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1154 W Fulton Market, Chicago, IL 60607
Online ordering is closed now, you can order ahead
Served with fresh baked bread. Vegan.
Selection of Italian cured meat. Served with fresh baked bread.
Chef's selection. Served with fresh baked bread. Vegetarian.
Roasted seasonal vegetables. Served with fresh baked bread. Vegan.
Burrata cheese, arugula tossed in lemon oil and prosciutto. Served with fresh baked bread.
Please contact restaurant for daily selection. Served with fresh baked bread.
Shaved Parmesan, red onion, cherry tomatoes and mustard lemon dressing. Vegetarian.
Tomato, mozzarella, basil and balsamic.
Romaine lettuce, shaved Parmesan, croutons, chicken and anchovy dressing.
Toasted almonds, shaved Parmesan, cherry tomatoes and mustard lemon dressing. Vegetarian.
Mixed greens, radish, cherry tomato, cucumber, dried cranberries and house red wine vinaigrette. Vegan.
Soppressata, mortadella, capicola, fresh mozzarella, onion, mixed greens and pesto-mayo. Served on pizza bread, baked fresh to order.
Arugula, tomato, basil, fresh mozzarella, olive oil and butter. Served on pizza bread, baked fresh to order.
Turkey pastrami, provolone, mixed greens, tomato, onion, mayo and mustard. Served on pizza bread, baked fresh to order.
Roasted seasonal vegetables and mustard. Served on pizza bread, baked fresh to order. Vegan.
Tomato, fresh mozzarella, basil, olive oil and balsamic. Served on pizza bread, baked fresh to order. Vegetarian.
Chicken, roasted seasonal vegetables, provolone and pesto-mayo. Served on pizza bread, baked fresh to order.
Tomato sauce, garlic and oregano. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour. Vegan.
Tomato sauce, fior di latte and grated Parmesan. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, Parmesan, fontina and ricotta. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, olives and anchovies. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, mushrooms, artichokes, garlic olives and red onion. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Ricotta, fior di latte, mushrooms, sausage and extra virgin olive oil. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, sausage of the day and hot pepper oil. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, fior di latte, prosciutto and arugula. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Tomato sauce, chicken, fiore di latte and bell peppers. Served with fresh basil, homemade flore di latte and ricotta, made with organic flour.
Baby kale, cherry tomatoes, shaved Parmesan and toasted almonds with lemon-mustard dressing.
Baby spinach, cucumber and cherry tomato with lemon mustard dressing.
Homemade lasagna, mozzarella and Parmesan cheese with bolognese sauce (veal, pork and beef) served with a peice of bread.
Eggplant rolls, stuffed with zucchini, red pepper, squash, onion and mushrooms. Topped with marinara sauce and mozzarella cheese.
With provolone cheese, tomato, grilled onion and bacon.
Organic.
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