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222 Market Street, Philadelphia, PA 19106
Jumbo lumb crab meat.
With spinach, shallots, wrapped in a puffy pastry and a port wine reduction.
Tossed with fried jalapenos, marinara and caper tarter sauce.
tossed with fried jalapenos, cocktail sauce and caper tarter sauce.
cajun aioli, and asparagus salad.
frites and creamy horseradish sauce.
baked rigatoni with smoked gouda, sharp cheddar, cooper american and jumbo lump crab.
grilled lamb with au poivre.
Cooper American cheese. crispy fried onions and spicy ketchup.
mixed greens, red delicious apples, toasted almonds, smoked gruyere and honey poppy seed dressing.
toasted herb croutons, parmesan cheese.
pepper crusted filet mignon tips, mushrooms, red pepper, blue cheese, spring mix, cranberry merlot vinaigrette.
tilipia stuffed with crab meat, served over sautéed broccolini, with hollandaise sauce.
sautéed and served with chopped tomatoes and chipotle in a spicy seafood broth over linguine.
marinated salmon, then grilled over brocolini topped with a sesame ginger glaze.
two 5oz brazilian lobster tails, lightly seasoned and broiled.
12oz marinated whole chicken breast, grilled skin on and topped w/ beurre blanc. served with mushroom risotto.
certified angus beef. served with our pepper demi glace & mashed potatoes.
skillet seared, then oven roasted.
17oz grilled pork chop with sliced apples and lardons with mashed potatoes.
grilled vegetable kebobs and sautéed asparagus with mushroom risotto.
sliced rib eye, filet mignon, vidalia onions, and Cooper American cheese.
1/2 lb certified angus beef, 5 yr. aged quebec cheddar, caramelized shallots, roasted red pepper aioli. with frites.
our leanest and most tender cut
tender and flavorful with some marbling
marbled and full of flavor
beautifully marbled bone in rib eye
pepper crusted NY Strip, skillet seared and mounted with your choice of compound butter: garlic herb, chipotle pepper, or lemon blue cheese.
filet mignon wrapped in applewood smoked bacon, topped w/ maytag blue cheese and caramelized shallots.
slow roasted center cut 18oz filet mignon with tarragon & portobello demi glaze.
filet mignon topped with jumbo lump crab meat and sliced asparagus atop a bed of mashed potatoes. served with a side of hollandaise.
8oz filet mignon, 5oz lobster tail.) (12oz filet mignon, 5oz lobster tail.
Jumbo lump crab meat.
Large Tiger shrimp tossed with fried jalapenos and garlic bread. Cocktail and tartar sauce.
Tossed with fried jalapeños, parmesan cheese. Marinara sauce.
Pepper jack and smoked Swiss cheese, crispy fried onions and spicy ketchup.
PBC Walt Wit, herbs, celery, shallots, lemon-butter.
applewood smoked bacon, red sauce, bell peppers, herbs.
Peppered Filet Mignon tips, mushrooms, Romaine lettuce, tomato, avocado and mustard vinaigrette.
With basil pesto and honey balsamic reduction.
Spring mix greens, with balsamic vinaigrette.
Cajun aioli, roasted peppers, spring mix.
Sliced rib eye, American cheese, and caramelized onions.
Applewood smoked bacon, cheddar cheese, lettuce, tomato, and onion.
6oz Angus burger, cheddar, lettuce, tomato, and onion.
Grilled Chicken breast, avocado, bacon, spring mix, cheddar cheese. with honey Dijon mayo
Lightly seasoned and grilled, lettuce, tomato, onion with honey Dijon mayo.
Served on a long roll with pepper port wine sauce.
Seasoned and grilled salmon with our Classic Caesar salad.
creamy horseradish sauce.
bourbon mustard sauce.
horseradish BBQ dippin’ sauce.
with balsamic reduction and pesto.
6oz Certified Angus Choice Beef,5 yr. aged Quebec Cheddar, caramelized shallots, roasted red pepper aioli.
tossed with fried jalapenos, marinara and caper tarter sauce.
pepper jack and smoked swiss cheese. crispy fried onions and spicy ketchup.
Cajun aioli, and mixed greens.
Choices of Sauces: Creamy Horseradish, BBQ, Worcestershire, A1
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