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Plearn Thai Restaurant
1923 University Ave, Berkeley, CA 94704
3.75
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(12 ratings)
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All Day Menu
Appetizers
Salads
Soups
Curries
Roasted And Fried
Wok Fried
Chef's Specials
Side Orders
Desserts
Beverages
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Appetizers
Salads
Soups
Curries
Roasted And Fried
Wok Fried
Chef's Specials
Side Orders
Desserts
Beverages
Appetizers
list
1. Ghio-Krob
Spicy fried wonton filled with potato, onion and curry powder, served with Thai sweet-n-spicy sauce.
$6.50
2. Tow-Hu-Tod
Deep fried bean cakes served with a spicy peanut sauce.
$6.50
3. Po-Piah-Tod
Crispy rice-paper spring roll, stuffed with taro.
$6.50
4. Po-Piah-Sod
Fresh rice paper spring rolls, stuffed with tofu, green onion, cucumber, egg and rice noodles, served with a Thai sweet-n-spicy sauce.
$6.50
5. Tod-Mun
Spicy fried fish cakes served with a cool, refreshing cucumber-peanut sauce.
$7.50
6. Mee-Krob
Sweet crispy noodles with shrimp, pork, egg and bean sprouts.
$7.50
7. Sa-Tay
Skewered barbecued chicken marinated in coconut milk, served with a peanut curry sauce.
$7.50
8. Kung-Tod
Prawns, carrots, bell peppers, broccoli and onion, deep fried in batter, served with a hot-n-sour sauce.
$9.50
9. Nok-Tod
Deep fried quails marinated with garlic, ground pepper and cilantro, served with a spicy sauce.
$9.50
10. Meang -Kum
Toasted coconut, fresh ginger, onion, lemon, peanuts and dried shrimp, served with spinach and a brown sugar sauce.
$7.50
Salads
list
11. Yum-Pla-Muek
whatshot
Fresh calamari, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce.
$8.50
12. Yum-Nua
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Barbecued beef, seasoned with lime juice, ground chili, onion, mint leaves, cucumber, tomato, ginger and rice powder, served on a bed of lettuce.
$8.50
13. Yum-Gai
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Chicken with onion, seasoned with lime juice, ground chili and ginger, served on a bed of lettuce.
$8.50
14. Pla-Kung
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Prawns grilled medium rare, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce.
$9.50
15. Yum-Yai
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Prawns grilled medium rare, seasoned with lime juice, ground chili, onion and mint leaves, served on a bed of lettuce. We can prepare this dish for vegetarian.
$8.50
16. Yum-Woon-Sen
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Crystal bean thread noodles mixed with chicken, pork and prawns, seasoned with spicy cool lime sauce and onion. We can prepare this dish for vegetarian.
$8.50
17. Yum-Samh-Sae
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Crystal bean thread noodles with calamari and prawns, seasoned with lime juice, green onion, ginger and a spicy chili sauce.
$8.50
18. Som-Tum
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Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce. We can prepare this dish for vegetarian.
$8.50
19. Tow - Hu Salad
Shredded green papaya mixed with chicken and prawns, seasoned with lime juice, tomato, garlic, peanuts, and a spicy sauce.
$8.50
Soups
list
20. Kang-Jerd
Mixed vegetable soup with crystal bean thread noodles, choice of chicken, pork or tofu. We can prepare this dish for vegetarian.
$9.50
21. Tom-Yum
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Choice of chicken or prawns (add $2.00) or tofu with mushrooms and lemon grass in a lime juice, hot-n-sour broth.
$9.50
22. Tom-Kha-Gai
Chicken or tofu in a rich coconut broth with mushroom, galangal, and a touch of lime juice. We can prepare this dish for vegetarian.
$9.50
23. Po-Tak
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Fish, prawns and calamari in a lime juice hot-n-sour broth with mushrooms, lemon grass and green onions.
$12.50
Curries
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24. Kang-Keow-Wan
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Choice of tofu, chicken, pork, prawns (add $1.00) or a combination of seafood (add $1.00), simmered in green curry, with coconut milk, bamboo shoots, green beans, bell pepper and basil. We can prepare this dish for vegetarian.
$8.99
25. Kang-Curry
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Chicken simmered in yellow curry, with coconut milk, potatoes and carrots.
$9.50
26. Pumpkin Curry
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Choice of chicken, pork, beef or tofu with coconut milk, green beans, bamboo shoots basil and pumpkin.
$9.50
27. Panang- Nua
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Beef cooked in red curry peanut sauce.
$9.50
Roasted And Fried
list
28. Peak - Gai
Boneless chicken wings stuffed with pork, crystal bean thread noodles, and onion, served with sweet-n-sour sauce.
$9.50
29. Mu - Yang
Pork specially marinated in Thai spices, then roasted to perfection.
$9.50
30. Gai - Yang
Chicken roasted with a special blend of Thai spices; served with hot-n-sour sauce.
$9.50
31. Pla -Tod
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Deep-fried filed of sole, topped with a pleasant hot-n-spicy sauce.
$12.50
Wok Fried
list
32. Pat-Tour-Ngok
Bean curd and bean sprouts, cooked with green onion in Thai sauce.
$9.50
33. Pat-Puk
Mixed vegetables with bean curd and cashew nuts, served with black bean sauce.
$9.50
34. Flying Squid
Choice of chicken, pork, beef, or calamari, marinated with garlic, cilantro and ground pepper, then lightly sauteed.
$9.50
35. Pat-Thai
Thai rice noodles, chicken, shrimp and eggs, pan-fried with onion and bean sprouts. We can prepare this dish for vegetarian.
$9.50
36. Pat-Si-Iu
Fried rice noodles with broccoli and eggs, choice of tofu, chicken, pork, or beef.
$9.50
37. Pat-Kee-Mao
whatshot
Spicy-hot fried rice noodles with cabbage, bell peppers, and eggs in Thai spices with a choice of chicken, pork, beef or tofu.
$9.50
38. Rad-Na
Fried rice noodles topped with a choice of chicken, pork or beef in gravy sauce.
$9.50
39. Pat-King
whatshot
Choice of chicken, pork, beef, or calamari, served with ginger, onion, bell pepper, mushrooms and black bean sauce. We can prepare this dish for vegetarian.
$9.50
40. Pat-Preow-Wan
Choice of sweet-n-sour chicken, pork or prawns (add $2.00), served with cucumber, onion, tomato, bell pepper and pineapple for prawns. We can prepare this dish for vegetarian.
$9.50
41. Pat-Bai-Krapow
whatshot
Choice of chicken, pork, beef or calamari, served with sweet basil, green bean and bamboo shoots.
$9.50
42. Pat-Pik-King
Choice of chicken, pork or bean curd, cooked with green chili, red spiced curry and Thai string beans.
$9.50
43. Pat-Hed
Choice of chicken, pork, beef, prawns (add $2.00), or calamari, served with mushrooms and baby corn for prawns.
$9.50
44. Po-Toen
whatshot
Mixture of shrimp, fish and calamari, flavored with ground lemon grass, pepper, eggplant, mushroom and spicy chili oil.
$11.50
45. Pat-Him-Ma-Pan
whatshot
Choice of hot-n-spicy chicken, pork or beef, fried with cashew nuts and dried chili.
$10.50
46. Kao-Pat-Siam
Thai-style fried rice deliciously prepared with shrimp, chicken, egg, onion, baby corn and mushrooms. We can prepare this dish for vegetarian.
$9.50
47. Ma-Kuer-Pad
Pan-fried eggplant with choice of prawns-n-pork or prawns-n-chicken, onion, tomato, green chili and special Thai seasonings.
$10.50
48. Pla-Naung
Steamed filet of sole, topped with ginger, bean sauce and hot chili.
$12.50
49. Vegetarian's Special
Steamed mixed vegetables topped with peanut curry sauce.
$9.50
Chef's Specials
list
50. Plearn's Nua-Yang
Beef specially marinated with Thai spices, then roasted and sprinkled with sesame seeds.
$10.50
51. Thai-Suki
Crystal bean thread noodles with beef, chicken, prawns, calamari, bean curd and eggs cooked with a variety of vegetables in a special soy bean sauce.
$10.50
52. Mor-Din
A delightful mixture of prawns, calamari and scallops with crystal bean thread noodles, cabbage, mushrooms, baby corn and special Thai seasonings.
$11.50
53. Plearn's Duckling
Thai-style duckling with pineapple, baby corn, onion, bell pepper and super special plum sauce.
$14.50
54. Jumbo Prawns
Jumbo prawns lightly sauteed in garlic and Thai spices, or prawns sauteed with ginger, yellow curry, eggs, green onion and a special blend of Thai spices.
$14.50
56. Koong-Ka-Tee
Prawns sauteed in coconut milk, peanut sauce with carrots, snap peas and Thai spices.
$11.50
57. Pla-Pow
Baked salmon with ginger, green onion and cabbage wrapped in banana leaves; served with chef’s special spicy sauce.
$15.00
58. Param
Choice of chicken or bean curd with spinach, broccoli, and peanut curry sauce.
$9.50
59. Hoy-Naung
Seasonal. Steamed fresh green mussels seasoned with sweet basil, lemon grass and lime leaves; served with special hot sauce.
$9.50
60. Red Curry Salmon
Fresh salmon in red curry with broccoli, bell pepper and green bean.
$12.50
61. Garlic Salmon
Lightly deep fried salmon topped of garlic sauce with ginger, garlic, yellow onion and green onion; served with broccoli.
$12.50
Side Orders
list
Brown Rice
One cup.
$2.50
Steamed Rice
Served per person.
$1.50
Salad
With house dressing.
$1.50
Complete Dinner
Served with rice and salad.
$2.50
Peanut Sauce
$1.00
Desserts
list
Kluay-Tod
Bananas dipped in a special batter then deep fried.
$3.50
Ice Cream
Coconut ice cream.
$3.50
Kluay-Tod-Ice-Cream
Fried bananas with ice cream.
$5.50
Sweet Sticky Rice and Mango
Seasonal.
$5.50
Beverages
list
Thai Iced Tea
$2.95
Thai Iced Coffee
$2.95
Soft Drink
Coke, diet coke, 7-up, diet 7-up, sprite.
$1.50
Hot Tea
Jasmine tea, green tea.
$1.50
Mineral Water
$1.50
Orange Juice
$3.00
Fresh Young Coconut Juice
$4.50
Mango Citrus, Raspberry, Strawberry Kiwi
$2.95
Can Soda
$1.50
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Soups
Curries
Roasted And Fried
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Chef's Specials
Side Orders
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