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Klong

7 Saint Marks Place, New York, NY 10003

4.91starstarstarstarstar11 ratings

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All Day Menu Lunch

Appetizers Soup Salad Street Vendors Small Dishes Sauteed Fried Rice Noodle Curry Side Dishes Beverages

Appetizers

Japanese soybean with sea salt.

Thai style corn fritters with sweet chili sauce and peanuts.

Taro Spring Rolls

Glass noodle, taro, and minced vegetables. Served with plum sake sauce.

Served with sweet chili sauce and peanuts.

Grilled squid legs served with chili-lime sauce.

Vegetable Dumplings

Spinach and mixed vegetables. Served with house black bean mushroom sauce.

Chicken and Shrimp Dumplings

Served with house black bean mushroom sauce.

Green Curry Puff

Siamese pastry stuffed with potatoes and green curry sauce. Served with Thai chutney.

Asian spices, imitation crab meat, and cream cheese wrapped with house skin. Served with sweet chili sauce.

Fried Taro Stick Slightly Salted

Served with choice of spicy mayo or sweet chili sauce.

Grilled Marinated Pork

Served with roasted jasmine rice powder chili-tamarind sauce.

Crispy blanketed shrimp and garlic chicken. Served with plum sake sauce.

Klong Chicken Wings

Glazed with herbs and spices.

Served with homemade black bean mushroom sauce.

Coconut Calamari

Served with sweet chili sauce and crushed peanut.

Served with our signature peanut sauce.

Fresh minced tuna, wasabi, tobiko, mayonnaise, red onion, and scallion.

Soup

A savory sour soup with shrimp paste, traditionally seasoned with lemongrass, kaffir lime leaves, and chili. Spicy.

A distinct flavor of southern Thailand's coconut soup with mushrooms seasoned with galangal.

Clear Dumpling Soup

Glass vermicelli and watercress in ginger chicken broth.

Salad

Thai Green Salad

Garden fresh greens with tomatoes, cucumbers, onions, bean sprouts, and tofu. Served with light peanut sauce dressing.

Cherry tomatoes, string beans, carrots, and roasted peanuts in chili-lime dressing. Spicy.

Choice of meat seasoned with herbs, mint leaves, scallions, lemongrass, shallots, and chili, tossed in lime juice. Spicy.

Cashew nuts, pineapples, tomatoes, and ginger in chili-lime dressing. Spicy.

Seafood Lemongrass Salad

Roasted chili paste with grilled seafood tossed in chili-lime dressing. Spicy.

Grilled Beef Salad

Slices of herb marinated grilled steak, tomatoes, red onions, and chili in roasted chili paste dressing. Spicy.

Spicy Tuna Salad

Lemongrass, ginger, kaffir lime leaves, fresh chili, and lime with roasted jasmine rice powered. Spicy.

Street Vendors

Ya-La Khoa Mok Gai

A set of grilled chicken and turmeric fried rice.

Bangkok Chicken Pumpkin Curry

Thai herbs and spices blended in roasted chili paste with kaffir lime leaves, simmered in coconut milk, and served with fresh Thai basil. Spicy.

Glass noodle stir fried with seafood in house tamarind-paprika sauce with poached egg.

Spicy Wild Ginger Pork Belly

Fresh chili, lemongrass, lime leaves, and galangal sauteed in spicy chili paste. Spicy.

Original Thai style, shrimp and minced chicken sauteed in red chili paste with bamboo shoots. Spicy.

Mekhong Pork Chop

Thai dark rum marinated pork chop sirloins with ginger, cherry wine, and herbs, served with sauteed mixed vegetables in garlic sauce.

Chon-Buri Gai Yang

Turmeric marinated grilled chicken served with sweet chili sauce and papaya salad.

Khoa-San Rd. Lychee Duck Curry

Comes with lychee fruits, pineapples, cherry tomatoes, and basil in red curry sauce. Spicy.

Had-Yai Steamed Fish

Celery, lemongrass, Asian broccoli, fresh chili, and garlic with a hint of lime. Spicy.

Seared Salmon Healthy

Steamed broccoli and asparagus. Served with house mushroom soy sauce.

Choa-Phra-Ya Fish

Fried filet of sole with choice of sauce.

Small Dishes

Assorted Vegetables

Choice of sauteed green curry or garlic sauce.

Sauteed Pumpkin and Egg

Sauteed

Spicy Holy Basil

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Sauteed with black pepper and fresh garlic.

Sauteed with onions, bell peppers, celery, and pineapple in chili paste.

Sauteed in red peanut sauce. Served on steamed broccoli.

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

Sauteed in oyster sauce and soy sauce with baby corn, mushrooms, scallions, and vegetables.

Sauteed in prik khing chili paste with Thai spices, string beans, and bell peppers. Spicy.

Fried Rice

Basil Fried Rice

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Railroad Fried Rice

Traditional fried rice with scallions, onions, tomatoes, carrots, and eggs.

Hua Hin Fried Rice

Pineapple, lychee, raisins, onions, scallions, and eggs. Garnished with roasted cashew nuts.

Noodle

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Stir-fried glass vermicelli, onions, scallions, carrots, and eggs in black bean sauce.

Curry laksa noodles slow cooked chicken drumsticks in spicy coconut curry with fresh bean sprouts, red onion, mustard greens, scallion, and cilantro. Spicy.

Roasted pork, minced pork, and fish ball with scallions and bean sprouts. Spicy.

Egg Noodle with Roasted Pork and Crispy Pork

Deliciously seasoned with roasted chili and house seasoning sauce.

Spicy and sour noodle soup, watercress, fish balls, fried tofu, squid, and shrimp. Spicy.

Curry

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Thai spices blended in yellow chili paste and turmeric powder with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Side Dishes

Beverages

Voss Sparkling Water

Voss Still Water

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Appetizers Soup Salad Street Vendors Small Dishes Sauteed Fried Rice Noodle Curry Side Dishes Beverages

Lunch Special

Lunch Special

Everyday until 3:30 pm. Comes with choice of green salad (peanut dressing) or vegetable clear broth soup and comes with complementary appetizer

Pad Thai Noodle Lunch Special

Stir-fried Thai rice noodles with eggs, bean sprouts, scallions, and crushed peanuts.

Pad See Euw Noodle Lunch Special

Flat rice noodles stir-fried in sweet soy sauce with Asian broccoli and eggs.

Kee Mao Lunch Special

Spicy pan-fried flat rice noodles in a spicy sauce with tomatoes, basil, eggs, bell peppers, and onions. Spicy.

Basil Fried Rice Lunch Special

Drunk man's style with tomatoes, peppers, onions, basil, chili, and eggs. Spicy.

Thai Fried Rice Lunch Special

Green Curry Lunch Special

Thai spices blended in a hot green chili paste with bamboo shoots, basil, and bell peppers, simmered in coconut milk. Spicy.

Red Curry Lunch Special

Thai spices blended in chili paste with bamboo shoots, basil, and bell peppers simmered in coconut milk. Spicy.

Panang Curry Lunch Special

Thai herbs and spices blended in mild chili paste with string beans and kaffir lime leaves simmered in coconut milk. Spicy.

Massaman Curry Lunch Special

Southern Thai spices blended in chili paste with potatoes, peanuts and onions simmered in coconut milk.

Spicy Holy Basil Sauce Lunch Special

Sauteed fresh basil, fresh chili, string beans, and garlic with onions. Spicy.

Garlic Sauce Lunch Special

Sauteed with black pepper and fresh garlic.

Rama Peanut Sauce Lunch Special

Sauteed in red peanut sauce on steamed broccoli.

Tamarind Sauce Lunch Special

A hot and zesty tamarind-chili sauce. Meats are battered and deep fried. Spicy.

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