Please upgrade to a modern, fully supported browser to use BeyondMenu. Try the latest versions of our supported browsers below.
Google Chrome
Version 9+
Firefox
Version 3.6+
330 Springfield Ave, Summit, NJ 07901 • Delivery Info
Online ordering is closed now, you can order ahead
Combination of cilantro, rice, chicken and spices.
Call restaurant for daily selection.
Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.
Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.
Steamed spinach mixed with yogurt and garlic. Vegetarian.
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.
Blended chick peas, tahini sesame and garlic. Vegetarian.
Diced chicken breast, boiled eggs, potatoes, pickles, green peas and shredded carrots, mixed with a combination of olive oil and light. Vegetarian.
Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.
Vegetarian.
Mixed with Persian shallots with thick homemade yogurt. Vegetarian.
Homemade pickled vegetables in vinegar. Vegetarian.
Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.
Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.
Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.
Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Combination of marinated filet mignon skewered koobideh. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
2 skewers of charbroiled, lean ground beef with Persian seasonings. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Large, juicy, skewered chicken tenders or breast, marinated with saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Serves 2. Combination of 4 skewers: kabob filet mignon, chicken, lamb chops and ground beef. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
One of large skewer of marinated, fresh, jumbo shrimp and large scallops, served with charbroiled vegetables and herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.
Basmati rice mixed with different herbs and garlic.
Salty mint.
2 skewers of charbroiled, lean ground beef with Persian seasonings. Ground beef and lamb. Served with basmati rice or salad.
Large, juicy skewered chicken tenders or breast marinated with saffron, lemon juice and onions. Served with basmati rice or salad.
Filet mignon. Large portion of juicy, marinated beef steak, skewered and charbroiled on an open fire to perfection. Served with basmati rice or salad.
Grilled cubes of lamb, marinated with yogurt, onions, garlic, spices and grilled vegetables. Served with basmati rice or salad.
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice. Served with basmati rice or salad.
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice. Served with basmati rice or salad.
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice. Served with basmati rice or salad.
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian. Served with basmati rice or salad.
Falafel with shirazi salad and hummus, served with fresh bread or pita. Vegetarian. Served with basmati rice or salad.
Choice of two appetizers. Vegetarian. Served with basmati rice or salad.
Shirin polo, albaloo polo, zereshk polo and sabzi polo. Vegetarian. Served with basmati rice or salad.
Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast. Served with basmati rice or salad.
Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast. Served with basmati rice or salad.
Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast. Served with basmati rice or salad.
Basmati rice mixed with different herbs and garlic, served with chicken breast or fish. Served with basmati rice or salad.
off Only on our Mobile App!
* You must share the deal before you can use it.