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2361 N High St, Columbus, OH 43202
Online ordering is closed now, you can order ahead
Any appetizer selection (not more than $6); Any entree (Additional $1 for beef, goat, lamb, or seafood); Basmati rice; Naan bread; Rita & any soda.
Deep-fried crispy turnovers filled with potatoes and green peas.
Indian-style pastry parcel filled with delicately minced and spiced meat.
Mixture of potatoes, homemade Indian cottage cheese, onions and fresh cilantro made into patties then deep-fried. Served with chole.
Freshly baked garlic bread served with a special dip.
Cauliflower florets battered deep fried and served with sauces.
Baby eggplant served with sweet and sour sauce.
Jumbo shrimp cooked with spicy chili masala sauce.
Assorted vegetable appetizers
Fritters of assorted vegetables dipped in spicy batter.
Classic Goan Dish with succulent shrimp in a spicy chili masala.
Lamb cubes marinated, spiced and cooked in a touch of garlic-ginger paste and our special sauces.
Bone-in cubes of goat meat marinated and cooked in the touch of garlic-ginger paste and our special spices.
Cooked bone-in goat meat, wheat, lentils, green gram, chickpea, green pea, black gram and aromatic rice with special spices.
Skewered ground meat seasoned with green chilies, ginger, garlic, peppers, cilantro, mint and spices and cooked in tandoori oven.
Sweet chunks of mango cooked with jumbo shrimp.
Battered or breaded mozzarella cheese sticks fried and served with sauces.
Spiced chicken strips, marinated, breaded, deep-fried and served with our special sauces.
Two veggie samosa, malai Kupta; shahi paneer; dal; rice; one garlic naan; one piece of papadum & two golub jamon.
Two meat samosa, lamb curry, mutter paneer, dal, one chicken naan, rice, rita, & two rashmali.
Crispy samosa topped with chana masala gravy and yogurt, mint chutney and sweet chutney.
Mixture of potatoes topped with dried green peas gravy, chutneys, onions and served with chole.
Strips of crispy bread layered with tri-color sauce topped with cilantro.
Puffed rice with tangy tamarind sauce.
Fresh tomatoes, carrots, cucumbers and fresh lettuce.
Classic lentil soup made with tomatoes and blended spices and herbs.
Baby spinach and green peas flavored with cardamom, clove and peppercorn.
Lentil (daal) garnished with our homemade seasonings.
Made out of fresh mixed vegetables, cream, homemade vegetable broth and our special ingredients.
Delicious mushroom soup made out of mushroom, celery, cream and our special ingredients.
Made out of chicken, cream, homemade chicken broth and our special ingredients.
Made out of tomato, celery, cream and our special ingredients.
Boneless meat cooked in a secret recipe of yogurt, cream, ground almond and spices. Served with basmati rice.
Meat cooked with chilies and a blend of Goan spices. Served with basmati rice.
Meat cooked in a green sauce with bell peppers, chili, cilantro and mint. Served with basmati rice.
Chicken cooked with mushrooms, spinach, nutmeg, garam masala and light cheese with mild sauce. Served with basmati rice.
Meat cooked with broccoli, tomatoes, bell peppers and onions with a touch to tangy sauce. Served with basmati rice.
Spiced meat cooked with herbs, tomato sauce and garlic-ginger. Served with basmati rice.
Tender meat marinated, gently roasted with cloves, peppercorns and cinnamon and finished with butter. Served with basmati rice.
Gently spiced sauce cooked with fenugreek (methi), garlic, ginger, tomato sauce and spices. Served with basmati rice.
Three boiled eggs gently spiced and cooked with tomato sauce, garlic, ginger and Indian herbs. Served with basmati rice.
Spring meat cooked with ginger, garlic, fresh coriander, capsicum, fresh onions, tomato and spices. Served with basmati rice.
Traditional a mild dish made of tender meat fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond. Served with basmati rice.
Spring meat with vinegar, capsicum, potatoes and whole spices. Served with basmati rice.
Meat cooked with roasted and crushed spices along with pepper, onion, methi and tomato base. Served with basmati rice.
Tamil nadu cuisine made of a meat cooked with ground spices and topped with egg. Served with basmati rice.
South Indian dish made of meat and gently spiced sauce cooked with butter, ground almond, cream, onions, ginger, garlic and spices. Served with basmati rice.
Meat simmered in a light sauce made flavorful with turmeric, cinnamon and hot spices and cooked with spinach, spring onions and fresh cilantro. Served with basmati rice.
Sliced mushrooms with meat cooked in creamy and aromatic gravy. Served with basmati rice.
Meat cooked with chili, special spices, fresh tomato, garlic and ginger. Served with basmati rice.
Tender meat gently spiced and cooked with sliced mango and special curry sauce. Served with basmati rice.
Chicken marinated in yogurt, ginger, garlic and spices and roasted in traditional tandoori oven. Served with naan.
Boneless chicken breast cubes marinated in yogurt, ginger and garlic, uniquely flavored with fenugreek and roasted on skewers in tandoor. Served with naan.
Boneless lamb marinated in aromatic spices, served with grilled onions and bell peppers. Served with naan.
Boneless choice of meat marinated in Indian spiced rum and herbs.
Ground lamb with onions, ginger, garlic and spices roasted on skewers in tandoor. Served with naan.
Roasted salmon chunks marinated with sour cream and special spices and cooked over the tandoori flame. Served with naan.
Fresh jumbo shrimp marinated in herbs and Indian spices and broiled to perfection. Served with naan.
Fish marinated in herbs and spices and broiled in tandoori oven. Served with naan.
Tandoori chicken, chicken tikka, boti kebab, prawn kebab and seekh kebab. Served with naan.
Served with raitha.
Chicken, goat and lamb. Served with raitha.
Gently spiced boneless salmon cooked with fresh onions, peppers, tomatoes and garlic-ginger in Bangladeshi-style. Served with basmati rice.
Jumbo shrimp gently spiced and dry-cooked with peppers, tomatoes, fresh onions and garlic-ginger paste in Bangladeshi-style. Served with basmati rice.
Shrimp cooked in coconut milk, curry leaf, mustard seed finished with smoked kudampuli.
Jumbo shrimp in a spicy and sour ginger and tamarind tomato sauce.
Jumbo shrimp marinated and cooked with garlic, ginger, tomato paste and garam masala.
Jumbo shrimp fragrantly spiced and cooked in a delicious creamy coconut sauce with ground almond.
Boneless tilapia cooked in Bangladeshi-style with gently spiced sauce, fresh onions, peppers, tomatoes and garlic-ginger paste. Served with basmati rice or naan.
Medium spiced dry chicken cubes prepared with onions and bell pepper and cooked in our chef's special sauce. Served with basmati rice or naan.
Three piece chicken tikka, three piece lamb tikka and two piece tandoori chicken. Served with basmati rice or naan.
Boneless chicken marinated in yogurt, mint, cilantro and green chili cooked on skewers in tandoor oven Served with basmati rice or naan.
Fresh mixed vegetables cooked in our special sauce.
Chickpeas cooked with onions, tomato sauce and peppers and finished with seasoning.
Fresh cut okra cooked on slow heat with onions, tomatoes, green peppers, spices, herbs, a slight touch of curry and finished with seasoning.
Tender spinach leaved cooked with potatoes.
Roasted eggplant cooked with onion and tomato sauce and garnished with peas.
Baby eggplant cooked with peanuts, coconut, sesame seeds, red chilies and spices.
Japanese eggplant cooked in yogurt and flavored with mustard seeds, curry leaves and spices.
Lentil tempered with whole red chili and cumin made to perfection.
Fresh mixed vegetables cooked with red capsicum, tomatoes, spring onions and spices.
Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and special spices.
Red potatoes filled with homemade Indian cheese and dried fruits, simmered in a rich tomato sauce.
Mixed vegetables cooked in spicy green sauce of mint, green spicy chilies and cilantro.
Mixed vegetables(broccoli, cauliflower, squash and potato) cooked in veg spicy Rajasthani red chili sauce.
Assorted vegetables with nuts cooked in creamy sauce and special sauces.
Homemade Indian cottage cheese, potatoes and spices mixed together and then cooked in hot oil and served with a creamy gravy made of crushed cashews and spices.
Tender leaves of spinach and homemade cheese cooked with a touch of cream curry sauce.
Homemade cheese and green peas cooked in special gravy.
Homemade paneer cooked with onion, tomato puree, cashew nuts and butter.
Homemade paneer cooked with garlic-ginger paste, tomatoes, peppers, chili, and our special spices.
Homemade paneer cooked with onion, green chili, green pepper, yogurt and our special spices.
Assorted vegetables and small dumplings cooked in a spicy sauce in Indo-Chinese style.
South Indian-style vegetarian dish made of spiced mushrooms.
Special rice cooked with cardamom, almonds, pistachio, milk and sugar. Homemade.
Homemade cottage cheese balls cooked and soaked in sweet cream sauce. Homemade.
Homemade cottage cheese soaked in simmering sugar syrup. Homemade.
Made of milk, mango pulp and pistachio. Homemade.
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