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110 Water St, Baltimore, MD 21202 • Delivery Info
Online ordering is closed now, you can order ahead
2-2oz Maryland Crab Cakes
stuffed with crab meat & marinara
Texas toast infused with sherry cream sauce smothered in mozzarella
Alfredo Sauce, Butter or Marinara, Meat Sauce add 4 Red or White Clam Sauce add 10, Pesto add 7. Meatballs add 5
Spaghetti or penne whole wheat pasta or penne gluten free served with marinara sauce.
Peas, prosciutto and mushrooms in alfredo sauce.
ricotta & mozzarella with ziti smothered in red gravy
Meat lasagna, manicotti and baked ziti topped w/homemade marinara
Breaded chicken topped with mozzarella and homemade tomato sauce served over linguini.
Breaded chicken breast sautéed in a cherr wine and lemon butter sauce served with a side of pasta.
Chicken breast sautéed in a cherry wine and butter sauce with capers served with a side of pasta.
Chicken breast rolled with capicolla, mortadella, a mixture of cheeses, sautéed in a creamy marsala sauce and served over fettuccini.
Chicken breast seasoned and sautéed in a white wine sauce with artichoke hearts and mushrooms.
Tender chicken, hearty green peppers, onions and mushrooms tossed in a white wine tomato sauce served over penne.
Chicken breast and jumbo shrimp tossed in garlic butter sauce served over fettuccine.
½ pound crab cake served with a side of pasta.
Salmon seasoned with herbs, fresh crushed black pepper, chopped garlic, and olive oil. Simmered in the chefs house made marsala wine sauce served with sautéed fresh spinach and a side of pasta.
Shrimp & scallops sautéed in scampi or marinara sauce with fettuccine
Fried or broiled. ¼ pound jumbo lump broiled crab cake, shrimp and scallops sautéed in our oil, butter, garlic secret sauce served with a side of pasta. Upgrade to a ½ pound crab cake add 14
Shrimp, scallops and crabmeat tossed in cream sauce served atop fettuccine.
Fresh filet of fish, sautéed in the chef’s special lemon butter sauce and served with a side of pasta.
Breaded shrimp topped with mozzarella and marinara, served over linguini.
Served with a side of veggies
Jumbo steamed shrimp, crabmeat, eggplant parmigiana, roasted green peppers with melted cheese, hot peppers and skewers of Italian sausage.
A combination of shrimp, scallops, calamari and clams simmered in a white wine and pesto sauce. Served with wedges of garlic bread.
“Regular or Old Bay” or Sweet Potatoes
Linguini, Spaghetti, Angel Hair or Fettuccini
Chicken, veal and grilled shrimp sautéed in marsala wine sauce. Served with a side of pasta.
Breaded veal topped with mozzarella and homemade tomato sauce served over linguini.
Filets of veal breaded and sautéed in a wine lemon sauce served with a side of pasta.
Tender veal, prosciutto, mozzarella cheese sautéed in a marsala sauce. Served with a side of pasta.
A flavorful cut of beef well marbled
Boggie it up to a 10oz. add 20 A delicacy beyond belief
Up it to a 20oz. add 15 It’s now Blue Eyes Strip your way
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