Alegria Cocina Latina

Monday to Friday 3:30 to 7:00pm.

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Happy Hour Food Specials

Vegetables And Pasabocas Platos Fuertes

Vegetables And Pasabocas

Calle Pine Chopped Salad (Brunch)

Sundays 11:30am - 3:00pm

Romaine lettuce, tomatoes, cucumber, kalamata olives, lemon vinaigrette and crumbled feta cheese.

Wild baby greens, strawberries, candied walnuts cucumber, goat cheese and jalapeno vinaigrette.

Alegria Salad (Brunch)

Ahi tuna, yellow tomatoes, cucumbers, red onion, fennel, citrus mojo vinaigrette, baked herbed baquette.

Tiraditos (Brunch)

Shrimp, citrus mojo, chipotle, mango jalapeno relish and fried corn tortilla chips.

Shrimp Ceviche (Brunch)

French Baquette, fried white fish fillet, jalapeno avocado sauce, lettuce, tomato and black bean sauce.

Pescado Negro (Brunch)

Humitas Chilenas (Brunch)

Fresh made sweet corn tamale, sauteed shrimp, pepper cream sauce and chives.

Platos Fuertes

Ropa Vieja con Huevos (Brunch)

Sundays 11:30am - 3:00pm

Ropa Vieja Hash, Fried Eggs, Avocado Fried Beans, Crispy Sweet Potatoes.

Muscovy Duck Barbacoa (Brunch)

Shredded braised duck legs, pan-roasted with chipote tomato sauce, sweet fried plantains, baby arugula salad and feta crumbled cheese.

Lamb Chops a la Parilla (Brunch)

Grilled Australian lamb chops, scented cinnamon, red wine sauce, fava bean, sweet onion, mint and lemon vinaigrette.

$24.00

Lomo Saltado (Brunch)

Sauteed tender beef steak, garlic, onions, tomatoes, aji pepper amarillo steak, potato, served with spanish steamed rice.

Puertorican Rum Citrus Salmon (Brunch)

Pan-seared mojo marinated salmon, valencia orange sauce saffron scented rice and sauteed greens.

Arroz con Pollo "Peruvian Style" (Brunch)

Wok shredded chicken breast, garbanzo bean, peas, carrots, aji pepper amarillo and spanish steamed rice.

Grilled marinated skirt steak set over potatoes hash topped with a potch egg and ranchera sauce, accompanied with a side of chilaquiles in a pinto beans sauce.

Skirt Steak (Brunch)

Chicken Corizo mix vegetables and potatoes confit set over pinto beans sauce, topped with a over easy egg and crispy bacon.

Chicken Confit (Brunch)

$13.00

Salmon (Brunch)

Pan seared Alaskan salmon set over potatoes has and mild chilaquiles ina tomato sauce finished with a hollandaise sauce and sauteed sweet corn.

$15.00

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Vegetables And Pasabocas Platos Fuertes

Pasabocas Salads Sandwiches Paellas Entrees

Pasabocas

Fresh made sweet corn tamale, sauteed shrimp, pepper cream sauce and chives.

For the Table

Humitas Chilenas (Lunch)

Fried cushed plantains, braised shredded beef Puree black beans and cotija cheese.

Ropa Vieja (Lunch)

$8.00

Shrimp Ceviche (Lunch)

Shrimp, citrus mojo, chipotle, mango jalapeno relish. fried corn chips and mariquitas.

Three mini bolilos with 50/50 pork and beef, lettuce, tomatoes, onion and garlic pepper aioli.

Frita Sliders (Lunch)

Alegria Fire Calamari (Lunch)

Sauteed Calamari, spicy sofrito sauce, wilted arugula.

Empanadas de Picadillo (Lunch)

Crispy pastry stuffed with picadillo, (beef, capers, raisins and spices)

Crispy fried tortilla chips, black beans, monterey cheese alegria's fresh made chorizo, black olives, cilantro, salsa fresca, cream and guacamole.

Alegria Nachos (Lunch)

Salads

Ahi tuna, yellow tomatoes, cucumbers, red onion, fennel, citrus mojo vinaigrette, baked herbed baquette.

Tiraditos Salad (Lunch)

Arugula, Cranberry, candied walnuts, goat cheese and broken basamin vinaigrette.

Simple Salad (Lunch)

Calle Pine Chopped Salad (Lunch)

Romaine lettuce, tomatoes, cucumber, kalamata olives, lemon vinaigrette and crumbled feta cheese.

Wild baby greens, strawberries, candied walnuts cucumber, goat cheese and Raspberry vinaigrette.

Alegria Salad (Lunch)

Sandwiches

Bolilo cuban bread, bolo ham, pork, pickles and swiss cheese.

Cubano Sandwich (Lunch)

Frita Cubana Burger (Lunch)

Bolilo cuban bread, mixture of ground beef, pork, sausage, onion, swiss cheese and served with steak fries.

Alegria's Medianoche Sandwich (Lunch)

French bread, bolo ham, pork, fresh made sausage, onions, peppers, olive oil and swiss cheese.

Pescado Negro Sandwich (Lunch)

Fresh baquette, fried white fish fillet, jalapeno, avocado sauce, lettuce, tomato and black bean sauce.

Paellas

Paella Valenciana (Lunch)

vegetable saffron rice with aromatic herbs, sauteed in a cast iron skillet.

Spanish sausage, skirt steak, chicken, parma ham, manila clams, mussels and fish of the day.

Jumbo gulf Shrimp, manila clams, mussels, calamari and daily fish.

Seafood Paella (Lunch)

Paella de Champinones (Lunch)

wild mushrooms, onions, spinach, pea emulsion and wilted greens.

Entrees

Chicken Enchiladas (Lunch)

Shredded chicken, monterey and panela cheeses, corn,rajas our very own mole sauce, black beans and spanish rice.

$13.00

Shrimp and Seafood Enchilada (Lunch)

Sauteed shrimp, calamari, monterey cheese, corn, rajas crema fresca, our very own verde mole and spanish rice.

Fried crispy corn tortilla shell, filled with chicken and monterey cheese, guacamole, sourcream, queso fresco, black beans and spanish rice.

Tacos Fritos (Lunch)

Cuban Style, braised flank steak,"moros" white rice and black beans, sweet fried plantains and crumbled feta cheese.

Ropa Vieja (Lunch)

Sauteed tender beef steak, garlic, onions, tomatoes, aji pepper amarillo steak, potato, served with spanish steamed rice.

Lomo Saltado (Lunch)

$20.00

Arroz con Pollo "Peruvian Style" (Lunch)

Wok shredded chicken breast, garbanzo bean, peas, carrots, aji pepper amarillo and spanish steamed rice.

Guava Barbeque Chicken (Lunch)

Sweet and tangy marinated chicken breast, tropical BBQ sauce, served wwith steak potatoes and house simple salad.

Sauteed jumbo gulf shrimp, garlic, white rum, guajilo chili butter, fresh tomato and cucumber salad, served with spanish steamed rice.

Shrimp al Ajillo (Lunch)

$20.00

Puertorican Rum Citrus Salmon (Lunch)

Pan-seared marinade mojo salmon, valencia orange sauce saffron scented rice and sauteed greens.

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Pasabocas Salads Sandwiches Paellas Entrees

Pasabocas Soup And Salads Paellas Rincon Italiano Platos Fuertos Kids Menu

Pasabocas

Muscovy Duck Barbacoa (Dinner)

To Share

Shredded braised duck legs, pan-roasted with chipote tomato sauce, sweet fried plantains, baby arugula salad and feta crumbled cheese.

Fried calamari, chipotle tomato salsa and garlic lemon aioli.

Calamari Frito (Dinner)

Lamb Chops a la Parilla (Dinner)

Grilled Australian lamb chops, scented cinnamon, red wine sauce, fava bean, sweet onion, mint and lemon vinaigrette.

Cuban style, braised flank steak, fried corn tortillas refried pinto beans and crumbled feta cheese.

Ropita Vieja (Dinner)

$8.00

Shrimp Ceviche (Dinner)

Shrimp, citrus mojo, chipotle, mango jalapeno relish fried corn tortilla chips and mariquitas.

Cuban bollilo with 50/50 pork and beef, lettuce, tomato, onion and garlic pepper aioli.

Frita Burger (Dinner)

Alegria Fire Calamari (Dinner)

Sauteed Calamari, spicy sofrito sauce, wilted arugula.

Empanadas de Picadillo (Dinner)

Crispy pastry stuffed with picadillo, (beef, capers, raisins and spices) with alegria's spicy sauce.

Crispy fried tortilla chips, black beans, monterey cheese alegria's fresh made chorizo, black olives, cilantro, salsa fresca, cream and guacamole.

Alegria Nachos (Dinner)

Humitas Chilenas (Dinner)

Fresh made sweet corn tamale, sauteed shrimp, pepper cream sauce and chives.

Three tier tower samplig of chef choice appetizers.

Plato Grande (Dinner)

$24.00

Soup And Salads

Guajillo, cream fresca, avocado, crispy tortilla and cilantro.

Tortilla Soup (Dinner)

Ahi tuna, yellow tomatoes, cucumbers, red onion, fennel, citrus mojo vinaigrette, baked herbed baquette.

Tiraditos Salad (Dinner)

Field wild greens, tomatoes, cucumber, bemuda onions jalapeno vinaigrette.

Simple Salad (Dinner)

$6.00

Alegria Salad (Dinner)

Wild baby greens, strawberries, candied walnuts, cucumber, goat cheese, jalapeno vinaigrette.

Calle Pine Chopped Salad (Dinner)

Romaine lettuce, tomatoes, cucumber, kalamata olives, lemon vinaigrette and crumbled feta cheese.

Paellas

Paella Valenciana (Dinner)

vegetable saffron rice with aromatic herbs, sauteed in a cast iron skillet.

Spanish sausage, skirt steak, chicken, parma ham, manila clams, mussels and fish of the day.

Jumbo gulf Shrimp, manila clams, mussels, calamari and daily fish.

Seafood Paella (Dinner)

$23.00

Paella de Champinones (Dinner)

wild mushrooms, onions, spinach, pea emulsion and wilted greens.

Rincon Italiano

Linguini Pasta"Ricon Italiano"

Egg noodle linguini pasta, sauteed with chile de arbol tomato sauce, wilted greens, mushrooms, scallons and garlic evoo Add grilled chicken 3 lomo saltdo 4 shrimp ai ajillo

$15.00

Platos Fuertos

Grilled skirt steak, citrus scented chimichurri sauce, fried steak potatoes, herbed sauteed vegetables of the day.

El Gaucho (Dinner)

Grilled petite filet mignon with cinnamon scented mushroom wine sauce, served with potato Puree and sauteed garlic spinach.

Solomillo

$23.00

Ropa Vieja (Dinner)

Cuban Style, braised flank steak,"moros" white rice and black beans, sweet fried plantains and crumbled feta cheese.

Sauteed tender beef steak, garlic, onions, tomatoes, aji pepper amarillo steak, potato, served with spanish steamed rice.

Lomo Saltado (Dinner)

$21.00

Guava Barbeque Chicken (Dinner)

Sweet and tangy marinated chicken breast, tropical BBQ sauce, served wwith steak potatoes and house simple salad.

Shrimp Al Ajillo (Dinner)

Sauteed jumbo gulf shrimp, garlic, white rum, guajilo chili butter, fresh tomato and cucumber salad, served with spanish steamed rice.

$20.00

Puertorican Rum Citrus Salmon (Dinner)

Pan-seared marinade mojo salmon, valencia orange sauce saffron scented rice and sauteed greens.

Blackened fillet of sole, potato puree, oven roasted roma tomato, grilled cactus, jalapeno avocado sauce.

Pescado Negro (Dinner)

Fried crispy corn tortilla shell, filled with chicken, latin cheeses, guacamole, sour cream, queso fresco, rice and black beans.

Tacos Fritos (Dinner)

Kids Menu