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Thai Green Leaf

1969 E Jericho Turnpike, East Northport, NY 11731

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

4.72starstarstarstarstar_half(132 ratings)

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Menu Info & Hours

Delivery Fee

$2 within 3.00 miles

Delivery Minimum

$25.00

Estimated Time

Between 50 and 60 minutes

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All Day Menu Lunch Menu

Beverages Soup Appetizers Salad Noodles And Fried Rice Vegetable Curry Entrees Seafood Duck Dessert Side Order

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Beverages Soup Appetizers Salad Noodles And Fried Rice Vegetable Curry Entrees Seafood Duck Dessert Side Order

Beverages

Sparkling Water

Soup

1. Tom Yum Koong

Thai spicy and sour soup with shrimp, lemongrass, mushroom, pepper and lime juice.

Spicy Thai coconut milk soup with chicken, mushroom, lime juice and galangal.

Seafood soup with shrimp, calamari and glass noodles.

Appetizers

Spring rolls, bamboo shoots, cabbage, carrot and bean threads with Thai sweet and sour sauce.

5.Curry Samosa (6)

Fresh vegetable summer rolls with mint leaves in rice paper.

6. 8 Pieces Fried Mini Spring Roll

Deep-fried samosa filled with potato onion carrot mushroom and curry powder

8. Indian Pancake

9. Pla Muok Tod

Deep-fried breaded calamari, Thai style.

10. Khanom Jeep

Steamed or pan-fried vegetable dumplings served with basil garlic dipping sauce.

11. Steamed Chicken Dumplings

Chicken, beef or mix satay grilled on skewers with peanuts sauce.

13. Khao Giab Paak Maw

Steamed shrimp dumplings with garlic ginger sauce.

14. 4 Pieces Gang Sarong

Deep-fried shrimp wrapped in noodles.

Salad

Green salad. Mixed green salad with peanut sauce dressing.

Cucumber salad mixed with tomatoes, topped with ground peanuts.

18. Yam Pla Muk

Thai calamari salad mixed with mint, basil, lemongrass, tomatoes, onion and chili. Hot and spicy.

20. Yam Nuer Yarng

Grilled sliced steak with onion, tomatoes, cucumber, lime juice and mint. Hot and spicy.

Shrimp salad. Hot and spicy.

Noodles And Fried Rice

Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

24. Kwyatio Pad Gai

Fresh noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.

25. Pad See Eaw

Thai country style stir fried broad rice noodles, with Chinese broccoli and eggs with a choice of chicken or beef.

25A. Pad Ki Mao

Spicy stir fry broad noodle with basil, onion and bell peppers choice of chicken, beef or tofu.

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in a brown bean oyster gravy.

Crispy pan fried egg noodles topped with shrimp, calamari, chicken and vegetables in garlic oyster sauce.

Spicy stir fried coconut noodles with chicken, baby shrimp, pepper, mushroom, bean sprouts and basil. Hot and spicy.

Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

30. Pineapple Coconut Fried Rice

Coconut fried rice with chicken topped with ground peanut and fried onions.

31. Mint Fried Rice

Served with chili garlic, onion and fresh mint. Hot and spicy.

32. Pineapple Shrimp Fried Rice

Vegetable

33. Pad Ruom Mitt

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice. Hot and spicy.

35. Ma Khue Puang

Eggplant stir fried with peas and carrots in sweet chili sauce & lime leaves

String beans stir fried with dried tofu, scallion, garlic and soybean. Served with rice.

Curry

38. Gaeng Keo Wahn Plak

Mixed vegetables with green curry in coconut milk. Served with rice. Hot and spicy.

39. Gaeng Keo Wahn

Green curry. Served with rice. Hot and spicy.

40. Gaeng Panang

Panang curry with chicken or beef, with basil, coriander, peppers and coconut milk. Served with rice. Hot and spicy.

41. Gaeng Masaman

Masaman curry with coconut milk, onions, potatoes and peanuts. Served with rice. Hot and spicy.

42. Gaeng Goong Sappard

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice. Hot and spicy.

Entrees

43. Mango Chicken

Mango, red onions, pepper, sweet pea pod, chicken, sweet and sour. Served with rice.

44. Pineapple Crispy Chicken

Deep fried chicken sliced and pineapple in sweet and sour sauce. Served with rice.

45. Garlic Chicken

Chicken stir fried with shiitake mushroom, scallion and bamboo shoots. Served with rice.

46. Gai Pad Bai Ga Paw

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.

47. Gai Pat Prik King

Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.

Sauteed chicken with Chinese broccoli and bay corn. Served with rice.

50. Gai Pad Kieng

Chicken stir fried with young ginger, black fungus, scallion soya bean and oyster sauce. Served with rice.

51. Gai Pad Prik Haeng

Cashew chicken with mushroom, bell peppers, bamboo shoot and hot pepper. Served with rice. Hot and spicy.

53. Nuer Pad Nam Mun Hoey

Sauteed sliced beef with mushrooms, scallion and ginger with black beans over a bed of spinach. Served with rice.

54. Moo Yang Ta Krai

Grilled thin slices of pork chop marinated with lemongrass, galangai, garlic and lime juice. Served with rice.

55. Nua Pad Prik

Grilled marinated steak topped with sauteed onion, pepper corns, scallions and lime sauce. Served with rice. Hot and spicy.

Seafood

58. Ginger Salmon

Steamed chunks of salmon with onion, scallions and ginger sauce. Served with rice.

59. Black Bean Salmon

Steamed chunks of salmon with onion, scallions and black bean sauce. Served with rice.

61. Kratieum Prik

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoots. Served with rice.

62. Goong Ta Kria

Lemongrass shrimp stir fried with peppers, bamboo shoots, basil and chili paste. Served with rice. Hot and spicy.

63. Gung Pla Murk Pat

Shrimp and calamari stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.

Duck

65. Spicy Basil Duck

Boneless roasted duck with pepper, onion, basil and chili sauce. Served with rice. Hot and spicy.

66. Ginger Duck

Boneless roasted duck with ginger, black fungus, scallion and oyster sauce. Served with rice.

68. Panang Curry Duck

Boneless roasted duck in panang curry. Served with rice. Hot and spicy.

Dessert

D3. Thai Coconut Cake (3)

D4. Pumpkin Custard

D5. Kao Niew Ma-Muang

Fresh mango w. sweet sticky rice topped w. coconut milk

Side Order

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Noodles And Fried Rice

Lunch Noodle And Fried Rice Lunch Vegetable Lunch Curry Lunch Entrees Lunch Seafood

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Lunch Noodle And Fried Rice Lunch Vegetable Lunch Curry Lunch Entrees Lunch Seafood

Lunch Noodle And Fried Rice

L1. Pad Thai Lunch

Stir fried Thai noodles with chicken or shrimp, egg, bean sprouts, dry tofu and topped with ground peanuts. Hot and spicy.

L2. Kwyatio Pad Gai Lunch

Fried noodles stir fried with chicken, vegetable and lime leaf. Hot and spicy.

L3. Pad See Eaw Lunch

Thai country style stir fried broad rice noodles with Chinese broccoli and eggs, and your choice of chicken or beef.

L3A. Pad Ki Mao Lunch

Spicy stir fried broad rice noodle with basil, onion and bell peppers, with your choice of chicken or beef. Hot and spicy.

L4. Lar Nard Lunch

Stir fried broad rice noodles topped with chicken or beef and Chinese broccoli in brown bean oyster gravy.

L5. Mee Ga Thi Lunch

Spicy stir fried coconut noodle with chicken, baby shrimp, peppers, mushroom, bean sprouts and basil. Hot and spicy.

L6. Pad Wooson Lunch

Stir fried clear noodles with shrimp, shiitake mushrooms, tomatoes and vegetables.

L7. Khao Pad Supparot Lunch

Coconut fried rice with chicken topped with ground peanuts and fried onions.

Lunch Vegetable

L8. Pad Ruom Mitt Lunch

House special stir fried mixed vegetables and tofu with basil and chili paste. Served with rice.

L9. Ma Khue Puang Lunch

Eggplant stir fried in sweet chili sauce and lime leaves. Served with rice.

L10. Tua Yau Lunch

String beans stir fried with dried tofu, scallions, garlic and soybean. Served with rice.

Lunch Curry

L12. Gaeng Keo Wahn Plak Lunch

Mixed vegetables with green curry in coconut milk. Served with rice.

L13. Gaeng Keo Wahn Lunch

Green curry with chicken or beef, eggplants, basil and coconut milk. Served with rice.

L14. Gaeng Masaman Lunch

Masaman curry with coconut milk, onions, potatoes and peanuts. Served with rice.

L15. Gaeng Panang Lunch

Panang curry with chicken or beef with basil, coriander, pepper and coconut milk. Served with rice.

L16. Gaeng Goong Sapparod Lunch

Panang curry shrimp with string bean, bamboo shoots, basil and pineapple. Served with rice.

Lunch Entrees

L17. Gai Pad Bai Ga Prow Lunch

Spicy basil chicken with pepper, onion and chili paste. Served with rice. Hot and spicy.

L18. Gai Pat Prik King Lunch

Chicken stir fried with string bean, basil, chili paste and soy bean. Served with rice. Hot and spicy.

L19. Gai Kana Lunch

Sauteed chicken with Chinese broccoli and baby corn. Served with rice.

L20. Gai Pad Kieng Lunch

Chicken stir fried with young ginger, black fungus, scallions, soy bean and oyster sauce. Served with rice.

L21. Gai Pad Prik Haeng Lunch

Cashew chicken with mushroom bell pepper, bamboo shoots and dry hot pepper. Served with rice. Hot and spicy.

Lunch Seafood

L23. Kratieum Prik Lunch

Garlic shrimp with shiitake mushrooms, scallions and bamboo shoot. Served with rice.

L24. Goong Ta Kria Lunch

Lemongrass shrimp stir fried with pepper, bamboo shoot, basil and chili paste. Served with rice. Hot and spicy.

L25. Gung Pla Murk Pat Lunch

Shrimp and calamari stir fried with onion, mint, chili and black beans. Served with rice. Hot and spicy.

L26. Spicy Basil Shrimp Lunch

Stir fried shrimp with pepper, onion, basil and chili paste. Served with rice. Hot and spicy.

L27. Mango Shrimp Lunch

Mango, red onion, pepper, sweet pea pods, shrimp stir fried in sweet and sour sauce. Served with rice.

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