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115 Pine Ave, Long Beach, CA 90802
Romaine lettuce, tomatoes, cucumber, kalamata olives, lemon vinaigrette and crumbled feta cheese.
Wild baby greens, strawberries, candied walnuts cucumber, goat cheese and jalapeno vinaigrette.
Ahi tuna, yellow tomatoes, cucumbers, red onion, fennel, citrus mojo vinaigrette, baked herbed baquette.
Shrimp, citrus mojo, chipotle, mango jalapeno relish and fried corn tortilla chips.
French Baquette, fried white fish fillet, jalapeno avocado sauce, lettuce, tomato and black bean sauce.
Fresh made sweet corn tamale, sauteed shrimp, pepper cream sauce and chives.
Ropa Vieja Hash, Fried Eggs, Avocado Fried Beans, Crispy Sweet Potatoes.
Shredded braised duck legs, pan-roasted with chipote tomato sauce, sweet fried plantains, baby arugula salad and feta crumbled cheese.
Grilled Australian lamb chops, scented cinnamon, red wine sauce, fava bean, sweet onion, mint and lemon vinaigrette.
Sauteed tender beef steak, garlic, onions, tomatoes, aji pepper amarillo steak, potato, served with spanish steamed rice.
Pan-seared mojo marinated salmon, valencia orange sauce saffron scented rice and sauteed greens.
Wok shredded chicken breast, garbanzo bean, peas, carrots, aji pepper amarillo and spanish steamed rice.
Grilled marinated skirt steak set over potatoes hash topped with a potch egg and ranchera sauce, accompanied with a side of chilaquiles in a pinto beans sauce.
Chicken Corizo mix vegetables and potatoes confit set over pinto beans sauce, topped with a over easy egg and crispy bacon.
Pan seared Alaskan salmon set over potatoes has and mild chilaquiles ina tomato sauce finished with a hollandaise sauce and sauteed sweet corn.
Fried cushed plantains, braised shredded beef Puree black beans and cotija cheese.
Shrimp, citrus mojo, chipotle, mango jalapeno relish. fried corn chips and mariquitas.
Three mini bolilos with 50/50 pork and beef, lettuce, tomatoes, onion and garlic pepper aioli.
Sauteed Calamari, spicy sofrito sauce, wilted arugula.
Crispy pastry stuffed with picadillo, (beef, capers, raisins and spices)
Crispy fried tortilla chips, black beans, monterey cheese alegria's fresh made chorizo, black olives, cilantro, salsa fresca, cream and guacamole.
Arugula, Cranberry, candied walnuts, goat cheese and broken basamin vinaigrette.
Wild baby greens, strawberries, candied walnuts cucumber, goat cheese and Raspberry vinaigrette.
Bolilo cuban bread, bolo ham, pork, pickles and swiss cheese.
Bolilo cuban bread, mixture of ground beef, pork, sausage, onion, swiss cheese and served with steak fries.
French bread, bolo ham, pork, fresh made sausage, onions, peppers, olive oil and swiss cheese.
Fresh baquette, fried white fish fillet, jalapeno, avocado sauce, lettuce, tomato and black bean sauce.
Spanish sausage, skirt steak, chicken, parma ham, manila clams, mussels and fish of the day.
Jumbo gulf Shrimp, manila clams, mussels, calamari and daily fish.
wild mushrooms, onions, spinach, pea emulsion and wilted greens.
Shredded chicken, monterey and panela cheeses, corn,rajas our very own mole sauce, black beans and spanish rice.
Sauteed shrimp, calamari, monterey cheese, corn, rajas crema fresca, our very own verde mole and spanish rice.
Fried crispy corn tortilla shell, filled with chicken and monterey cheese, guacamole, sourcream, queso fresco, black beans and spanish rice.
Cuban Style, braised flank steak,"moros" white rice and black beans, sweet fried plantains and crumbled feta cheese.
Sweet and tangy marinated chicken breast, tropical BBQ sauce, served wwith steak potatoes and house simple salad.
Sauteed jumbo gulf shrimp, garlic, white rum, guajilo chili butter, fresh tomato and cucumber salad, served with spanish steamed rice.
Pan-seared marinade mojo salmon, valencia orange sauce saffron scented rice and sauteed greens.
Fried calamari, chipotle tomato salsa and garlic lemon aioli.
Cuban style, braised flank steak, fried corn tortillas refried pinto beans and crumbled feta cheese.
Shrimp, citrus mojo, chipotle, mango jalapeno relish fried corn tortilla chips and mariquitas.
Cuban bollilo with 50/50 pork and beef, lettuce, tomato, onion and garlic pepper aioli.
Crispy pastry stuffed with picadillo, (beef, capers, raisins and spices) with alegria's spicy sauce.
Three tier tower samplig of chef choice appetizers.
Guajillo, cream fresca, avocado, crispy tortilla and cilantro.
Field wild greens, tomatoes, cucumber, bemuda onions jalapeno vinaigrette.
Wild baby greens, strawberries, candied walnuts, cucumber, goat cheese, jalapeno vinaigrette.
Egg noodle linguini pasta, sauteed with chile de arbol tomato sauce, wilted greens, mushrooms, scallons and garlic evoo Add grilled chicken 3 lomo saltdo 4 shrimp ai ajillo
Grilled skirt steak, citrus scented chimichurri sauce, fried steak potatoes, herbed sauteed vegetables of the day.
Grilled petite filet mignon with cinnamon scented mushroom wine sauce, served with potato Puree and sauteed garlic spinach.
Blackened fillet of sole, potato puree, oven roasted roma tomato, grilled cactus, jalapeno avocado sauce.
Fried crispy corn tortilla shell, filled with chicken, latin cheeses, guacamole, sour cream, queso fresco, rice and black beans.
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