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7 Saint Marks Place, New York, NY 10003 • Delivery Info
Japanese soybean with sea salt.
Thai style corn fritters with sweet chili sauce and peanuts.
Glass noodle, taro, and minced vegetables. Served with plum sake sauce.
Served with sweet chili sauce and peanuts.
Grilled squid legs served with chili-lime sauce.
Spinach and mixed vegetables. Served with house black bean mushroom sauce.
Served with house black bean mushroom sauce.
Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.
Tofu, mints, cucumbers, carrots, and vermicelli. Served with house black hoisin sauce.
Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.
Served with choice of spicy mayo or sweet chili sauce.
Served with roasted jasmine rice powder chili-tamarind sauce.
Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.
Glazed with herbs and spices.
Served with homemade black bean mushroom sauce.
Served with sweet chili sauce and crushed peanut.
Served with our signature peanut sauce.
Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.
A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.
A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.
Glass vermicelli and watercress in ginger chicken broth.
Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.
Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.
Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.
Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.
Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.
Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.
Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.
A set of grilled chicken and turmeric fried rice.
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.
Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.
Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste. Spicy.
Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.
Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.
Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.
Comes with lychee fruits, pineapples, cherry tomatoes, and basil in red curry sauce. Spicy.
Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.
Steamed broccoli and asparagus. Served with house mushroom soy sauce.
Fried filet of sole with choice of sauce.
Choice of sauteed green curry or garlic sauce.
Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.
Sauteed with black pepper and fresh garlic.
Sauteed with onions, bell peppers, celery, and pineapple in chili paste.
Sauteed in red peanut sauce. Served on steamed broccoli.
A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.
Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.
Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.
Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.
Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.
Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.
Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.
Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.
Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.
Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.
Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.
Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.
Deliciously seasoned with roasted chili and house seasoning sauce.
Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.
Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.
Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.
Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.
Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.
Sweet coconut cream and sesame seeds.
Palm seeds and peanuts.
Pineapple chutney and peanuts.
Steamed sweet sticky rice with banana with coconut ice cream.
Sauteed in red peanut sauce on steamed broccoli.
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