breast marinated in yogurt and mild spices and cooked in clay oven.

Boneless chicken breast marinated in fresh ginger and creamy garlic, roasted to perfection.

Specialty of the house, rack of lamb marinated in mustard oil, lemon garlic and ginger.

Lamb Boti Kebab

Saffron marinated select chunks of lamb marinated and grilled to perfection in tandoor.

Boneless tender chicken in cashew and pistachio marinade and cooked in clay oven.

Tandoori Prawns

Jumbo prawns in a tangy pepper masala.

India Mixed Grill

Best of Bombay grills assorted barbeque meat sizzlers straight out of the tandoor.

A medley of fresh herbed seasonal vegetables and paneer grilled in clay oven.

Biryanis

All biryanis are slow cooked with aromatic basmati rice infused with saffron and whole spices with a finishing touch of nuts, raisins and fresh herbs.

Boneless Chicken Biryani

Mixed Vegetable Biryani

Indian Fresh Breads

Naan is a soft and fluffy leavened bread made with all purpose flour hand tossed and baked in the tandoor clay oven. Choose from these different types. Paratha is a multilayered buttery bread is uniquely handcrafted from whole wheat flour.

Stuffed Spinach Naan

Chef Special Naan

Stuffed with dried fruits and nuts.

Spiced Paneer Naan

Stuffed with seasoned ground lamb.

Aloo Paratha (Potato)

Unleavened whole wheat bread.

Sides And Condiments

Sun-dried lentil crackers.

Homemade yogurt sauce.

Side of Curry Sauce

Desserts

Beverages

Masala Chai Tea

Your choice of flavor.

Menu Categories

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Soups And Salads

Chicken Curries

Seafood Specialties

Vegetarian Specialties

Tandoori Grill Sizzlers

Indian Fresh Breads

Sides And Condiments

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