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2400 Victory Park Ln, Dallas, TX 75219
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Tempura fried tiger shrimp masago aioli, kenichi teriyaki.
Shiitake risotto, micro greens champagne-uni reduction.
Marinated in sweet miso 72 hours and broiled.
Dusted with sansho pepper ginger cilantro sauce.
Lemongrass, kaffir lime, ginger, cilantro shiitake mushroom, black tiger shrimp.
Broken arrow ranch wild boar pot stickers pan seared with dried cherry nimono.
Grilled beef, shiitake and scallion roll sweet garlic - unagi reduction.
Garlic, hoisin, sesame glaze.
4 oz whole north atlantic lobster tail.
Cucumber, carrot, black sesame.
Steamed with sea salt.
Wok seared with house spice blend.
Four kelp selection with yuzu.
Heirloom tomatoes and ginger vinaigrette.
Warm salad of hearts of palm and asparagus vanilla bean-mitsukan dressing.
Chef’s daily sashimi.
Grilled mildly spicy Japanese pepper.
Butabara honey-gochujang glazed house made kim-chi.
Gyuuniku - akaushi "kobe style" beef, maytag blue cheese.
8 oz filet mignon.
Ginger, garlic, shallots and serrano soy mirin nimono, crispy truffle fries.
16 oz bone-in ribeye.
Truffled kabocha puree, tempura gari.
Avocado orange salad, organic greens, blood orange and scallion purees.
Per oz. Heartbrand beef akaushi ribeye (4 oz minimum).
Seared butterfish with truffle white soy red onion and carved green onion.
Kama. Choice of grilling (shio-yaki, or teriyaki) choice of fish (yellowtail or scottish salmon).
Your choice of tuna, yellowtail, salmon, escolar or albacore, lightly seared and served with daikon radish, red onion and yuzu ponzu.
Serrano pepper, basil vinaigrette.
Maytag blue cheese, fennel, miso-orange-mustard-truffle sauce.
Six pieces hamachi, yuzu emulsion Thai basil vinaigrette.
Blackened yellowtail, pineapple, asparagus, serrano pepper, edamame paper.
Snow crab, cucumber, and avocado with tuna, yellowtail, salmon and shrimp.
Eel, cucumber, rolled inside out, topped with avocado, strawberry and teriyaki sauce.
Scottish salmon, shrimp, crab and avocado wrapped in cucumber and sweet red onion sauce.
Canadian snow crab, cucumber, avocado rolled inside out, topped with albacore tuna kizame wasabi and serrano pepper sauce.
Snow crab, cucumber, avocado topped with big eye tuna, fuji apple lemon zest, cilantro with yuzu-miso.
Snow crab, cucumber, avocado topped with yellowtail, sriracha, serrano Thai basil vinaigrette.
Canadian snow crab, cucumber, avocado rolled inside out, topped scottish salmon and teriyaki-dynamite sauce.
Tempura shrimp, cucumber, avocado rolled inside out, topped with spicy tuna and teriyaki sauce.
One whole jumbo soft shell crab, cucumber ginger, scallion, burdock, shiso and masago aioli.
With ginger and crispy garlic chips.
Grilled, steamed or ginger-yuzu.
Also available steamed.
Choose chicken, beef, shrimp pork belly, combination for extra charge.
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