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237 S High St, Baltimore, MD 21202
Fresh mozzarella, prosciutto, sopressata stuffed cherry pepper, caper berries, anchovies, house marinated olives and roasted red peppers.
Call restaurant for soup of the day.
Homemade cheese ravioli and marinara.
Arborio rice, fontina cheese, crispy fried and marinara.
Hand cut and freshly breaded, with homemade tomato sauce.
Chincoteague clams on the half shell with bread crumbs and bacon.
Homemade marinara with a touch of old bay and lemon.
Garlic, butter and white wine with garlic bread.
Local Italian sausage and savory sauce with garlic bread.
Garlic and white wine sauce, served with garlic bread.
Baby portabella mushrooms and imperial crab.
Fresh tomato and basil, mushroom and fontina, cannellini bean and broccoli rabe.
Ricotta cheese, spinach filled and fresh marinara. Served with a Chip's salad.
Grandma's ravioli with braised osso bucco and peas and homemade marinara. Served with a Chip's salad.
Layers of fresh pasta and Italian cheese, homemade tomato or meat sauce. Served with a Chip's salad.
Handmade fresh ricotta dumplings, traditional ragu of beef, pork and veal. Served with a Chip's salad.
Ricotta cheese filled pasta and homemade tomato or meat sauce. Served with a Chip's salad.
Baked with creamy Parmigiano sauce, Italian cheese and tomato sauce. Served with a Chip's salad.
Stuffed with crab, shrimp and scallops with light tomato cream sauce. Served with a Chip's salad.
Fresh basil and pine nut pesto, Parmesan and a touch of cream.
Ribbons of pasta and creamy Alfredo sauce.
Homemade lasagna and meat sauce, eggplant Parmesan and fettuccine Alfredo.
Breaded eggplant, fresh mozzarella, marinara and spaghetti.
Creamy Alfredo sauce with diced prosciutto and peas.
Tomato, cream and vodka sauce.
Grilled rib eye, homemade Gorgonzola and herb butter, risotto and fresh green beans. Served with a Chip's salad.
Local Italian sausage, peppers, onions, mushrooms and marinara over spaghetti. Served with a Chip's salad.
Breaded chicken breast, spinach, roasted red peppers and provolone and Marsala wine sauce. Served with a Chip's salad.
Grilled chicken breast, spinach, roasted red peppers and provolone and marinara. Served with a Chip's salad.
Breaded chicken breast, crab, prosciutto, spinach and provolone and Marsala wine sauce. Served with a Chip's salad.
Breaded cutlet, homemade tomato sauce, provolone and spaghetti. Served with a Chip's salad.
Sauteed in a Marsala wine sauce with fresh sliced mushrooms. Served with a Chip's salad.
Breaded veal cutlet, tomato, prosciutto, provolone and mushrooms and Marsala sauce. Served with a Chip's salad.
Veal scaloppini, Marsala sauce, spinach, prosciutto and provolone. Served with a Chip's salad.
Grilled salmon over spaghetti, fresh spinach and lemon cream sauce. Served with a Chip's salad.
Whole chincoteague clams, garlic white wine sauce over linguine. Served with a Chip's salad.
Shrimp, clams, mussels and calamari homemade marinara over linguine. Served with a Chip's salad.
Shrimp, broccoli and mushrooms, creamy pink sauce over fettuccine. Served with a Chip's salad.
Grilled salmon and shrimp, lemon butter sauce and sauteed broccoli. Served with a Chip's salad.
Fresh calamari simmered in a spicy homemade marinara sauce over linguine. Served with a Chip's salad.
Two 5 oz. jumbo lump crab cakes, baked or fried old bay fries. Served with a Chip's salad.
Turkey, fresh mozzarella, roasted red peppers, baby spinach and red onion.
Grilled chicken, fresh mozzarella, red onion and basil pesto aioli.
Fresh mozzarella, sliced tomato and fresh basil aioli.
Italian meats and cheese, red onion, olive spread, oil and vinegar.
Homemade ravioli with fresh ricotta and spinach with tomato sauce.
Fresh eggplant, breaded and baked with provolone and tomato sauce.
Homemade pasta layered with Italian cheese baked with your choice of homemade tomato or meat sauce.
Penne pasta and basil pesto with pine nuts and Parmesan with a touch of cream.
Homemade pasta filled with ricotta cheese and topped with your choice of homemade tomato or meat sauce.
Breaded and baked with homemade tomato sauce and provolone cheese, served with spaghetti.
Veal scaloppini sauteed in a Marsala wine sauce with sliced mushrooms.
Veal scaloppini sauteed in a Marsala wine sauce, with spinach, provolone and prosciutto.
Tortellini in a creamy Parmesan sauce with prosciutto and peas.
Orecchiette with broccoli rabe, fresh local Italian sausage and Parmesan.
Penne pasta in a creamy tomato and vodka sauce.
Penne pasta tossed with spinach, olive oil, garlic, sun-dried tomato and grilled chicken.
Breaded breast of chicken in a lemon, butter and white wine sauce with diced prosciutto ham.
Sauteed shrimp in lemony garlic and white wine sauce, served over linguine pasta.
Homemade ravioli stuffed with crab, shrimp and scallops served in a light tomato cream sauce.
Jumbo lump crab cake, baked or fried, served with thick-sliced tomato and old bay fries.
Includes a beverage.
Homemade tomato sauce and mozzarella.
Spicy tomato sauce, Roma Italian sausage, salami capicola, mozzarella and fresh basil.
Tomato sauce, mozzarella, grilled chicken, sauteed spinach and mushrooms.
Grilled fresh dough crust, marinara sauce, crushed red pepper mozzarella, broccoli rabe and Roma Italian sausage.
Fresh dough crust, roasted garlic butter, Parmesan cheese, fresh tomato and basil.
Grilled fresh dough pizza with mozzarella, spicy salami and hot cherry peppers.
Fresh mozzarella, thick sliced tomato, basil and balsamic vinaigrette.
Tender fried squid, served with lemon wedges and marinara sauce.
Provolone wedges, breaded and fried, served with tomato sauce.
Roma sausage, sauteed peppers, onions and Marsala wine sauce.
Homemade three cheese ravioli and tomato sauce.
Fresh baked clams topped with bacon and bread crumbs.
Sauteed in a lemony white garlic sauce with garlic bread.
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