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Negeen Persian Grill

330 Springfield Ave, Summit, NJ 07901

• Delivery Info

Delivery Fee

$15 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

5.00starstarstarstarstar5 ratings

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Delivery Fee

$15 within 5.00 miles

Delivery Minimum

$20.00

Estimated Time

Between 30 and 60 minutes

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All Day Menu

Appetizers Stews Salads Entrees Specialty Rice Kids Beverages Desserts

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Appetizers Stews Salads Entrees Specialty Rice Kids Beverages Desserts

Appetizers

Combination of cilantro, rice, chicken and spices.

Daily Veggie Soup

Call restaurant for daily selection.

Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.

Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.

Steamed spinach mixed with yogurt and garlic. Vegetarian.

Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.

Blended chick peas, tahini sesame and garlic. Vegetarian.

Diced chicken breast, boiled eggs, potatoes, pickles, green peas and shredded carrots, mixed with a combination of olive oil and light. Vegetarian.

Kashke Bademjan

Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.

Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.

Pickles and Olives

Mixed with Persian shallots with thick homemade yogurt. Vegetarian.

Homemade pickled vegetables in vinegar. Vegetarian.

Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.

Zeytoon Parvardeh

Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.

Stews

Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Vegetarian Stew

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Salads

Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.

Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Entrees

All entrées are served with Basmati rice or salad with charbroiled tomatoes, onions & green peppers*

Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Combination of marinated filet mignon skewered koobideh. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Kabob Bakhtiyar

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

2 skewers of charbroiled, lean ground beef with Persian seasonings. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Boneless Chicken Kabob

Large, juicy, skewered chicken tenders or breast, marinated with saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Combination Kabob

Serves 2. Combination of 4 skewers: kabob filet mignon, chicken, lamb chops and ground beef. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Specialty Rice

Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Baghala polo with Chicken Breast

Basmati rice with dill and fava beans

Baghala polo with Lamb Shank

Basmati rice with dill and fava beans

Kids

Kids Negeen Burger

Kids Negeen Spaghetti

Beverages

Doogh Yogurt Drink

Pitcher of Homemade Doogh

Pomegranate Juice

Desserts

Persian Ice Cream

Persian Ice Cream and Falludeh

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