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7225 N 76th St, Milwaukee, WI 53223 • Delivery Info
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Fine minced beef seasoned with selectable spices, pressed on to a skewer, and grilled over charcoal.
A patty of ground beef marinated with a unique blend of spices.
Fine minced chicken blended with selectable spices, pressed on the skewer, and grill over charcoal.
Strips of beef marinated in a blend of north Indian spices and cooked over charcoal.
A patty of ground chicken blended and marinated with spices.
Boneless chicken marinated overnight in a blend of yogurt, ginger, and garlic, masterfully basted and barbecued over charcoal. A favorite dish for all.
Tender pieces of boneless chicken marinated and cooked with spiced and yogurt.
Fish fillet marinated overnight in a blend of spices, then grilled.
Succulent boneless chicken cooked with green chilies, ginger, yogurt, and spices.
Tender chicken marinated in a blend of spices and yogurt, then cooked in a clay oven.
Mixed grill comprising of seekh kabab, tandoori chicken, lamb chop, and chicken boti.
Boneless chicken marinated with heavy cream and spices, then grilled over charcoal.
Our specialty. A unique dish of Pakistan. Pieces of tender beef in a spicy curry.
Tender pieces of lamb cooked with a blend of onions, tomatoes, ginger, and chilies, in a "karahi" frying pan unique to Pakistan.
A very special Punjabi dish. Lamb cooked with mild spices.
Mutton cooked with tomatoes, onions, and other spices.
A popular dish from Mughlai cuisine. Prepared with fried onions and yogurt.
Mutton cooked with fresh spinach and spices.
Cow feet cooked in a blend of spices.
Boneless pieces of beef marinated in yogurt and spices, then grilled.
Minced beef cooked with potato and spices, with or without green peas.
Minced beef seasoned with spices and papaya marinated overnight, then fried.
Chunks of beef slow-cooked with a mix of lentils and spices.
A very delectable Pakistani dish. Cooked with ginger, green peppers, and cilantro.
Tender pieces of chicken cooked with a blend of onions, tomatoes, ginger, and chilies, in a "karahi" frying pan unique to Pakistan.
A popular dish from Mughal cuisine. Prepared with fried onions and yogurt.
Chicken cooked in fresh spinach and spices.
Chicken and chick peas cooked in a curry.
Pieces of chicken cooked in a sauce of spices and butter.
A mild dish of curried spinach with cottage cheese and a blend of spices.
A mild dish of curried spinach with potatoes and a blend of spices.
Pieces of cottage cheese cooked in a sauce of spices and butter.
Lentils cooked with spinach and spices.
Curried chick peas with spices.
Curry of mixed lentils fried with onion, garlic, and a touch of spices. Please contact the restaurant for today's selection.
Mutton marinated with tomatoes, green peppers, mint, onions, and cilantro, slow-cooked over basmati rice.
Chicken marinated with tomatoes, green peppers, mint, onions, and cilantro, slow-cooked over basmati rice.
Mixed vegetables with tomatoes and onions, slow-cooked over basmati rice.
Plain boiled basmati rice with a hint of salt.
Chicken served with steamed rice.
Served with white rice.
Served with bread.
Served with mixed vegetables.
Served with french fries.
Served with tarter sauce and fries.
Served with fries.
A popular Pakistani dessert made from basmati rice and milk, and flavored with cardamon seeds, almonds, and raisins.
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